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Beringer Private Reserve Cabernet Sauvignon 1990

Cabernet Sauvignon from Napa Valley, California
  • WS94
  • RP93
13.4% ABV
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4.1 8 Ratings
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4.1 8 Ratings
13.4% ABV

Winemaker Notes

Original Wine Note: Winter rainfall was below normal, suggesting a return to drought, but the growing season was generally mild, and the resulting small crop yielded rich, concentrated wines. The Private Reserve, which included 1 percent Cabernet Franc, was blended of wines from the Chabot, St. Helena Home and Bancroft Ranch vineyards. This is a big, fruity wine-gorgeous and on a very big scale. It shows great harmony and the impeccable balance of fruit and oak similar to the 1985 Private Reserve. 2007 Tasting Note:

Lighter than Ed remembers it.
Dark fruit jamminess, yet fruit is subdued compared to past.
Pine, cedar, peppery, cocoa, mint, spicy, savory, menthol and tertiary flavors.
Hibernating right now, best to hold.

Critical Acclaim

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WS 94
Wine Spectator
Still firm, intense and tannic, but not out of line, with lots of vitality and pure, ripe, rich flavors built around a core of juicy black cherry and blackberry. Turns chocolaty on the finish; has a long life ahead, though it's enjoyable now.
RP 93
Robert Parker's Wine Advocate
The generously endowed, dark purple-colored 1990 Cabernet Sauvignon Private Reserve is a rich, opulent, full-bodied wine loaded with layers of flavor, copious amounts of juicy fruit, sweet tannin, and moderate amounts of lavish oak. Less muscular and concentrated than the 1991, it is a superb expression of a Napa Valley Cabernet Sauvignon. Beringer continues to make a strong case for being California's most popular and hottest winery.
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Beringer

Beringer Vineyards

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Beringer Vineyards, Napa Valley, California
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No winery or vineyard more thoroughly embodies the timeless appeal and seductive flavor of Napa Valley than Beringer Vineyards, Napa's benchmark producer since the establishment of the vineyard in 1876.

Now in its third century of crafting classic wines from Napa's finest appellations and vineyards, Beringer today is guided by the inspired partnership of celebrated Winemaster Emeritus Ed Sbragia and Winemaker Laurie Hook. Together, they craft Napa Valley wines that speak eloquently of the rich heritage of the Beringer Vineyard, while offering cutting-edge quality and contemporary elegance. The exquisite wines crafted at the Beringer Vineyards display a single minded dedication and pursuit of excellence instilled by its founder, Jacob Beringer.

Napa Valley

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One of the world's most highly regarded regions for wine production as well as tourism, the Napa Valley was responsible for bringing worldwide recognition to California winemaking. In the 1960s, a few key wine families settled the area and hedged their bets on the valley's world-class winemaking potential—and they were right.

The Napa wine industry really took off in the 1980s, when producers scooped up vineyard lands and planted vines throughout the county. A number of wineries emerged, and today Napa is home to hundreds of producers ranging from boutique to corporate. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux blends. Napa whites are usually Chardonnay and Sauvignon Blanc.

Within the Napa Valley lie many smaller sub-AVAs that claim specific characteristics based on situation, slope and soil. Farthest south and coolest from the influence of the San Pablo Bay is Carneros, followed by Coombsville to its northeast and then Yountville, Oakville and Rutherford. Above those are the warm St. Helena and the valley's newest and hottest AVA, Calistoga. These areas follow the valley floor and are known generally for creating rich, dense, complex and smooth reds with good aging potential. The mountain sub appellations, nestled on the slopes overlooking the valley AVAs, include Stags Leap District, Atlas Peak, Chiles Valley (farther east), Howell Mountain, Mt. Veeder, Spring Mountain District and Diamond Mountain District. Wines from the mountain regions are often more structured and firm, benefiting from a lot of time in the bottle to evolve and soften.

Cabernet Sauvignon

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon is now the world's most planted grape variety. Inherently high in tannins and acidity, the best bottlings of Cabernet can age beautifully, with the ability to last fifty years or more. Cabernet Sauvignon flourishes in temperate climates like Bordeaux's Medoc region and forms the base of the Medoc reds, which are typically mostly Cabernet with Merlot and smaller amounts of some combination of Cabernet Franc, Malbec and Petit Verdot. (Enjoying a great deal of success in various regions around the world, this blend is now globally referred to as a Bordeaux Blend.) Cabernet Sauvignon has enjoyed great success throughout the world, particularly in the Napa Valley, and is responsible for some of the world’s most prestigious and sought-after “cult” wines.

In the Glass

High in color, tannin and extract, Cabernet Sauvignon expresses notes of blackberry, cassis, plum, currant, spice and tobacco. In Bordeaux and elsewhere in the Old World you'll find the more earthy, tannic side of Cabernet, where it is typically blended to soften tannins and add complexity. In warmer regions like California Washington, Argentina, Chile and Australia, you can typically expect more ripe fruit flavors upfront.

Perfect Pairings

Cabernet Sauvignon is right at home with rich, intense meat dishes—beef, lamb and venison, in particular—where its opulent fruit and decisive tannins make an equal match to the dense protein of the meat. With a mature Cabernet, opt for tender, slow-cooked meat dishes.

Sommelier Secrets

Despite the modern importance and ubiquity of Cabernet Sauvignon, it is actually a relatively young variety. In 1997, DNA profiling revealed the grape to be a spontaneous crossing of Cabernet Franc and Sauvignon Blanc which took place in 17th century southwestern France.

DISPRESERVE_1990 Item# 48909