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Dominus Estate 2008

Bordeaux Red Blends from Yountville, Napa Valley, California
  • RP99
  • JS95
  • WS94
  • W&S93
  • WE92
14.1% ABV
  • JS98
  • RP97
  • V96
  • D95
  • RP100
  • WW100
  • JS100
  • D100
  • WS92
  • V98
  • JS98
  • RP98
  • WE95
  • WW95
  • W&S94
  • WS94
  • W&S94
  • JS93
  • RP100
  • V96
  • W&S93
  • WS92
  • RP97
  • V97
  • WS93
  • JS93
  • WE90
  • RP98
  • WE97
  • W&S96
  • JS93
  • RP96
  • JS95
  • WE93
  • W&S93
  • RP95
  • WE92
  • CG95
  • RP94
  • RP95
  • W&S93
  • RP99
  • W&S94
  • RP98
  • WE94
  • W&S93
  • W&S93
  • WE90
  • WS95
  • W&S95
  • WS91
  • RP94
  • WS93
  • RP95
  • JS94
  • RP93
  • RP99
  • WS91
  • RP95
  • RP98
  • WS93
  • RP95
  • WS91
  • RP92
  • WS91
  • RP91
  • RP96
  • RP93
  • RP91
  • RP90
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4.3 3 Ratings
14.1% ABV

Winemaker Notes

The source for the wines is the historic Napanook Vineyard, one of the oldest vineyards in the Napa Valley that has been in production since the late 19th century. Located at the heart of the Napa Valley, the vineyard benefits from warm days but is kept cool by the breezes that pass over the Mayacamas Mountains.

Critical Acclaim

All Vintages
RP 99
Robert Parker's Wine Advocate
Made in a more masculine style, the 2008 Dominus has all of that along with bigger body and more structure, fat, density and texture. Both are brilliant wines and they represent the finest back-to-back vintages for Dominus since 2001 and 2002 or 1990 and 1991. Both the 2007 and 2008 Dominus should drink well for 25-30 years.
JS 95
James Suckling
This is very pure fruit for Dominus. This will be interesting to see how it develops in the future. 2008 was a very small crop. Very perfumed and beautiful, with currants, flowers, and notes of mint. Full bodied, with round velvety tannins that lead up to a chocolate and ripe berry finish. This is showing great fruit, and a great finish. Structurally this is like a 2005 La Mission. This will be out in May 2011.
WS 94
Wine Spectator
Very Bordeaux-like in its makeup and structure, this firm wine has good acidity and tight tannins, offering complex loamy earth, vivid dried currant and berry, with anise and mineral sprinkled in. This is my favorite young Dominus of late. Cabernet Sauvignon, Cabernet Franc and Petit Verdot. Drink now through 2022.
W&S 93
Wine & Spirits
A short crop of concentrated berries produced this grand vintage of Dominus, one that will need long aging to show its best. Decant it if you open the bottle now, allowing the initial cabernet franc scent of green herbs to integrate—Josiah Baldivino of Michael Mina in San Francisco described it as "adding a fine detail, like a pocket square in a suit." Air brings out the full stature of the wine, its black cherry richness, violet scents and silken texture.
WE 92
Wine Enthusiast
Another fine Dominus, dry, well-structured and ageworthy. Lacks the flashiness of the dramatic 2007, but is still ripe and rich enough to drink now, and should develop over the next six years. Rewards for the depth of blackberries, cassis, blueberries and cedar, wrapped into plush tannins.
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Dominus

Dominus

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Dominus, Yountville, Napa Valley, California
2008 Estate
In the late 1960s, while attending the University of California at Davis, Christian Moueix fell in love with the Napa Valley and its wines. Son of Jean-Pierre Moueix, the famed wine merchant and producer from Libourne, France, Moueix returned home in 1970 to manage the family vineyards, including Chateaux Petrus, La Fleur-Petrus, Trotanoy in Pomerol and Magdelaine in Saint Emilion.

His love of Napa Valley lingered and in 1981, he discovered the historic Napanook vineyard, a 124-acre site west of Yountville that had been the source of fruit for some of the finest Napa Valley wines of the 1940s and 1950s. In 1982, Moueix entered into a partnership to develop the vineyard and, in 1995, became its sole owner. He chose the name 'Dominus' or 'Lord of the Estate' in Latin to underscore his longstanding commitment to stewardship of the land.

Yountville

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Bordeaux Blends

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World, especially in California, Washington, and Australia. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec, and/or Petit Verdot, these are sometimes referred to in the US as “Meritage” blends. In Bordeaux itself, Cabernet Sauvignon dominates in wines from the Left Bank of the Gironde river, while the Right Bank focuses on Merlot. Often, blends from outside the region are classified as being inspired by one or the other.

In the Glass

Cabernet-based, Left-Bank-styled wines are typically more tannic and structured, while Merlot-based wines modeled after the Right Bank are softer and suppler. Cabernet Franc can add herbal notes, while Malbec and Petit Verdot contribute color and structure. Wines from Bordeaux can be bold and fruit-forward or restrained and earthy, while New World facsimiles tend to emulate the former style. In general, Bordeaux red blends can have aromas and flavors of black currant, cedar, plum, graphite, and violet, with more red fruit flavors when Merlot makes up a high proportion of the blend.

Perfect Pairings

Since Bordeaux red blends are often quite structured and tannic, they pair best with hearty, flavorful, and fatty meat dishes. Any type of steak makes for a classic pairing. Equally welcome with these wines would be beef brisket, pot roast, braised lamb, or smoked duck.

Sommelier Secret

While the region of Bordeaux is limited to a select few approved grape varieties, the New World is free to experiment. Bordeaux blends in California may include Syrah, Petite Sirah, Zinfandel, or virtually any other grape deemed worthy by the winemaker. In Australia, Shiraz is a common component.

DOY108070_2008 Item# 108070

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