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Finca Sandoval Signo Bobal 2011

Other Red Wine from Spain
  • RP92
0% ABV
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Winemaker Notes

Made with the most characteristic of Manchuela grapes from a vineyard planted in 1939, and a small contribution of syrah.

Blend: 90% Bobal and 10% Syrah

Critical Acclaim

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RP 92
Robert Parker's Wine Advocate
First of all, it is a showcase for the indigenous Bobal grape that was planted in 1939. The addition of Syrah seems to flesh out the wine, resulting in a dense purple-colored 2011 offering notes of blueberries, blackberries, graphite and white flowers. Exhibiting a seamless integration of acidity, wood, tannin and alcohol, this beauty represents fabulous value at $23 a bottle. It should evolve for up to a decade.
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Finca Sandoval

Finca Sandoval

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Finca Sandoval, Spain
Victor de la Serna's idea was to start a vineyard and winemaking project from scratch, planting top-notch Syrah vines which he felt had more potential than the local large-berried Bobal. Winery is located in Manchuela, Casa Blanca region, province of Cuenca, 140 miles southeast of Madrid. Grapes are sourced from two vineyards with a total of 26 acres planted by Mr. de la Serna. Soils have a dominant clay-limestone component and belong to four different types: sandy-clay (very shallow and very poor), silty-clay soil, deep claylimestone and clay-dominated clay limestone soil. The climate is very harsh continental.

Known for bold reds, crisp whites, and distinctive sparkling and fortified wines, Spain has embraced international varieties and wine styles while continuing to place the primary emphasis upon its own native grapes. Though the country’s climate is diverse, it is generally warm to hot. In the center of the country lies a vast, dry plateau known as the Meseta Central, characterized by extremely hot summers and frequent drought. Because of its location on the Iberian Peninsula, many of Spain’s wine regions are located on or near the milder coast, either of the Bay of Biscay to the north, the Atlantic Ocean to the northwest, or the Mediterranean sea to the south and east. Each of these regions has its own unique soil, climate, and topography, as well as principal grape varieties.

In the cool, damp northwest region of Galicia, refreshing white Albariño and Verdejo dominate, though elsewhere the most popular wines are generally red. Rioja is Spain’s best-known region, where earthy, age-worthy reds are made from Tempranillo and Garnacha (Grenache), as well as rich, nutty whites from Viura. Ribera del Duero produces opulent, fruity, top-quality wines from almost exclusively Tempranillo. Priorat, a sub-region of Catalonia, blends Garnacha with Cariñena (Carignan) to make bold, full-bodied wines with a hint of earthiness. Catalonia is also home to Cava, a sparkling wine made in the traditional method but from indigenous varieties. Sherry, Spain’s famous fortified wine, is produced in a wide range of styles from dry to lusciously sweet at the country’s southern tip in Jerez. Since the 1990s, international varieties like Cabernet Sauvignon, Merlot, and Sauvignon Blanc have been steadily increasing in importance in several regions.

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Beyond the usual suspects, there are hundreds of red grape varieties grown throughout the world. Some are regional indigenous specialties capable of producing excellent wines on their own, while others are better suited for use as blending grapes. Each has its own distinct viticultural characteristics and aroma and flavor profiles, offering much to be discovered by the curious wine lover. In particular, Portugal, Italy, and Greece are known for having a multitude of unique varieties.

HNYFSLSGB11C_2011 Item# 144278