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Beaulieu Vineyard Georges de Latour Private Reserve 2005

Cabernet Sauvignon from Napa Valley, California
  • WE95
  • WW92
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Winemaker Notes

Georges de Latour is the classic, original "Reserve" California wine, reflecting many decades of experience with some of Napa Valley's most historic vineyards. This wine was aged for 21 months in oak. Hand-harvested fruit, whole berries, careful but vigorous extraction during fermentation and gentle handling throughout the winemaking process yield a stunning wine for the ages.

The 2005 vintage of this extraordinary wine offers intense aromas of black fruits, mocha, toast and briar. It is full bodied, with rich, mouth-filling tannins and deeply concentrated black currant, vanilla and anise flavors. This vintage will require seven to nine years of aging to reach maturity, yet tastes fine now — an excellent example of the vintage.

"Excellent color: purple to the rim. Smoky claret-like aromas of tea, tobacco and red fruit. Soft wild berry flavors with dusty chalk and graphite accents. Spicy oak and chalky tannins punctuate the finish." 92 Points
Wine News
August/September 2008

Blend: 93% Cabernet Sauvignon, 7% Merlot

Critical Acclaim

WE 95
Wine Enthusiast

WW 92
Wilfred Wong of Wine.com

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Beaulieu Vineyard

Beaulieu Vineyard

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Beaulieu Vineyard, , California
Beaulieu Vineyard
The deep roots of Beaulieu Vineyard were first planted back in 1900, when founder Georges de Latour noticed similarities with his native Bordeaux and declared the Napa Valley ideal for winemaking. Planting vineyards in Rutherford with grafted, phylloxera-resistent French vines, the Cabernet Sauvignon that de Latour crafted from these grapes gave the world a taste of California's promise as a world-class winemaking region. In 1938, de Latour hired the young Russian-French enologist, Andre Tchelistcheff. Today, Beaulieu continues to turn to innovative practices. Most recently, they completed a new state-of-the-art winery within one of their original buildings. The Georges de Latour Private Reserve Winery utilizes the latest technology in combination with time-honored traditions for the production of this exceptional wine.

Central Coast

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The largest and perhaps most varied of California’s wine-growing regions...

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The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces the majority of the state's wine. The sprawling district covers most of the vineyard land between San Francisco and Santa Barbara from the coast inland nearly all the way to the Central Valley. Encompassing an extremely diverse array of climates, soil types, and wine styles, it contains many smaller sub-AVAs, including Monterey, Paso Robles, Santa Ynez Valley, Santa Maria Valley, and Santa Cruz Mountains.

Just about every major international grape variety is planted within this vast AVA, from Pinot Noir and Chardonnay to Cabernet Sauvignon and Zinfandel. A significant proportion of the region’s produce is generic, inexpensive bulk wine, but the Central Coast is also home to many small, artisanal wineries crafting unique, high-quality wines, as well as everything in between.

Pinot Gris/Grigio

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One grape variety with two very distinct personas...

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One grape variety with two very distinct personas, Pinot Gris in France is rich, round, and aromatic, while Pinot Grigio in Italy is simple, crisp, and refreshing. In Italy, Pinot Grigio is grown in the mountainous regions of Trentino, Friuli, and Alto Adige in the northeast. In France it reaches its apex in Alsace. Pinots both “Gris” and “Grigio” are produced successfully in Oregon's Willamette Valley as well as parts of California, and are widely planted throughout central and eastern Europe.

In the Glass

Pinot Gris is naturally low in acidity, so full ripeness is necessary to achieve and showcase its signature flavors and aromas of stone fruit, citrus, honeysuckle, pear, and almond skin. Alsatian styles are aromatic, richly textured and often relatively high in alcohol. As Pinot Grigio in Italy, the style is much more subdued, light, simple, and easy to drink.

Perfect Pairings

Alsace is renowned for its potent food–pork, foie gras, and charcuterie. With its viscous nature, Pinot Gris fits in harmoniously with these heavy hitters. Pinot Grigio, on the other hand, with its lean, crisp, citrusy freshness, works better with simple salads, a wide range of seafood, and subtle chicken dishes.

Sommelier Secret

Outside of France and Italy, the decision by the producer whether to label as “Gris” or “Grigio” serves as a strong indicator as to the style of wine in the bottle—the former will typically be a richer, more serious rendition while the latter will be bright, fresh, and fun.

MRE96965_2005 Item# 96965

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