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Beringer Private Reserve Cabernet Sauvignon 2009

Cabernet Sauvignon from Napa Valley, California
  • WW94
  • RP93
  • V92
  • WS91
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Winemaker Notes

The 2009 Private Reserve Cabernet Sauvignon presents aromas of ripe blackberry, sweet pastry and espresso, accented by hints of lavender, cedar and graphite. The palate is concentrated and dense with flavors of dark fruit and spice notes. A rich texture and mouth-coating tannins linger in the elegant finish.

Critical Acclaim

WW 94
Wilfred Wong of Wine.com

Pretty amazing stuff, still young at this date, but just beginning to reveal its ultimate potential and star power. On the international stage, the 2009 Beringer Private Reserve Cabernet is a big time player. Loaded with plenty of bold black fruit, yet smart enough to keep it all in check. This wine has it all to go a long time in the cellar. Yet this one is friendly enough to serve now with the right meal like a quickly stir-fried skirt steak and a light toss of shallots. (Tasted: April 18, 2015, San Francisco, CA)

RP 93
The Wine Advocate

The 2009 Cabernet Sauvignon Private Reserve is a beautifully balanced wine. Firm yet well-integrated tannins frame a core of dark red berries, flowers, mint, spices and licorice. The Reserve shows lovely inner perfume and mid-palate juiciness. It should drink well with a minimum of cellaring. The main vineyards in the 2009 are Home (37%), Lampyridae (23%), Vogt (14%), Chabot (11%) and Rancho del Oso (9%). Each lot was aged separately for about two years before the final blend was assembled. Anticipated maturity: 2014-2029.

V 92
Vinous / Antonio Galloni

Bright, saturated ruby-purple color. High-toned aromas of crushed boysenberry, blackbery liqueur, licorice pastille and violet. Densely packed, big and rich but not heavy, with penetrating acidity buffering the sweetness of the dark berry fruit. This rather powerful midweight finishes with lush, sweet tannins and excellent length. Quite structured, firm and fresh for a 2009 Cabernet. When I mentioned to Laurie Hook that this wine struck me as a bit high in volatile acidity, she responded that virtually all of these wines are between 0.65 and 0.75 ppm.

WS 91
Wine Spectator

An intense and rustic red, offering a rangy mix of dried berry, earth, leather, roasted herb and tobacco leaf flavors. A cool-year Cabernet that should benefit from cellaring, yet will always show its sturdy build. Best from 2014 through 2026.

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Beringer

Beringer Vineyards

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Beringer Vineyards, , California
Beringer
No winery or vineyard more thoroughly embodies the timeless appeal and seductive flavor of Napa Valley than Beringer Vineyards, Napa's benchmark producer since the establishment of the vineyard in 1876.

Now in its third century of crafting classic wines from Napa's finest appellations and vineyards, Beringer today is guided by the inspired partnership of celebrated Winemaster Emeritus Ed Sbragia and Winemaker Laurie Hook. Together, they craft Napa Valley wines that speak eloquently of the rich heritage of the Beringer Vineyard, while offering cutting-edge quality and contemporary elegance. The exquisite wines crafted at the Beringer Vineyards display a single minded dedication and pursuit of excellence instilled by its founder, Jacob Beringer.

Champagne

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Associated with luxury, celebration, and romance...

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Associated with luxury, celebration, and romance, Champagne is home to the world’s most prized sparkling wine. In order to be labeled ‘Champagne’ within the EU and many New World countries, a wine must originate in this northeastern region of France and adhere to strict quality standards. Made up of the three towns Reims, Épernay, and Aÿ, it was here that the traditional method of sparkling wine production was both invented and perfected, birthing a winemaking technique as well as a flavor profile that is now emulated worldwide. Well-drained limestone chalk soil defines much of the region, lending a mineral component to the wines. The climate here is marginal—ample acidity is a requirement for sparkling wine, so overripe grapes are to be avoided. Weather differences from year to year create significant variation between vintages, and in order to maintain a consistent house style, non-vintage cuvées are produced annually from a blend of several years.

With nearly negligible exceptions, three varieties are permitted for use in Champagne: Chardonnay, Pinot Noir, and Pinot Meunier. These can be blended together or bottled varietally, depending on the final style of wine desired. Chardonnay, the only white variety, contributes freshness, delicacy, and elegance, as well as bright and lively acidity and notes of citrus, orchard fruit, and white flowers. Pinot Noir and its relative Pinot Meunier provide the backbone to many blends, adding structure, body, and supple red fruit flavors. Wines with a large proportion of Pinot Meunier will be ready to drink earlier, while Pinot Noir contributes to longevity. Whether it is white or rosé, most Champagne is made from a blend of red and white grapes—and uniquely, rosé is often produce by blending together red and white wine. A Champagne made exclusively from Chardonnay will be labeled as ‘blanc de blancs,’ while one comprised of only red grapes are called ‘blanc de noirs.’

SOU319418_2009 Item# 120186

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