Dominus Estate 1995 Front Label
Dominus Estate 1995 Front LabelDominus Estate 1995  Front Bottle Shot

Dominus Estate 1995

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750ML / 0% ABV

Winemaker Notes

Comparable in quality to the lovely 1992, the 1995 Dominus shows intense ruby color and ripe, handsomely balanced flavor. Lively and fresh, the nose has hints of raspberry. While tannins are present — as expected in so young a wine — their exceptional suppleness makes them discreet. With a few minutes in the glass, the wine evolves nicely and is very enjoyable.

Blend: 80% Cabernet Sauvignon, 10% Cabernet Franc, 6% Merlot, 4% Petit Verdot

Critical Acclaim

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RP 93
Robert Parker's Wine Advocate
Christian Moueix and his talented winemaking team continue to rewrite the definition of a Napa Valley reference point wine. The 1995 Dominus (6,000 cases produced from a blend of 80% Cabernet Sauvignon, 10% Cabernet Franc, 6% Petit Verdot, and 4% Merlot) is a ripe, plummy, supple, expansively-flavored wine with copious quantities of black currant fruit. Full-bodied and low in acidity, it possesses exceptional concentration and purity. Qualitatively, it is built along the lines of the 1992 and 1990. While it is not as powerful or intense as the 1996 or 1994, the 1995 is a large-scaled, rich, concentrated wine that should provide splendid drinking for two decades.
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Dominus

Dominus Estate

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Dominus Estate, California
Dominus Estate Dominus Estate in Yountville Winery Image

In the late 1960s, while attending the University of California at Davis, Christian Moueix fell in love with the Napa Valley and its wines. Son of Jean-Pierre Moueix, the famed wine merchant and producer from Libourne, France, Moueix returned home in 1970 to manage the family vineyards, including Chateaux Petrus, La Fleur-Petrus, Trotanoy in Pomerol and Magdelaine in Saint Emilion.

His love of Napa Valley lingered and in 1981, he discovered the historic Napanook vineyard, a 124-acre site west of Yountville that had been the source of fruit for some of the finest Napa Valley wines of the 1940s and 1950s. In 1982, Moueix entered into a partnership to develop the vineyard and, in 1995, became its sole owner. He chose the name 'Dominus' or 'Lord of the Estate' in Latin to underscore his longstanding commitment to stewardship of the land.

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Yountville Wine

Napa Valley, CA

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One of Napa Valley's most historic sub-appellations, Yountville spreads through some of the valley's ideal cooler sites and enjoys success with a handful of different and significant grape varieties.

Syrah competes strongly with Cabernet Sauvignon here for optimal vineyard real estate followed by Pinot noir, Pinot blanc and Sauvignon blanc.

This sub-AVA of Napa Valley is rich in the history that makes Napa Valley what it is today, and not just for red wines. Moët & Chandon entered the California winemaking business via Yountville in 1973 with the establishment Domaine Chandon. Their goal has always been to produce top quality méthode champenoise sparkling wines.

Christian Moueix, originally responsible for managing Chateau Petrus and La Fleur-Petrus in Pomerol, arrived in Yountville in the early 1980s. He formed a partnership with Rohin Lail and Marcia Smith, inheritors of Napanook vineyard from their father John Daniel of Inglenook in Rutherford. In 1995 Moueix became sole owner of Napanook and chose the name Dominus, which today produces some of Napa’s highest scoring, age-worthy Bordeaux Blends.

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

AOT26692_1995 Item# 26692

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