Roederer Estate Brut Front Label
Roederer Estate Brut Front LabelRoederer Estate Brut Front Bottle ShotRoederer Estate Brut Back Bottle Shot

Roederer Estate Brut

  • RP93
  • D93
  • WS92
  • WE91
  • W&S90
750ML / 12.5% ABV
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4.1 549 Ratings
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4.1 549 Ratings
750ML / 12.5% ABV

Winemaker Notes

#27 Wine Spectator Top 100 of 2018

Roederer Estate Brut, the first California sparkling wine produced by Champagne Louis Roederer, builds upon a 200-year tradition of fine winemaking that has made Roederer champagne among the most sought-after in the world.

Roederer's winemaking style is based on two elements: ownership of its own vineyards and the addition of oak-aged reserve wines to each year's blend or cuvee. All the grapes for the Anderson Valley wines are grown on the Estate.

Each year, the winemaker selects a portion of the best wines for aging in Center of France oak casks. Aged from one to three years, wines from this reserve cellar are added to the blend, creating a multi-vintage cuvee in the traditional Roederer style, known for its body, finesse and depth of flavor.

The Roederer Estate Brut debuted in October 1988, and has since established its reputation as one of California's premier sparklers, remaining true to the heritage of excellence and style of its French forebears.

Critical Acclaim

All Vintages
RP 93
Robert Parker's Wine Advocate
The current release of the NV Estate Brut is made up mainly of fruit from the 2015 vintage. It is a blend of 60% Chardonnay and 40% Pinot Noir and was made with about ten grams per liter dosage. Disgorged in October of 2018, it has a fresh, open nose with pure fruit expression: crushed apples, pears and lemon peel mingle with touches of stone, flowers and toast. The medium-bodied palate offers a lovely dichotomy of toasty fruits with uplifted citrusy, minerally accents with a finely beaded mousse, and it finishes long and ultra fresh.
D 93
Decanter
The iconic Quarted blend of Chardonnay (60%) and Pinot Noir (40%) with two years in contact with the lees. From fog-shrouded Anderson Valley this shows supreme elegance, balance and poise. Pale straw colour. Attractive notes of citrus fruits, fresh dough, cashew nuts, star fruit, Mirabelle plum and fresh biscuits on the nose. The palate dry with a lovely creamy texture, amazing finesse and sophistication, followed by an assertive and refreshing finish.
WS 92
Wine Spectator

Sleek and luxurious, with expressive Asian pear, strawberry blossom and roasted hazelnut flavors that build richness on an opulent finish

WE 91
Wine Enthusiast

This crisp, fruity and citrus-accented wine has plenty of green apple and lemon flavors, brisk bubbles and a clean, tangy finish. A flavor of fresh-baked bread and a softer texture develop with time in the glass

W&S 90
Wine & Spirits

Pretty red fruit introduces this wine, with hints of rose and cranberry (it’s 40 percent pinot noir, the balance chardonnay). The flavors are bright and juicy, edged with a little baking spice, then ending on gentle notes of tart lemon and white flowers. An elegant start to a dinner party.

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Roederer Estate

Roederer Estate

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Roederer Estate, California
Roederer Estate Winery Video

Founded in 1981, Roederer Estate is nestled in Mendocino County’s fog-shrouded, Anderson Valley. As the California property of Champagne Louis Roederer, Roederer Estate builds upon a centuries-old tradition of fine winemaking. Roederer's unique winemaking style is based on two elements: complete ownership of its vineyards and the addition of oak-aged reserve wines to each year's blend or cuvee to create complex, dry and harmonious sparkling wines.

The crisp, fresh and rich flavors of Roederer Estate sparkling wines reflect the cool Anderson Valley that is home to their family-owned estate's 600 acres of vineyards. This protected valley in Northern California provides the ideal ripening conditions for their 100% estate-grown Pinot Noir and Chardonnay grapes. The blending team is comprised of the winemakers from the California property as well as from Champagne Louis Roederer, ensuring that Roederer Estate remains the most French of the California sparklers.

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