New Customers Save $30 off $100+* with code OCTNEW30
New Customers Save $30* with code OCTNEW30
*New customers only. Order must be placed by 10/31/2017. The $30 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, or StewardShip membership fees. No other promotion codes, coupon codes or corporate discounts may be applied to order.
Beringer Private Reserve Cabernet Sauvignon 1994
Critical AcclaimAll Vintages
Production: 14,900 cases Alcohol: 13.7% Blend: 100% Cabernet Sauvignon; Harvest Dates: September 27 to October 31. This superb vintage in northern Napa Valley yielded smaller than normal quantities of Cabernet Sauvignon. It was basically problem free other than relatively small crops. Some torrid heat in early August created some problems, but otherwise it was an even growing season with few difficulties. Beringer’s 1994 Private Reserve came from four vineyard sites, Bancroft Ranch (47%), Tre Colline, and the balance from Chabot and St. Helena Home Vineyard. A stunning, seamless Cabernet Sauvignon, it boasts abundant notes of white chocolate, creme de cassis, woodsmoke, spice box, licorice and forest floor, superb concentration, a full-bodied mouthfeel, sweet, integrated tannin and admirable youthfulness as well as freshness. This is one of the most Bordeaux-like wines in this vertical, with the lead pencil shavings and scorched earth characteristics pointing toward a Graves style. This beauty will continue to drink well for another two decades.
Ultraripe and fleshy in texture, with a nice mix of mocha, currant, blackberry and stewed plum flavors that turn supple and graceful on the palate, finishing with a smooth aftertaste and ripe, integrated tannins.
Now in its third century of crafting classic wines from Napa's finest appellations and vineyards, Beringer today is guided by the inspired partnership of celebrated Winemaster Emeritus Ed Sbragia and Winemaker Laurie Hook. Together, they craft Napa Valley wines that speak eloquently of the rich heritage of the Beringer Vineyard, while offering cutting-edge quality and contemporary elegance. The exquisite wines crafted at the Beringer Vineyards display a single minded dedication and pursuit of excellence instilled by its founder, Jacob Beringer.
With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World experimentation is permitted and encouraged. Blending can be utilized to create complex wines with many different layers of flavors and aromas, or to create more balanced wines. For example, a variety that is soft and full-bodied may be combined with one that is lighter with naturally high acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.