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*New customers only. One-time use per customer. Order must be placed by 6/30/2019. The $20 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, 187ML splits, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

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Roederer Estate L'Ermitage 2002

  • W&S93
  • WE91
  • WS91
750ML / 12% ABV
Other Vintages
  • WS95
  • WE95
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  • W&S90
  • WW98
  • WE97
  • WS93
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  • WS93
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  • WW93
  • WE94
  • WE91
  • W&S90
  • WS90
  • WE90
  • WW98
  • WE93
  • WS93
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3.4 7 Ratings
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3.4 7 Ratings
750ML / 12% ABV

Winemaker Notes

Fine tiny bubbles and a long lasting mousse are the usual footprints of the L'Ermitage cuvée. This cuvée from the palindromic vintage 2002 is showing great notes of "tarte tatin": baked apples and buttery crust, with notes of apricot and delicate vanilla bean. The mouthfeel is creamy, expresses flavors of quince, and bread crust with a clean and crisp yet long finish.

Critical Acclaim

All Vintages
W&S 93
Wine & Spirits
This wine combines remarkable freshness with elegant richness, so that even after it's been open for several days, the flavors are still evolving, the fruit still brisk as an autumn breeze. It needs that time for the blunt chalkiness of the structure to mellow, for the cool apple and pear flavors to develop and lengthen. Built to age, this is an exceptional vintage of L'Ermitage.
WE 91
Wine Enthusiast
Compared to Roederer’s current nonvintage bubblies, this one’s tight and not as likeable. It has an almost rustic scoury feeling. But it’s very rich in cherries, raspberries, white peaches and yeasty, leesy influences, and probably needs time in the bottle. Try after 2010.
WS 91
Wine Spectator
Sleek and complex, with lovely aromas of green apple, loam and warm cinnamon rolls. The flavors show pinpoint focus, yet are nicely layered, with baked apple, lime and toasty spice flavors that linger. Drink now through 2013. 8,332 cases made.
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Roederer Estate

Roederer Estate

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Roederer Estate, California
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Founded in 1981, Roederer Estate is nestled in Mendocino County’s fog-shrouded, Anderson Valley. As the California property of Champagne Louis Roederer, Roederer Estate builds upon a centuries-old tradition of fine winemaking. Roederer's unique winemaking style is based on two elements: complete ownership of its vineyards and the addition of oak-aged reserve wines to each year's blend or cuvee to create complex, dry and harmonious sparkling wines.

The crisp, fresh and rich flavors of Roederer Estate sparkling wines reflect the cool Anderson Valley that is home to their family-owned estate's 600 acres of vineyards. This protected valley in Northern California provides the ideal ripening conditions for their 100% estate-grown Pinot Noir and Chardonnay grapes. The blending team is comprised of the winemakers from the California property as well as from Champagne Louis Roederer, ensuring that Roederer Estate remains the most French of the California sparklers.

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North Coast

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Reaching up California's coastline and into its valleys north of San Francisco, the North Coast AVA includes six counties: Marin, Solano, Napa, Sonoma, Mendocino and Lake. While Napa and Sonoma enjoy most of the glory, the rest produce no shortage of quality wines in an intriguing and diverse range of styles.

Climbing up the state's rugged coastline, the chilly Marin County, just above the City and most of Sonoma County, as well as Mendocino County on the far north end of the North Coast successfully grow cool-climate varieties like Pinot Noir, Chardonnay and in some spots, Riesling. Inland Lake County, on the other hand, is considerably warmer, and Cabernet Sauvignon, Zinfandel and Sauvignon Blanc produce some impressive wines with affordable price tags.

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Vintage

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Representing the topmost expression of a Champagne house, a vintage Champagne is one made from the produce of a single, superior harvest year. Vintage Champagnes account for a mere 5% of total Champagne production and are produced about three times in a decade. Champagne is typically made as a blend of multiple years in order to preserve the house style; these will have non-vintage, or simply, NV on the label. The term, "vintage," as it applies to all wine, simply means a single harvest year.

LIM284140_2002 Item# 96752