Mustiguillo Mestizaje 2004

Bobal from Spain
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    Mustiguillo Mestizaje 2004 Front Label
    Mustiguillo Mestizaje 2004 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2004

    Size
    750ML

    Features
    Green Wine

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    Somm Note

    Winemaker Notes

    VARIETALS: 50% Bobal, 17% Tempranillo, 13% Cabernet Sauvignon, 8% Syrah, 8% Merlot, 4% Garnacha Tintorera
    VINIFICATION: Fermented in small wood vats, malo in French oak. ELEVAGE: 9 months in French oak barrels NOTES: Produced from the youngest vines on the property.

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    Mustiguillo

    Mustiguillo

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    Mustiguillo, Spain
    Mustiguillo  Winery Image

    A relatively new winery, Mustiguillo was created to give a place and prominence to the unheralded varietal Bobal. The owners believe strongly that this grape, when cropped low and harvested later, can produce wines that rival some of the greatest wines of Northern Spain. As such, many of the old vines of the property have been kept (some as old as 90 years old) and new vines of Bobal have been planted as well.

    Utiel-Requena lies on a warm, arid plateau at an average of 700 meters above sea level. Mustiguillo owns four distinct parcels scattered throughout the zone including two over 800 meters. Soil structure is quite poor, with low amounts of organic material. Gravel, some clay, and smaller amounts of limestone make up the bulk of the vineyards. Rainfall is lower than the Spanish average and this shortage is thought to contribute to the excellent fruit concentration of these vines.

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    Spanish red wine is known for being bold, heady, rustic and age-worthy, Spain is truly a one-of-a-kind wine-producing nation. A great majority of the country is hot, arid and drought-ridden, and since irrigation has only been recently introduced and (controversially) accepted, viticulture has sustained—and flourished—only through a great understanding of Spain’s particular conditions. Large spacing between vines allows each enough resources to survive and as a result, the country has the most acreage under vine compared to any other country, but is usually third in production.

    Of the Spanish red wines, the most planted and respected grape variety is Tempranillo, the star of Spain’s Rioja and Ribera del Duero regions. Priorat specializes in bold red blends, Jumilla has gained global recognition for its single varietal Monastrell and Utiel-Requena has garnered recent attention for its reds made of Bobal.

    HNYBMOMTE04C_2004 Item# 60620

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