Processing Your Order...

Search for ""

$20 off your $100 order*. Use code 20NEW

$20 off your $100 order*. Use code 20NEW

There was an error redeeming your code.

*New customers only. One-time use per customer. Order must be placed by 3/31/2019. The $20 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now
Flat front label of wine
Flat front label of wine

Dominus Estate 1983

Bordeaux Red Blends from Yountville, Napa Valley, California
  • RP90
0% ABV
Other Vintages
  • JD100
  • RP100
  • D100
  • JS98
  • WS94
  • JS98
  • JD97
  • RP97
  • D95
  • D100
  • JS100
  • RP100
  • WW100
  • WS92
  • RP98
  • JS98
  • WE95
  • WW95
  • WS94
  • W&S94
  • W&S94
  • JS93
  • RP100
  • JS99
  • W&S93
  • WS92
  • RP97
  • JS93
  • WS93
  • WE90
  • RP99
  • JS95
  • WS94
  • W&S93
  • WE92
  • RP98
  • WE97
  • W&S96
  • JS93
  • RP96
  • JS95
  • W&S93
  • WE93
  • RP95
  • WE92
  • RP97
  • CG95
  • WS93
  • RP95
  • W&S93
  • RP99
  • W&S94
  • RP98
  • WE94
  • W&S93
  • W&S93
  • WE90
  • WS95
  • W&S95
  • WS91
  • RP94
  • WS93
  • RP95
  • JS94
  • RP93
  • RP99
  • D95
  • WS91
  • RP95
  • RP98
  • WS93
  • RP95
  • WS91
  • RP92
  • WS91
  • RP91
  • RP96
  • RP93
  • RP91
All Vintages
Currently Unavailable $185.00
Try the 2008 Vintage 299 97
185
185
Save $0.00 (0%)
Ships Tomorrow
Limit 0 bottles per customer
Sold in increments of 0
1
Limit Reached
0.0 0 Ratings
My Wine Share
Vintage Alert
Alert me when new vintages are available
Rate for better recommendations
(256 characters remaining)

0.0 0 Ratings
0% ABV

Winemaker Notes

The 1983 Dominus Estate is the first vintage produced by the John Daniel Society made solely from grapes grown at their Napanook Vineyard in Yountville, California. When the 1983 growing season produced wines with slow-aging tannins, the partners broke with tradition and offered the 1984 vintage as their first release. After a year of additional bottle age, the 1983 Dominus Estate was released in February, 1989.

The wine is composed of 80% Cabernet Sauvignon and 20% Merlot. The 1983 growing season was quite warm, with a very hot September, resulting in extraordinary concentration of aroma, flavor and tannin.

The 1983 Dominus Estate has a dark ruby color, a complex nose and rich notions of cassis. The wine is full bodied with a deep tannic structure that will assure it many more years of life. Christian Moueix recommends decanting this wine before serving to allow it to develop its full potential.

Critical Acclaim

All Vintages
RP 90
Robert Parker's Wine Advocate
Only 2,100 cases were produced of the debut vintage of Dominus. While very backward, full-bodied, and tannic, with an austere Bordeaux personality, the wine continues to exhibit considerable promise. The nose offers damp woodsy aromas intermingled with rich, jammy cassis, cedar, licorice, and even some oriental spice notes. Full-bodied with considerable tannin, this highly extracted, rich wine should prove to be extremely long-lived. It gives every sign of shedding its tannins and having the requisite extraction of fruit and concentration for future harmony. It is unquestionably among the finest 1983 California Cabernet Sauvignon-based wines.
View More
Dominus

Dominus Estate

View all wine
Dominus Estate, California
Image of winery

In the late 1960s, while attending the University of California at Davis, Christian Moueix fell in love with the Napa Valley and its wines. Son of Jean-Pierre Moueix, the famed wine merchant and producer from Libourne, France, Moueix returned home in 1970 to manage the family vineyards, including Chateaux Petrus, La Fleur-Petrus, Trotanoy in Pomerol and Magdelaine in Saint Emilion.

His love of Napa Valley lingered and in 1981, he discovered the historic Napanook vineyard, a 124-acre site west of Yountville that had been the source of fruit for some of the finest Napa Valley wines of the 1940s and 1950s. In 1982, Moueix entered into a partnership to develop the vineyard and, in 1995, became its sole owner. He chose the name 'Dominus' or 'Lord of the Estate' in Latin to underscore his longstanding commitment to stewardship of the land.

Image for Yountville content section

Yountville

View all wine

One of Napa Valley's most historic sub-appellations, Yountville spreads through some of the valley's ideal cooler sites and enjoys success with a handful of different and significant grape varieties.

Syrah competes strongly with Cabernet Sauvignon here for optimal vineyard real estate followed by Pinot noir, Pinot blanc and Sauvignon blanc.

This sub-AVA of Napa Valley is rich in the history that makes Napa Valley what it is today, and not just for red wines. Moët & Chandon entered the California winemaking business via Yountville in 1973 with the establishment Domaine Chandon. Their goal has always been to produce top quality méthode champenoise sparkling wines.

Christian Moueix, originally responsible for managing Chateau Petrus and La Fleur-Petrus in Pomerol, arrived in Yountville in the early 1980s. He formed a partnership with Rohin Lail and Marcia Smith, inheritors of Napanook vineyard from their father John Daniel of Inglenook in Rutherford. In 1995 Moueix became sole owner of Napanook and chose the name Dominus, which today produces some of Napa’s highest scoring, age-worthy Bordeaux Blends.

Image for Bordeaux Blends content section

Bordeaux Blends

View all wine

One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World, especially in California, Washington and Australia. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, these are sometimes referred to in the US as “Meritage” blends. In Bordeaux itself, Cabernet Sauvignon dominates in wines from the Left Bank of the Gironde River, while the Right Bank focuses on Merlot. Often, blends from outside the region are classified as being inspired by one or the other.

In the Glass

Cabernet-based, Left-Bank-styled wines are typically more tannic and structured, while Merlot-based wines modeled after the Right Bank are softer and suppler. Cabernet Franc can add herbal notes, while Malbec and Petit Verdot contribute color and structure. Wines from Bordeaux lean towards a highly structured and earthy style whereas New World areas (as in the ones named above) tend to produce bold and fruit-forward blends. Either way, Bordeaux red blends generally have aromas and flavors of black currant, cedar, plum, graphite, and violet, with more red fruit flavors when Merlot makes up a high proportion of the blend.

Perfect Pairings

Since Bordeaux red blends are often quite structured and tannic, they pair best with hearty, flavorful and fatty meat dishes. Any type of steak makes for a classic pairing. Equally welcome with these wines would be beef brisket, pot roast, braised lamb or smoked duck.

Sommelier Secret

While the region of Bordeaux is limited to a select few approved grape varieties in specified percentages, the New World is free to experiment. Bordeaux blends in California may include equal amounts of Cabernet Franc and Malbec, for example. Occassionally a winemaker might add a small percentage of a non-Bordeaux variety, such as Syrah or Petite Sirah for a desired result.

ELVDOMINUS_1983 Item# 132319