Processing Your Order...

Search for ""

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now
Flat front label of wine
Flat front label of wineFront shot of wine bottleBack shot of wine bottle

Roederer Estate L'Ermitage 2006

Vintage Sparkling Wine from Anderson Valley, Mendocino, California
  • WW98
  • WE97
  • WS93
  • W&S91
12.6% ABV
  • WS95
  • WE95
  • WW95
  • WS93
  • WW96
  • WS92
  • W&S90
  • WW99
  • WE95
  • WS93
  • W&S90
  • WW93
  • WS92
  • W&S92
  • WE97
  • WW96
  • WS93
  • W&S92
  • WE96
  • WW95
  • W&S94
  • WS93
  • W&S93
  • WE91
  • WS91
  • WE94
  • WW93
  • WE94
  • WE91
  • W&S90
  • WS90
  • WE90
  • WW98
  • WE93
  • WS93
All Vintages
Currently Unavailable $45.99
Try the 2012 Vintage 44 99
48
45 99
Save $2.01 (4%)
Ships today if ordered in next 10 hours
Limit 0 bottles per customer
Sold in increments of 0
Add to Cart
1
Limit Reached
4.2 22 Ratings
My Wine Share
Vintage Alert
Alert me when new vintages are available
Rate for better recommendations
(256 characters remaining)
Cancel Save

4.2 22 Ratings
12.6% ABV

Winemaker Notes

Fine tiny bubbles and a long lasting mousse are the usual footprints of the L'Ermitage cuvée. This cuvée is showing great notes of toasted bread crust and quince. The mouthfeel is smooth, velvety, creamy with a well enveloped acidity and long finish.

Blend: 52% Chardonnay, 48% Pinot Noir

Critical Acclaim

All Vintages
WW 98
Wilfred Wong of Wine.com
COMMENTARY: Though I have tasted this wine a couple of times early in its life, my recall remains just a bit fuzzy on how it had performed. Today, it stood out as one of the best in a vertical tasting of L'Ermitage. I kind of recall that I once loved this wine out of a 1.5-liter bottle. The 2006 L'Ermitage has emerged as a magnificent wine. TASTING NOTES: This wine is showing lots of richness, complexity, and length. In many ways, it is more about maturity than fruit. Its aromas and flavors of earth, dust, dried apple peel, and yeast are complete and all-encompassing. Enjoy it with a ripe double crème cow's milk cheese and a freshly baked baguette. (Tasted: April 4, 2018, San Francisco, CA)
WE 97
Wine Enthusiast
This shows minute, slow rising bubbles, and a bouquet of ginger, cinnamon, cherry and croissants. The flavors are layered and intricate subtle but rich. Lush texture is supported by fresh acidity and a long and delicate finish. Mature, but not old, it should be great through 2020 and longer.
WS 93
Wine Spectator
This shows a sense of grace and balance that belies its complexity and sophistication. Delicate brioche and apple aromas lead to long and sleek flavors of spicy hazelnut, lemon and ginger that finish with an impeccably crisp mineral note.
W&S 91
Wine & Spirits
Composed of a near-even balance of chardonnay and pinot noir, this gains richness from barrel-aged wines from the 2003 and 2006 vintages. It lasts on a creamy, fruit-driven impression of spicy pear skin and juicy pear flesh, its texture generous yet airy—a sophisticated sparkling wine to bring to a sushi bar for an omakase dinner.
View More
Roederer Estate

Roederer Estate

View all wine
Roederer Estate, Anderson Valley, Mendocino, California
Video of winery

Founded in 1981, Roederer Estate is nestled in Mendocino County’s fog-shrouded, Anderson Valley. As the California property of Champagne Louis Roederer, Roederer Estate builds upon a centuries-old tradition of fine winemaking. Roederer's unique winemaking style is based on two elements: complete ownership of its vineyards and the addition of oak-aged reserve wines to each year's blend or cuvee to create complex, dry and harmonious sparkling wines.

The crisp, fresh and rich flavors of Roederer Estate sparkling wines reflect the cool Anderson Valley that is home to their family-owned estate's 600 acres of vineyards. This protected valley in Northern California provides the ideal ripening conditions for their 100% estate-grown Pinot Noir and Chardonnay grapes. The blending team is comprised of the winemakers from the California property as well as from Champagne Louis Roederer, ensuring that Roederer Estate remains the most French of the California sparklers.

Anderson Valley

View all wine

Surrounded by redwood forests and often blanketed in chilly, ocean fog, the Anderson Valley is one of California’s most picturesque appellations. During the growing season, moist, cool, late afternoon air flows in from the Pacific Ocean along the Navarro River and over the valley's golden, oak-studded hills. High and low temperatures can vary as much as 40 or 50 degrees within a single day, allowing for slow and gentle ripening of grapes, which will in turn create elegantly balanced wines.

The Anderson Valley is best known for Pinot Noir made in a range of styles from delicate and floral to powerful and concentrated. Chardonnay also shines here, and both varieties are often utilized for the production of some of California’s best traditional method sparkling wines. The region also draws inspiration from Alsace and produces excellent Riesling, Gewürztraminer, Pinot Blanc and Pinot Gris.

Champagne & Sparkling

View all wine

Equal parts festive and food-friendly, sparkling wine is beloved for its lively bubbles and appealing aesthetics. Though it is often thought of as something to be reserved for celebrations, sparkling wine can be enjoyed on any occasion—and might just make the regular ones feel a bit more special. Sparkling wine is made throughout the world, but can only be called “Champagne” if it comes from the Champagne region of France. Other regions have their own specialties, like Prosecco in Italy and Cava in Spain. Sweet or dry, white or rosé (or even red!), lightly fizzy or fully sparkling, there is a style of bubbly wine to suit every palate.

The bubbles in sparkling wine are formed when the base wine undergoes a secondary fermentation, trapping carbon dioxide inside the bottle or fermentation vessel. Champagne, Cava and many other sparkling wines (particularly in the New World) are made using the “traditional method,” in which the second fermentation takes place inside the bottle. With this method, dead yeast cells remain in contact with the wine during bottle aging, giving it a creamy mouthful and toasty flavors. For Prosecco, the carbonation process occurs in a stainless steel tank to preserve the fresh fruity and floral aromas preferred for this style of wine.

LIM284150_2006 Item# 136131