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Beaulieu Vineyard Georges de Latour Private Reserve 2007

Cabernet Sauvignon from Napa Valley, California
  • RP95
  • CG93
  • WS91
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Winemaker Notes

With immense concentration, our 2007 Beaulieu Vineyard Georges de Latour Private Reserve Cabernet Sauvignon opens with blackberry, cassis and black plum aromas, with mocha, black licorice, graphite and spicy oak nuances. On the palate, these complex notes echo through the expansive, dark-fruit flavors. The texture is dense and rich, framed by muscular, yet velvety, tannins that ensure even more complexity with bottle aging. This is our flagship wine, worthy of pouring for life's most important celebrations.

Critical Acclaim

RP 95
The Wine Advocate

The phenomenal 2007 Cabernet Sauvignon Private Reserve Georges de Latour is the greatest BV Private Reserve made since the 1970 and 1968. The good news is 11,000 cases were produced. The return of this superb Napa classic is fabulous news, and the brilliance of this wine is evidenced by its opaque purple color and its big, sweet, blackberry, cassis, subtle smoke, graphite, and spicy oak-scented nose. Dense and full-bodied with sweet but substantial tannins, thrilling levels of concentration, texture, and richness, and a heady finish, this wine will benefit from 4-5 years of bottle age, and last three decades or more. It's time to once again fill your cellars with the BV Private Reserve, one of the historic names in California wine folklore.

CG 93
Connoisseurs' Guide

Over the years, Beaulieu's Reserves have run the gamut from thrill to disappointment, but the 2007 is a clear hit for the label and may turn out to be a classic. It is both rich and refined with a wonderful core of well-extracted curranty fruit framed with complementary oak and accented with touches of coffee, loam and the dusty spice of its provenance. It is a dense, deeply filled, eminently ageworthy wine, and, while it is simply too tannic to drink anytime soon, it will develop famously over the next ten to twenty years.

WS 91
Wine Spectator

Firm, ripe, rich and concentrated, full-bodied and tightly focused, with a chewy core of dried currant, mineral, fresh earth, spice, black licorice and dried sage, gaining weight, depth and density and ending with a potent, full-bodied finish. Best from 2011 through 2018.

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Beaulieu Vineyard

Beaulieu Vineyard

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Beaulieu Vineyard, , California
Beaulieu Vineyard
The deep roots of Beaulieu Vineyard were first planted back in 1900, when founder Georges de Latour noticed similarities with his native Bordeaux and declared the Napa Valley ideal for winemaking. Planting vineyards in Rutherford with grafted, phylloxera-resistent French vines, the Cabernet Sauvignon that de Latour crafted from these grapes gave the world a taste of California's promise as a world-class winemaking region. In 1938, de Latour hired the young Russian-French enologist, Andre Tchelistcheff. Today, Beaulieu continues to turn to innovative practices. Most recently, they completed a new state-of-the-art winery within one of their original buildings. The Georges de Latour Private Reserve Winery utilizes the latest technology in combination with time-honored traditions for the production of this exceptional wine.

A large and diverse wine region in northeastern Italy, the Veneto is home to a vast array of different styles of wine. With no defining regional characteristics, it can be a bit confusing to the general consumer to parse through its many subzones, but the patient wine lover will find many treasures to be discovered here, typically at wallet-friendly prices. Red and white wines are produced here, with more emphasis on the latter, as well as the ultra-popular sparkling wine Prosecco. The region is sheltered from harsh northern European winters by the Alps, which form its northern border, but the climate is still relatively cool, making the Veneto ideal for white wine production.

Much of Italy’s Pinot Grigio hails from the Veneto, where it can range from neutral and inoffensive to crisp and refreshing. Soave, made primarily from the Garganega grape, has a reputation for producing relatively ordinary, bulk wines, but can be very elegant when yields are carefully monitored, with aromas of lemon, almond, and white flowers. Valpolicella is the region’s best-known red wine, with juicy, tart red cherry flavors derived from the Corvina grape. Recioto and Amarone wines made from dried grapes are a regional specialty and can be very intense, heady, and cerebral.

CPT105847_2007 Item# 105847

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