Beringer Private Reserve Cabernet Sauvignon 1986
-
Parker
Robert -
Parker
Robert


Product Details
Winemaker Notes
Professional Ratings
-
Robert Parker's Wine Advocate
My gut feeling is that Beringer's superb 1986 Private Reserve Cabernet Sauvignon has turned out even better than their 1985. Perhaps it is just that the 1986 tastes more forward, but I also thought the super bouquet of this wine and the creamy, expansive, rich, full-bodied flavors had even more dimension than the wonderful 1985. It has a stunning bouquet of ripe, smoky, oaky, berry-scented fruit, extravagantly rich, luscious flavors, and super length. It would appear to have a more multi-dimensional character and a richer, fuller personality than the 1985.
-
Robert Parker's Wine Advocate
The fully mature, open-knit 1986 Cabernet Sauvignon Private Reserve is totally delicious. The color is dark garnet with some amber at the edge. The big, sweet, licorice, earthy, jammy, black fruit-scented nose is followed by a full-bodied, sweet, expansive, chewy wine with no hard edges. The acidity and tannin are both well-integrated in this plump, sumptuous Cabernet Sauvignon that should drink well for 5-6 more years.
Other Vintages
2018-
Suckling
James -
Dunnuck
Jeb -
Panel
Tasting -
Parker
Robert -
Spectator
Wine -
Enthusiast
Wine
-
Suckling
James -
Dunnuck
Jeb -
Enthusiast
Wine -
Parker
Robert -
Spectator
Wine -
Spirits
Wine &
-
Suckling
James -
Dunnuck
Jeb -
Parker
Robert -
Enthusiast
Wine -
Spectator
Wine
-
Suckling
James -
Dunnuck
Jeb -
Wong
Wilfred -
Parker
Robert -
Spectator
Wine
-
Parker
Robert -
Suckling
James -
Spectator
Wine
-
Parker
Robert -
Suckling
James -
Spectator
Wine
-
Parker
Robert -
Suckling
James -
Spectator
Wine
- Decanter
-
Wong
Wilfred -
Parker
Robert
-
Parker
Robert -
Panel
Tasting -
Spectator
Wine
-
Wong
Wilfred -
Parker
Robert -
Spectator
Wine
-
Panel
Tasting -
Enthusiast
Wine -
Spectator
Wine
-
Parker
Robert -
Dunnuck
Jeb -
Spirits
Wine & -
Spectator
Wine -
Suckling
James
-
Parker
Robert -
Suckling
James
-
Parker
Robert -
Spirits
Wine & -
Spectator
Wine
-
Parker
Robert -
Spectator
Wine -
Spirits
Wine &
-
Parker
Robert
-
Parker
Robert -
Spirits
Wine & -
Guide
Connoisseurs' -
Enthusiast
Wine
-
Parker
Robert -
Spectator
Wine
-
Parker
Robert
-
Spectator
Wine -
Enthusiast
Wine
-
Parker
Robert
-
Parker
Robert -
Enthusiast
Wine
-
Enthusiast
Wine -
Parker
Robert -
Spectator
Wine
-
Parker
Robert -
Enthusiast
Wine -
Spectator
Wine
-
Parker
Robert -
Spectator
Wine
-
Guide
Connoisseurs' -
Parker
Robert
-
Parker
Robert
-
Parker
Robert -
Spectator
Wine
-
Spectator
Wine -
Parker
Robert
-
Spectator
Wine -
Parker
Robert
-
Parker
Robert
-
Parker
Robert
-
Parker
Robert
-
Spectator
Wine
-
Spectator
Wine -
Parker
Robert









No winery or vineyard more thoroughly embodies the timeless appeal and seductive flavor of Napa Valley than Beringer Vineyards, Napa's benchmark producer since the establishment of the vineyard in 1876.
Now in its third century of crafting classic wines from Napa's finest appellations and vineyards, Beringer today is guided by the inspired partnership of celebrated Winemaster Emeritus Ed Sbragia and Winemaker Laurie Hook. Together, they craft Napa Valley wines that speak eloquently of the rich heritage of the Beringer Vineyard, while offering cutting-edge quality and contemporary elegance. The exquisite wines crafted at the Beringer Vineyards display a single minded dedication and pursuit of excellence instilled by its founder, Jacob Beringer.

One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wine. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.
Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.