Dominus Estate 2018
- JD
- JS
- RP
- WS
- RP
- JS
- JD
- WW
- WS
- V
- RP
- JS
- JD
- WE
- WS
- RP
- WW
- JD
- JS
- WS
- RP
- JD
- D
- JS
- WS
- JS
- JD
- RP
- D
- RP
- WW
- D
- JS
- WS
- JS
- RP
- WE
- WW
- WS
- W&S
- D
- W&S
- JS
- RP
- JS
- W&S
- WS
- RP
- JD
- WS
- JS
- WE
- RP
- D
- JS
- WS
- W&S
- WE
- RP
- D
- WE
- W&S
- JS
- RP
- JS
- WW
- W&S
- WE
- RP
- WE
- CG
- W&S
- JS
- RP
- CG
- WS
- W&S
- RP
- W&S
- CG
- RP
- W&S
- RP
- WE
- W&S
- D
- JS
- W&S
- WE
- WS
- WE
- W&S
- WS
- D
- RP
- WS
- WE
- RP
- JS
- RP
- RP
- D
- WS
- RP
- D
- RP
- WS
- RP
- WW
- WS
- WW
- RP
- WS
- WW
- RP
- RP
- WS
- WW
- RP
- WW
- RP
- WW
- WW
- RP
Winemaker Notes
#1 Wine Spectator Top 100 of 2021
Dominus Estate is the Napa Valley property of Bordeaux producer Christian Moueix. The wine is bottled from the historic Napanook Vineyard. Located at the foothills of the Mayacamas, the vineyard was planted in 1838 and continues to evolve under the stewardship of Christian Moueix. The estate’s Bordeaux varietals benefit from the Yountville microclimate where temperatures are moderated by cool breezes from the San Pablo Bay. The resulting wine is a uniquely refined expression of this special terroir.
Perfectly balanced, Dominus 2018 maintains focus on the palate with aromas of sweet blue fruit, jasmine, cardamom, layers of plum and caramel. The wine finishes very long with lift and acceleration.
Blend: 89% Cabernet Sauvignon, 6% Cabernet Franc, 5% Petit Verdot
Critical Acclaim
All VintagesRating: 99+
In the late 1960s, while attending the University of California at Davis, Christian Moueix fell in love with the Napa Valley and its wines. Son of Jean-Pierre Moueix, the famed wine merchant and producer from Libourne, France, Moueix returned home in 1970 to manage the family vineyards, including Chateaux Petrus, La Fleur-Petrus, Trotanoy in Pomerol and Magdelaine in Saint Emilion.
His love of Napa Valley lingered and in 1981, he discovered the historic Napanook vineyard, a 124-acre site west of Yountville that had been the source of fruit for some of the finest Napa Valley wines of the 1940s and 1950s. In 1982, Moueix entered into a partnership to develop the vineyard and, in 1995, became its sole owner. He chose the name 'Dominus' or 'Lord of the Estate' in Latin to underscore his longstanding commitment to stewardship of the land.
One of Napa Valley's most historic sub-appellations, Yountville spreads through some of the valley's ideal cooler sites and enjoys success with a handful of different and significant grape varieties.
Syrah competes strongly with Cabernet Sauvignon here for optimal vineyard real estate followed by Pinot noir, Pinot blanc and Sauvignon blanc.
This sub-AVA of Napa Valley is rich in the history that makes Napa Valley what it is today, and not just for red wines. Moët & Chandon entered the California winemaking business via Yountville in 1973 with the establishment Domaine Chandon. Their goal has always been to produce top quality méthode champenoise sparkling wines.
Christian Moueix, originally responsible for managing Chateau Petrus and La Fleur-Petrus in Pomerol, arrived in Yountville in the early 1980s. He formed a partnership with Rohin Lail and Marcia Smith, inheritors of Napanook vineyard from their father John Daniel of Inglenook in Rutherford. In 1995 Moueix became sole owner of Napanook and chose the name Dominus, which today produces some of Napa’s highest scoring, age-worthy Bordeaux Blends.
One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.