Zweigelt 184 Items
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- All Red Wine
- Other Red Blends 17293
- Cabernet Sauvignon 13868
- Pinot Noir 9121
- Rhône Blends 7688
- Merlot 7148
- Syrah/Shiraz 6652
- Bordeaux Red Blends 6124
- Tempranillo 5522
- Malbec 4632
- Sangiovese 4366
- Zinfandel 3623
- Other Red Wine 3353
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- Barbera 1960
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- Tuscan Blends 1287
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- Mourvedre 614
- Negroamaro 350
- Aglianico 324
- Mencia 298
- Blaufrankisch 219
- Bonarda 206
- Lagrein 198
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- Carignan 170
- Refosco 145
- St. Laurent 103
- Tannat 91
- Agiorgitiko 88
- Touriga Nacional 87
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- Alicante Bouschet 28
- Graciano 27
- Sagrantino 20
- Pais 12
- Trousseau 9
- Baga 8
- Listan Negro 7
- Poulsard 6
- Pinot Meunier 3
- Counoise 3
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Diwald Grossriedenthaler Loss Zweigelt 2017Austria ● Zweigelt-
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Enthusiast
3.2 Good (13)- Screw Cap
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Anita & Hans Nittnaus Blauer Zweigelt 2020Burgenland, Austria ● Zweigelt-
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3.2 Good (13)- Screw Cap
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Schloss Gobelsburg Schlosskellerei Zweigelt 2019Kamptal, Austria ● Zweigelt4.0 Very Good (10)- Screw Cap
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Schloss Gobelsburg Schlosskellerei Zweigelt 2021Kamptal, Austria ● Zweigelt3.4 Good (10)- Screw Cap
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Red White Sparkling Rosé Spirits GiftsLearn about Zweigelt — taste profile, popular regions and more …
Savory, spicy and fresh, this is Austria’s most popular red variety. While native to Austria, it grows well in western Hungary and various eastern European countries, namely the Czech Republic and Slovakia. There are rare occurrences of the vine in some New World countries.
Tasting Notes for Zweigelt
Zweigelt is a dry, red wine that makes a charmingly light and fruity, slightly tart and spicy red that’s great in the summer. Look for one-liter bottles to take to an afternoon barbecue. Zweigelt is capable of more serious, age-worthy version as well, which will be concentrated in fresh red and purple berries and boast delicate, autumn spice, cacao and pepper aromas.
Perfect Food Pairings for Zweigelt
Fish cooked in a tomato sauce, grilled chicken, roasted duck, pork chops and gouda cheese are excellent matches for Zweigelt.
Sommelier Secrets for Zweigelt
Zweigelt is actually a fairly recent cross bred by Dr. Zweigelt in 1922. He crossed two native varieties, Blaufränkisch, for its peppery bite, with St. Laurent, chosen for its elegance.