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Flat front label of wineFront shot of wine bottle

Roederer Estate L'Ermitage 2009

  • WW96
  • WS92
  • W&S90
750ML / 12.5% ABV
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4.1 26 Ratings
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4.1 26 Ratings
750ML / 12.5% ABV

Winemaker Notes

Fine tiny bubbles and a long lasting mousse are the usual footprints of the L'Ermitage cuvée. This cuvée is showing great notes of apricot tart and hazelnut. The mouthfeel is smooth, velvety, creamy with a well enveloped citrus acidity and a long finish.

Critical Acclaim

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WW 96
Wilfred Wong of Wine.com
The 2009 L'Ermitage by Roederer Estate Brut Sparkling Wine is amazing. From the first sniff to the final aftertaste, this wine delivers unbelievable aromas and flavors, such as brioche and stone fruits. Incredibly persistent on the palate, the wine lasts and lasts. Easily one of the world's best sparkling wines at this price, which makes it the finest deal in the marketplace. One could spend two to three times the price and not even come close to matching the quality found here. Drinks well now. (Tasted: September 16, 2016, San Francisco, CA)
WS 92
Wine Spectator
A luxurious sparkler, with toasty brioche, mineral and lemon brûlée aromas and rich, complex flavors of crisp apple and raspberry, showing accents of fresh ginger and spice.
W&S 90
Wine & Spirits
The 2009 vintage grew lush pinot noir and chardonnay ont he northern California coast, and that vintage character defines Roederer Estate's tete de cuvee: Its rich, ripe apple flavor is threaded with the toastiness of barrel-aged reserve lots, while a bright line of acidity gives healthy persistence.
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Roederer Estate

Roederer Estate

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Roederer Estate, California
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Founded in 1981, Roederer Estate is nestled in Mendocino County’s fog-shrouded, Anderson Valley. As the California property of Champagne Louis Roederer, Roederer Estate builds upon a centuries-old tradition of fine winemaking. Roederer's unique winemaking style is based on two elements: complete ownership of its vineyards and the addition of oak-aged reserve wines to each year's blend or cuvee to create complex, dry and harmonious sparkling wines.

The crisp, fresh and rich flavors of Roederer Estate sparkling wines reflect the cool Anderson Valley that is home to their family-owned estate's 600 acres of vineyards. This protected valley in Northern California provides the ideal ripening conditions for their 100% estate-grown Pinot Noir and Chardonnay grapes. The blending team is comprised of the winemakers from the California property as well as from Champagne Louis Roederer, ensuring that Roederer Estate remains the most French of the California sparklers.

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Anderson Valley

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Surrounded by redwood forests and often blanketed in chilly, ocean fog, the Anderson Valley is one of California’s most picturesque appellations. During the growing season, moist, cool, late afternoon air flows in from the Pacific Ocean along the Navarro River and over the valley's golden, oak-studded hills. High and low temperatures can vary as much as 40 or 50 degrees within a single day, allowing for slow and gentle ripening of grapes, which will in turn create elegantly balanced wines.

The Anderson Valley is best known for Pinot Noir made in a range of styles from delicate and floral to powerful and concentrated. Chardonnay also shines here, and both varieties are often utilized for the production of some of California’s best traditional method sparkling wines. The region also draws inspiration from Alsace and produces excellent Riesling, Gewürztraminer, Pinot Blanc and Pinot Gris.

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Vintage

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Representing the topmost expression of a Champagne house, a vintage Champagne is one made from the produce of a single, superior harvest year. Vintage Champagnes account for a mere 5% of total Champagne production and are produced about three times in a decade. Champagne is typically made as a blend of multiple years in order to preserve the house style; these will have non-vintage, or simply, NV on the label. The term, "vintage," as it applies to all wine, simply means a single harvest year.

ULL210113_09_2009 Item# 160942