Processing Your Order...

Search for ""

$30 off your $100 order*. Use code FIRST30

$30 off your $100 order*. Use code FIRST30

There was an error redeeming your code.

*New customers only. One-time use per customer. Order must be placed by 2/28/2019. The $30 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now
Flat front label of wine
Flat front label of wine

Beaulieu Vineyard Georges de Latour Private Reserve 2006

Cabernet Sauvignon from Napa Valley, California
  • WE95
  • CG92
  • W&S91
15.1% ABV
Other Vintages
  • JD97
  • RP96
  • V96
  • JS96
  • WE94
  • WW98
  • JS97
  • RP95
  • WE94
  • CG92
  • WS91
  • W&S90
  • JS95
  • WE94
  • WW94
  • RP94
  • WS93
  • RP93
  • WE94
  • WS93
  • RP90
  • RP93
  • WS93
  • RP95
  • WE93
  • CG93
  • WS91
  • WE95
  • WE95
  • W&S93
  • WE95
  • WE92
  • WE93
  • WS92
  • WE92
  • W&S91
  • WE91
  • WS95
  • WE94
  • RP94
  • W&S92
  • WS92
  • WS93
  • WS94
  • RP91
  • RP89
  • WS88
  • WS91
  • RP90
  • RP90
  • RP90
  • RP95
  • WS92
  • WW98
  • WS93
  • RP90
All Vintages
Currently Unavailable $129.00
Try the 2015 Vintage 124 99
129
129
Save $0.00 (0%)
Ships Thu, Feb 28
Limit 0 bottles per customer
Sold in increments of 0
1
Limit Reached
0.0 0 Ratings
My Wine Share
Vintage Alert
Alert me when new vintages are available
Rate for better recommendations
(256 characters remaining)
Cancel Save

0.0 0 Ratings
15.1% ABV

Winemaker Notes

Our 2006 George de Latour Private Reserve Cabernet Sauvignon commemorates the 70th vintage of this exceptional wine. The 1936 George de Latour Private Reserve was the original California private reserve and first wine from Napa Valley to gain international recognition. To this day, it remains the ultimate artistic expression of Cabernet Sauvignon at Beaulieu Vineyard. We use handcrafted detail with small-lot fermentation, a portion of which is executed in barrel, for seamless integration of flavors and rich, silky complexity.

The 2006 Georges de Latour Private Reserve marries refined elegance with opulent intensity and robust character. It woos the senses with heady aromas of blackberry bramble, ripe cassis, mocha and spice. Dark, concentrated fruit picks up intensity across the palate, joined by classic Rutherford notes of black licorice, loam and coffee. Formidable body is balanced by firm tannins that span the midpalate and linger with hints of cocoa through the smooth finish.

Critical Acclaim

All Vintages
WE 95
Wine Enthusiast
Even in this vintage, which was not so great, Beaulieu has succeeded with this dramatic, classic Cabernet Sauvignon. It’s absolutely delicious, offering a range of blackberry, black currant and cedar flavors, complexed with notes of chocolate, anise, sweet smoky leather and Asian spices. Beautiful now for its velvety softness, but has the inherent structure to last for a long time. Through 2014, and much longer if you like older Cabernet.
CG 92
Connoisseurs' Guide
Very deep and extracted, and showing again that 2006 is a vintage capable of making very good wines even it has proven to be more difficult than in recent years, this expressive effort smells of currants, black cherry and hints of tea leaves with a nice dollop of sweet, slightly caramelly oak on top. Supple at entry, then firming up across the palate and tightening without losing its way at the finish, this one boasts classic structure and classic character.
W&S 91
Wine & Spirits
Georges de Latour defines finesse in Napa Valley cabernet with its crushed velvet texture and blue-black richness of fruit. In this vintage, it’s more about texture than freshness, the lasting impression its smooth, creamy feel. Its tannin will plump up grilled chopped sirloin.
View More
Beaulieu Vineyard

Beaulieu Vineyard

View all wine
Beaulieu Vineyard, Napa Valley, California
Video of winery

In 1900, when Georges de Latour's wife, Fernande, first laid eyes on the land that would become their original Rutherford vineyard, she named it "beau lieu," or "beautiful place." Shortly thereafter, de Latour sold his thriving cream of tartar business, bought the four-acre ranch and founded Beaulieu Vineyard with the vision of making Napa Valley wines that would rival those of his native France.

De Latour quickly made a name for himself by importing Phylloxera-resistant rootstock from Europe to the recently-ravaged fledgling California wine industry. When prohibition hit and most wineries shuttered, Beaulieu Vineyard increased its business by fourfold by selling sacramental wine to the Catholic Church. After the repeal in 1933, Georges de Latour became dedicated to the research and innovation that would bring about his Rutherford Estate’s finest expression. In 1938, he traveled to France and met André Tchelistcheff, famed viticulturist and enologist who instituted the philosophy of continuous innovation in vineyard and winery to which we remain dedicated today. When he joined Beaulieu and tasted the de Latour family’s private wine – what they called “Private Reserve” – from the 1936 vintage, he insisted it be bottled and sold as the winery’s flagship offering. In 1940, Beaulieu Vineyard released the first vintage of Private Reserve and named it in the founder’s honor. The resulting wine became the first release of Georges de Latour Private Reserve Cabernet Sauvignon, a wine that was destined to become Napa Valley’s first “cult” Cabernet.

Today, the winery continues with that spirit of innovation to produce exceptional wines that stand among the world's finest. They have become a leader in clonal research, and the BV Clone Reserve Cabernet Sauvignon wines are highly acclaimed. In 2008, a new state-of-the-art winery was completed within one of the original buildings. The Georges de Latour Private Reserve Winery utilizes the latest technology in combination with time-honored traditions for the production of this exceptional wine that has been widely recognized as the benchmark Cabernet Sauvignon from Rutherford since its inaugural vintage.

Image for Napa Valley content section

Napa Valley

View all wine

One of the world's most highly regarded regions for wine production as well as tourism, the Napa Valley was responsible for bringing worldwide recognition to California winemaking. In the 1960s, a few key wine families settled the area and hedged their bets on the valley's world-class winemaking potential—and they were right.

The Napa wine industry really took off in the 1980s, when producers scooped up vineyard lands and planted vines throughout the county. A number of wineries emerged, and today Napa is home to hundreds of producers ranging from boutique to corporate. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux blends. Napa whites are usually Chardonnay and Sauvignon Blanc.

Within the Napa Valley lie many smaller sub-AVAs that claim specific characteristics based on situation, slope and soil. Farthest south and coolest from the influence of the San Pablo Bay is Carneros, followed by Coombsville to its northeast and then Yountville, Oakville and Rutherford. Above those are the warm St. Helena and the valley's newest and hottest AVA, Calistoga. These areas follow the valley floor and are known generally for creating rich, dense, complex and smooth reds with good aging potential. The mountain sub appellations, nestled on the slopes overlooking the valley AVAs, include Stags Leap District, Atlas Peak, Chiles Valley (farther east), Howell Mountain, Mt. Veeder, Spring Mountain District and Diamond Mountain District. Wines from the mountain regions are often more structured and firm, benefiting from a lot of time in the bottle to evolve and soften.

Image for Cabernet Sauvignon content section

Cabernet Sauvignon

View all wine

A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe. Inherently high in tannins and acidity, the best bottlings of Cabernet can age beautifully, with the ability to last fifty years or more. Cabernet Sauvignon flourishes in temperate climates like Bordeaux's Medoc region and forms the base of the Medoc reds, which are typically mostly Cabernet with Merlot and smaller amounts of some combination of Cabernet Franc, Malbec and Petit Verdot. (Enjoying a great deal of success in various regions around the world, this blend is now globally referred to as a Bordeaux Blend.) Cabernet Sauvignon from the Napa Valley is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines.

In the Glass

High in color, tannin and extract, Cabernet Sauvignon expresses notes of blackberry, cassis, plum, currant, spice and tobacco. In Bordeaux and elsewhere in the Old World you'll find the more earthy, tannic side of Cabernet, where it is typically blended to soften tannins and add complexity. In warmer regions like California Washington, Argentina, Chile and Australia, you can typically expect more ripe fruit flavors upfront.

Perfect Pairings

Cabernet Sauvignon is right at home with rich, intense meat dishes—beef, lamb and venison, in particular—where its opulent fruit and decisive tannins make an equal match to the dense protein of the meat. With a mature Cabernet, opt for tender, slow-cooked meat dishes.

Sommelier Secrets

Despite the modern importance and ubiquity of Cabernet Sauvignon, it is actually a relatively young variety. In 1997, DNA profiling revealed the grape to be a spontaneous crossing of Cabernet Franc and Sauvignon Blanc which took place in 17th century southwestern France.

GUS101111_2006 Item# 101111