Roederer Estate L'Ermitage 2007 Front Label
Roederer Estate L'Ermitage 2007 Front LabelRoederer Estate L'Ermitage 2007 Front Bottle ShotRoederer Estate L'Ermitage 2007 Back Bottle Shot

Roederer Estate L'Ermitage 2007

  • WW99
  • WE95
  • WS93
  • W&S90
750ML / 12.5% ABV
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4.2 9 Ratings
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4.2 9 Ratings
750ML / 12.5% ABV

Winemaker Notes

#60 Wine Spectator Top 100 of 2015

Fine tiny bubbles and a long lasting mousse are the usual footprints of the L'Ermitage cuvée. This cuvée is showing great notes of apricot tart and hazelnut. The mouthfeel is smooth, velvety, creamy with a well enveloped citrus acidity and a long finish.

Critical Acclaim

All Vintages
WW 99
Wilfred Wong of Wine.com
COMMENTARY: I have always been a fan of the 2007 L'Ermitage by Roederer Estate and enjoyed many times prior to this most recent look at it. Today the wine performed even better than its excellent self and was simply out-of-this-world. TASTING NOTES: This wine exhibits tremendous complexity with its minerality and aged tertiary characteristics. The wine bright apple and yeasty aromas and flavors should pair it well with shellfish in a cream sauce. (Tasted: April 4, 2018, San Francisco, CA)
WE 95
Wine Enthusiast
Very fruity and fresh in aroma, this elegant wine has light, crisp apple and lemon flavors, fresh-baked bread accents and lively acidity. A layered texture seems to blend in accents of almond and vanilla, increasing complexity with each sip. It's one of California's blue-chip bubblies.
WS 93
Wine Spectator
Impeccably refined and elegant, with floral aromas of fresh bri- oche, baked apple and roasted hazelnut. The flavors are layered and well-focused, showing notes of mineral, fresh ginger and subtle raspberry.
W&S 90
Wine & Spirits
From a dry but cool year in Anderson Valley, this has a broad, ample core of fruit that suggests Golden Delicious apples and wildflowers. It’s round but not sweet, with a sumptuous texture and toasty length.
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Roederer Estate

Roederer Estate

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Roederer Estate, California
Roederer Estate Roederer Estate Winery Image

Founded in 1982, Roederer Estate is nestled in Mendocino County’s fog-shrouded, Anderson Valley. As the California property of Champagne Louis Roederer, Roederer Estate builds upon a centuries-old tradition of fine winemaking. Roederer's unique winemaking style is based on two elements: complete ownership of its vineyards and the addition of oak-aged reserve wines to each year's blend or cuvee to create complex, dry and harmonious sparkling wines.

The crisp, fresh and rich flavors of Roederer Estate sparkling wines reflect the cool Anderson Valley that is home to their family-owned estate's 600 acres of vineyards. This protected valley in Northern California provides the ideal ripening conditions for their 100% estate-grown Pinot Noir and Chardonnay grapes. The blending team is comprised of the winemakers from the California property as well as from Champagne Louis Roederer, ensuring that Roederer Estate remains the most French of the California sparklers.

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Anderson Valley Wine

Mendocino, California

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Surrounded by redwood forests and often blanketed in chilly, ocean fog, the Anderson Valley is one of California’s most picturesque appellations. During the growing season, moist, cool, late afternoon air flows in from the Pacific Ocean along the Navarro River and over the valley's golden, oak-studded hills. High and low temperatures can vary as much as 40 or 50 degrees within a single day, allowing for slow and gentle ripening of grapes, which will in turn create elegantly balanced wines.

The Anderson Valley is best known for Pinot Noir made in a range of styles from delicate and floral to powerful and concentrated. Chardonnay also shines here, and both varieties are often utilized for the production of some of California’s best traditional method sparkling wines. The region also draws inspiration from Alsace and produces excellent Riesling, Gewürztraminer, Pinot Blanc and Pinot Gris.

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Representing the topmost expression of a Champagne house, a vintage Champagne is one made from the produce of a single, superior harvest year. Vintage Champagnes account for a mere 5% of total Champagne production and are produced about three times in a decade. Champagne is typically made as a blend of multiple years in order to preserve the house style; these will have non-vintage, or simply, NV on the label. The term, "vintage," as it applies to all wine, simply means a single harvest year.

SOU389735_2007 Item# 146776

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