Dominus Estate (stained label) 2005  Front Label
Dominus Estate (stained label) 2005  Front LabelDominus Estate (stained label) 2005 Front Bottle Shot

Dominus Estate 2005

  • RP95
  • WE92
  • CG92
  • W&S91
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750ML / 14.1% ABV
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4.2 8 Ratings
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4.2 8 Ratings
750ML / 14.1% ABV

Winemaker Notes

Dominus 2005 is dark red, almost deep crimson in color. The nose is dense and compact, filled with dark berries, blond tobacco, black cherries and cacao. The entry is both powerful and supple, spherical in quality. Perfectly ripe, the enveloped tannins are firm, round and elegant. Black fruit and licorice linger throughout the evolution in mouth, well-balanced and harmonious. A superb vintage.

The 2005 blend consists of 92% Cabernet Sauvignon, 5% Cabernet Franc, and 3% Petit Verdot. No Merlot was used in the blend this year.

This wine clearly has tremendous aging potential. We recommend decanting the wine prior to serving, to allow it to develop its full potential. This is especially important when serving young Dominus wines.

Critical Acclaim

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RP 95
Robert Parker's Wine Advocate
The 2005 Dominus continues to strut its stuff, tasting like a Napa hybrid blend of a St.-Emilion and Pomerol. Its dark ruby/purple-tinged color is followed by notions of cedarwood, spice box, roasted herbs, sweet black cherry and cassis fruit, licorice, and truffles. Full-bodied with excellent fruit intensity, complex aromatics, supple tannins, and a long finish, this 7,000-case blend of 92% Cabernet Sauvignon, 5% Cabernet Franc, and 3% Petit Verdot should drink well for two decades or more. When I am tasting at Dominus, they always present a wine opened the day before and decanted, and one just opened, and the extended aeration version always seems to be the better example of the wine, so plenty of decanting seems to be in order. 95+
WE 92
Wine Enthusiast
More balanced than the overripe 2004, the ’05 Dominus is marked by dryness and firm tannins. It’s an obvious cellar candidate. Those tannins, along with unresolved acidity, give the wine a tough, almost rustic grittiness now. But there’s an enormous core of black currants, crushed blackberries, anise and cedar that’s deep and balanced. Should develop bottle complexity over many years, perhaps as long as 15.
CG 92
Connoisseurs' Guide

A quick glance at this wine may leave the impression that it is a bit too tough and tannic and not quite as rich in fruit as it could be, but a second and third look finds it unfolding and revealing ever more richness and depth. As it opens, it shows elements of dark cherries, loam, sweet cream and touch of pencil-box spice, and its layered flavors are rife with curranty fruit that powers past its considerable tannins. As in vintages past, this latest opus from Dominus is a wine meant for keeping, and eight to ten years of cellaring seems a minimum wait.

W&S 91
Wine & Spirits

This vintage produced a more feminine style than is typical of Dominus. It's bright, sweet and floral, with scents of candied violets over chocolate-rich tannins. There is a grit and detail to those tannins, but it is masked for now in youthful fruit. There's also a zest to the wine that implies it has the energy to live long into maturity.

JS 91
James Suckling

I appreciate the subtle complexity here. Aromas of dried herbs, currant bush, and sweet tobacco. Full bodied, with a lovely balance of fruit and spices. Very long and refined. This is open and pretty right now, no need to wait.

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Dominus

Dominus Estate

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Dominus Estate, California
Dominus Estate Dominus Estate in Yountville Winery Image

In the late 1960s, while attending the University of California at Davis, Christian Moueix fell in love with the Napa Valley and its wines. Son of Jean-Pierre Moueix, the famed wine merchant and producer from Libourne, France, Moueix returned home in 1970 to manage the family vineyards, including Chateaux Petrus, La Fleur-Petrus, Trotanoy in Pomerol and Magdelaine in Saint Emilion.

His love of Napa Valley lingered and in 1981, he discovered the historic Napanook vineyard, a 124-acre site west of Yountville that had been the source of fruit for some of the finest Napa Valley wines of the 1940s and 1950s. In 1982, Moueix entered into a partnership to develop the vineyard and, in 1995, became its sole owner. He chose the name 'Dominus' or 'Lord of the Estate' in Latin to underscore his longstanding commitment to stewardship of the land.

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JBL95083_2005 Item# 95083

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