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Dominus Estate 2002

Bordeaux Red Blends from Napa Valley, California
  • RP99
  • W&S94
Ships Wed, Oct 4
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Currently Unavailable $299.00
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Winemaker Notes

"The 2002 Dominus gets my nod as the greatest example of this cuvee since the 1991 and 1994." There are 4,500 cases of this 85% Cabernet Sauvignon, 8% Cabernet Franc, 4% Petit Verdot, and 3% Merlot blend fashioned from minuscule yields ranging from 1.8 to 2.8 tons of fruit per acre. The deep, saturated purple-colored 2002 boasts an extraordinary perfume of roasted coffee intermixed with black currants, cherries, cocoa, cedar, cigar smoke, and new saddle leather. A classic, full-bodied palate possesses great structure, tremendous depth, loads of tannin, and a multilayered, concentrated yet elegant finish. It is difficult to predict when this beauty will plateau in terms of maturity. My best guess is it needs 3-5 years of bottle age, and should last for 25 years.

Critical Acclaim

RP 99
The Wine Advocate

This 2002 was virtually perfect when I tasted it in early May. Even better than I predicted seven years ago, this 4,500-case blend of 85% Cabernet Sauvignon, 8% Cabernet Franc and the rest Petit Verdot and Merlot has blossomed beautifully, revealing even greater intensity and potential than I predicted. A flawless, seamless integration of tannin, wood, alcohol and acidity is found in this dense, plum/purple-colored Dominus, along with copious notes of sweet black currants interwoven with kirsch, forest floor, unsmoked cigar tobacco, new saddle leather and forest floor. Full-bodied with velvety tannins, stunning elegance and a 45-second finish, this sensational 2002 rivals two of the all-time great wines made at Dominus, 1991 and 1994. It is hard to believe that proprietor Christian Moueix’s Dominus Estate has already celebrated its 25th anniversary and is moving toward 30 years with the 2012-2013 vintages. The 2002 will drink well for another 20 years.

W&S 94
Wine & Spirits

A great vintage of Dominus, this wine combines staying power with tremendous elegance on release. Christian Moueix has farmed John Daniel's classic vineyard since 1983; he now works with Boris Champy to make this wine. If you can procure a case, the complex red fruit scents and satin pleasure of the texture make it well worth opening a bottle now. Plan to drink most of it between 2010 and 2014, when the earthy tannins will have fully matured, adding more complexity to that voluptuous texture. Then save a few bottles to see whether this or the '01 will age best.

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Dominus

Dominus

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Dominus, , California
Dominus
In the late 1960s, while attending the University of California at Davis, Christian Moueix fell in love with the Napa Valley and its wines. Son of Jean-Pierre Moueix, the famed wine merchant and producer from Libourne, France, Moueix returned home in 1970 to manage the family vineyards, including Chateaux Petrus, La Fleur-Petrus, Trotanoy in Pomerol and Magdelaine in Saint Emilion.

His love of Napa Valley lingered and in 1981, he discovered the historic Napanook vineyard, a 124-acre site west of Yountville that had been the source of fruit for some of the finest Napa Valley wines of the 1940s and 1950s. In 1982, Moueix entered into a partnership to develop the vineyard and, in 1995, became its sole owner. He chose the name 'Dominus' or 'Lord of the Estate' in Latin to underscore his longstanding commitment to stewardship of the land.

Champagne

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Associated with luxury, celebration, and romance, Champagne is home to the world’s most prized sparkling wine. In order to be labeled ‘Champagne’ within the EU and many New World countries, a wine must originate in this northeastern region of France and adhere to strict quality standards. Made up of the three towns Reims, Épernay, and Aÿ, it was here that the traditional method of sparkling wine production was both invented and perfected, birthing a winemaking technique as well as a flavor profile that is now emulated worldwide. Well-drained limestone chalk soil defines much of the region, lending a mineral component to the wines. The climate here is marginal—ample acidity is a requirement for sparkling wine, so overripe grapes are to be avoided. Weather differences from year to year create significant variation between vintages, and in order to maintain a consistent house style, non-vintage cuvées are produced annually from a blend of several years.

With nearly negligible exceptions, three varieties are permitted for use in Champagne: Chardonnay, Pinot Noir, and Pinot Meunier. These can be blended together or bottled varietally, depending on the final style of wine desired. Chardonnay, the only white variety, contributes freshness, delicacy, and elegance, as well as bright and lively acidity and notes of citrus, orchard fruit, and white flowers. Pinot Noir and its relative Pinot Meunier provide the backbone to many blends, adding structure, body, and supple red fruit flavors. Wines with a large proportion of Pinot Meunier will be ready to drink earlier, while Pinot Noir contributes to longevity. Whether it is white or rosé, most Champagne is made from a blend of red and white grapes—and uniquely, rosé is often produce by blending together red and white wine. A Champagne made exclusively from Chardonnay will be labeled as ‘blanc de blancs,’ while one comprised of only red grapes are called ‘blanc de noirs.’

SSR84197_2002 Item# 84197

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