Winemaker Notes
Professional Ratings
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Robert Parker's Wine Advocate
My ratings on the 1979 Private Reserve have inched up as it begins to justify some of the lavish hype the wine received after its release. It remains a youthful, backward Cabernet Sauvignon that should prove to be one of the longest-lived 1979s. The wine exhibits a dark ruby color with no lightening at the edge. No aged bouquet has yet developed, but an attractive perfume of sweet red and black fruits, vanilla, herbs, and earth is pleasing. In the mouth, there is outstanding richness, full body, crisp, underlying acidity, and moderate tannin in the finish.
One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wine. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.
Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.