Bobal 99 Items
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- All Red Wine
- Other Red Blends 26069
- Pinot Noir 22476
- Cabernet Sauvignon 21563
- Syrah/Shiraz 12703
- Rhône Blends 12105
- Bordeaux Red Blends 11667
- Merlot 10509
- Sangiovese 8493
- Tempranillo 8024
- Zinfandel 7392
- Malbec 6254
- Other Red Wine 5476
- Gamay 3569
- Barbera 3499
- Grenache 3008
- Cabernet Franc 2955
- Nebbiolo 2951
- Tuscan Blends 1887
- Petite Sirah 1704
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- Nero d'Avola 896
- Aglianico 557
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- Negroamaro 396
- Blaufrankisch 361
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- Lagrein 347
- Bonarda 269
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- Petit Verdot 216
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- Nerello Mascalese 174
- Tannat 157
- Teroldego 146
- St. Laurent 135
- Touriga Nacional 133
- Frappato 126
- Agiorgitiko 118
- Sagrantino 116
- Xinomavro 106
- Grignolino 99
- Bobal clear Wine Type filter
- Cinsault 87
- Corvina 78
- Trousseau 74
- Schiava 72
- Gaglioppo 71
- Mondeuse 62
- Valdiguie 60
- Alicante Bouschet 49
- Lambrusco 46
- Pais 44
- Graciano 43
- Listan Negro 37
- Pinot Meunier 31
- Baga 28
- Poulsard 16
- Grolleau 11
- Counoise 10
- Freisa 6
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Bodegas Ponce Clos Lojen Bobal 2020La Mancha, Spain ● Bobal
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James
Suckling -
Robert
Parker
3.5 Very Good (38)- Green
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James
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Red White Sparkling Rosé Spirits GiftsLearn about Bobal — taste profile, popular regions and more …
Bobal is enjoying a mini renaissance in Spain today as high-elevation vineyards in its homeland of Utiel-Requena produce dense and velvety wines dominated by dark berry and cocoa characteristics. However, its function as Spain’s second most planted red grape variety was once only for bulk wine and concentrate. Since it is drought-resistant, it does well grown as nonirrigated bush vines and acts as a fine voice of terroir.
Tasting Notes for Bobal
Bobal is a medium-bodied, dry red wine characterized by black and red fruits, rose hip, cocoa, black tea and dried herb.
Perfect Food Pairings for Bobal
Bobal is amazing with roasted chicken with a pomegranate sauce or turkey and cranberry sauce, roasted or grilled vegetables, smoked meats and hard cheeses.
Sommelier Secrets for Bobal
Bobal also shows great potential for rosé and sparkling wines because of its high levels of acidity and anthocyanins.