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Roederer Estate L'Ermitage 1998

Vintage Sparkling Wine from North Coast, California
  • WE91
  • WS90
  • W&S90
0% ABV
  • WE95
  • WW94
  • WW96
  • WS92
  • W&S90
  • WE95
  • WS93
  • W&S90
  • WW98
  • WE97
  • WS93
  • W&S91
  • WS92
  • W&S92
  • WE97
  • WS93
  • W&S92
  • WE96
  • W&S94
  • WS93
  • W&S93
  • WE91
  • WS91
  • WE94
  • WE94
  • WE90
  • WE93
  • WS93
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Winemaker Notes

The color of the 1998 L'Ermitage is a nice yellow with golden hues highlighting the tiny bubbles and long lasting foam. On the nose there are subtle notes of quince jam and honey intermingled with licorice and white flowers. The palate is creamy with soft floral and honey accents. The 1998 L'Ermitage is a lively and elegant wine with an excellent balance of fruit and acidity.

Critical Acclaim

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WE 91
Wine Enthusiast
WS 90
Wine Spectator
W&S 90
Wine & Spirits
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Roederer Estate

Roederer Estate

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Roederer Estate, North Coast, California
1998 L'Ermitage
The crisp, fresh and rich flavors of Roederer Estate sparkling wines reflect the cool, fog-shrouded Anderson Valley that is home to their family-owned estate's 600 acres of vineyards. This protected valley in Northern California provides the ideal ripening conditions for their 100% estate-grown Pinot Noir and Chardonnay grapes. Founded in 1982, Roederer Estate adds oak-aged reserve wines to all their blends to create complex, dry and harmonious sparkling wines.

North Coast

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Encompassing the grape-growing regions located north of San Francisco, the North Coast AVA includes six counties: Lake, Marin, Mendocino, Napa, Sonoma, and Solano. Napa and Sonoma get all of the attention, but there are a few other counties producing great wine in Northern California. Two notable examples are Mendocino and Lake County, the northernmost winegrowing regions in the state. These AVAs are very different, both from their neighbors to the south and from one another.

Mendocino benefits from the cooling fog of the Pacific Ocean and is able to successfully grow cool-climate varieties like Pinot Noir, Chardonnay, and Riesling. There is a significant focus here on organic viticulture. Inland Lake County, on the other hand, is considerably warmer, and Cabernet Sauvignon, Zinfandel, and Sauvignon Blanc are the dominant varieties. Both regions are excellent sources of high-quality but affordable California wines in a wide range of styles.

FED28414_1998 Item# 59762

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