Wine & Spirits 48 Items
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48 Items
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Laurent-Perrier La Cuvee BrutChampagne, France ● Non-Vintage-
Tasting
Panel -
James
Suckling -
Robert
Parker -
Wine
Enthusiast -
Wine
Spectator -
Jeb
Dunnuck -
Wine
& Spirits
4.3 Very Good (771)Ships TomorrowLimit 120 per customerSold in increments of 0 -
Tasting
-
Veuve Clicquot Yellow Label Brut (1.5 Liter Magnum)Champagne, France ● Non-Vintage- Decanter
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Tasting
Panel -
James
Suckling -
Wine
Enthusiast -
Wine
& Spirits -
Wine
Spectator
4.4 Very Good (2432)- Green
Ships TomorrowLimit 120 per customerSold in increments of 0 -
Bollinger Brut Special CuveeChampagne, France ● Non-Vintage-
Australian
Wine Companion -
Wine
Spectator -
Jeb
Dunnuck -
James
Suckling -
Wine
& Spirits
4.3 Very Good (872)Ships Wed, Nov 4Limit 120 per customerSold in increments of 0 -
Australian
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Ruinart Brut Rose (375ML half-bottle)Champagne, France ● Sparkling Rosé-
Wine
Spectator -
James
Suckling - Decanter
- Vinous
-
Wine
& Spirits -
Robert
Parker
4.5 Fantastic (258)- Green
Ships TomorrowLimit 120 per customerSold in increments of 0 -
Wine
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Ruinart Brut Blanc de BlancsChampagne, France ● Non-Vintage-
Tasting
Panel -
Wine
Enthusiast -
Wine
Spectator -
Wilfred
Wong -
James
Suckling -
Jeb
Dunnuck -
Robert
Parker -
Wine
& Spirits
4.5 Fantastic (332)Ships TomorrowLimit 120 per customerSold in increments of 0 -
Tasting
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Laurent-Perrier Cuvee RoseChampagne, France ● Sparkling Rosé-
Tasting
Panel - Decanter
-
Australian
Wine Companion -
Wine
Enthusiast -
Jeb
Dunnuck -
Wine
& Spirits -
Wine
Spectator -
Robert
Parker
4.5 Fantastic (762)Ships TomorrowLimit 120 per customerSold in increments of 0 -
Tasting
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Lanson Le Green Label OrganicChampagne, France ● Non-Vintage-
James
Suckling -
The
Somm Journal -
Jeb
Dunnuck -
Wine
Enthusiast -
Wine
& Spirits -
Wine
Spectator -
Robert
Parker
- Green
Ships Thu, Nov 5Limit 120 per customerSold in increments of 0 -
James
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Laurent-Perrier La Cuvee Brut (375ML half-bottle)Champagne, France ● Non-Vintage-
Tasting
Panel -
James
Suckling -
Wine
Enthusiast -
Wine
Spectator - Decanter
-
Jeb
Dunnuck -
Robert
Parker -
Wine
& Spirits
4.3 Very Good (771)- Green
Ships TomorrowLimit 120 per customerSold in increments of 0 -
Tasting
-
Domaine Carneros Cuvee de la Pompadour Brut RoseCarneros, California ● Sparkling Rosé-
James
Suckling -
Tasting
Panel -
Wine
Spectator -
Wilfred
Wong -
Wine
Enthusiast -
Connoisseurs'
Guide -
Wine
& Spirits
4.5 Fantastic (311)Ships TomorrowLimit 120 per customerSold in increments of 0 -
James
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Sandeman 10 Year Old Tawny PortDouro, Portugal ● Port- Decanter
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James
Suckling -
Wine
Spectator -
Wine
Enthusiast -
Wine
& Spirits -
Wilfred
Wong
4.2 Very Good (89)Ships TomorrowLimit 120 per customerSold in increments of 0 -
Banshee Ten of Cups BrutCalifornia ● Non-Vintage-
Wine
Enthusiast -
Wine
& Spirits -
Wilfred
Wong
3.6 Very Good (26)Ships TomorrowLimit 120 per customerSold in increments of 0 -
Wine
-
Patrick Bottex Bugey Cerdon Rose La CueilleFrance ● Sparkling Rosé-
Wine
& Spirits
4.2 Very Good (164)Ships TomorrowLimit 120 per customerSold in increments of 0 -
Wine
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Fonseca Bin No. 27 PortDouro, Portugal ● Port- Decanter
-
Wine
& Spirits -
James
Suckling -
Tasting
Panel -
Wine
Spectator -
Robert
Parker
4.2 Very Good (556)Ships Thu, Nov 5Limit 120 per customerSold in increments of 0 -
Graham's Six Grapes Reserve Ruby PortDouro, Portugal ● Port- Decanter
-
Wine
& Spirits -
Wilfred
Wong
4.1 Very Good (854)Ships TomorrowLimit 120 per customerSold in increments of 0 -
Moet & Chandon Imperial Brut (375ML half-bottle)Champagne, France ● Non-Vintage-
The
Somm Journal -
Wine
Spectator - Decanter
-
James
Suckling -
Wine
Enthusiast -
Wine
& Spirits
4.3 Very Good (775)- Green
Ships Wed, Nov 4Limit 120 per customerSold in increments of 0 -
The
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Quinta do Noval Noval Black Reserve PortDouro, Portugal ● Port-
Jeb
Dunnuck -
Wine
& Spirits -
Robert
Parker
3.9 Very Good (124)Ships Wed, Nov 4Limit 120 per customerSold in increments of 0 -
Jeb
-
Veuve Fourny et Fils Blanc de Blancs Brut Premier CruChampagne, France ● Non-Vintage-
Wine
Spectator -
Wine
& Spirits
4.3 Very Good (16)Ships Thu, Nov 5Limit 120 per customerSold in increments of 0 -
Wine
-
Lanson Le Black Label BrutChampagne, France ● Non-Vintage- Decanter
-
James
Suckling -
Tasting
Panel -
Wine
Enthusiast -
Wine
Spectator -
Jeb
Dunnuck -
Wine
& Spirits
4.2 Very Good (137)Ships Thu, Nov 5Limit 120 per customerSold in increments of 0 -
Lanson Le Rose BrutChampagne, France ● Sparkling Rosé-
The
Somm Journal -
Tasting
Panel -
James
Suckling -
Jeb
Dunnuck -
Wine
& Spirits -
Wine
Spectator
3.7 Very Good (52)Ships TomorrowLimit 120 per customerSold in increments of 0 -
The
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Fonseca 20 Year Old Tawny PortDouro, Portugal ● Port- Decanter
-
Wine
Enthusiast -
James
Suckling -
Wine
Spectator -
Robert
Parker -
Wine
& Spirits
4.5 Fantastic (164)Ships TomorrowLimit 120 per customerSold in increments of 0 -
Graham's 20 Year Old Tawny PortDouro, Portugal ● Port-
James
Suckling -
Wine
& Spirits -
Wine
Spectator
4.4 Very Good (561)Ships TomorrowLimit 120 per customerSold in increments of 0 -
James
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Jansz Tasmania Premium RoseTasmania, Australia ● Sparkling Rosé- Decanter
-
Australian
Wine Companion -
Wilfred
Wong -
Wine
Spectator -
James
Suckling -
Wine
& Spirits
4.1 Very Good (252)Ships TomorrowLimit 120 per customerSold in increments of 0 -
Roederer Estate BrutAnderson Valley, Mendocino, California ● Non-Vintage-
Jeb
Dunnuck -
James
Suckling - Decanter
-
Wine
Enthusiast -
Tasting
Panel -
Wine
Spectator -
Robert
Parker -
Wine
& Spirits - Vinous
4.1 Very Good (1027)Ships TomorrowLimit 120 per customerSold in increments of 0 -
Jeb
-
Ships Thu, Nov 5Limit 120 per customerSold in increments of 0 -
Kopke 20 Year Tawny PortDouro, Portugal ● Port-
James
Suckling -
Wine
Spectator -
Wine
Enthusiast -
Wine
& Spirits
4.2 Very Good (9)Ships Thu, Nov 5Limit 120 per customerSold in increments of 0 -
James
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Wines submitted to Wine & Spirits magazine are first tasted and screened by a panel. The best wines are then tasted and rated by individual editors with regional specializations.
Wines submitted to Wine & Spirits magazine are first tasted and screened by a panel. The best wines are then tasted and rated by individual editors with regional specializations.