Bobal 43 Items
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- All Red Wine
- Pinot Noir 1569
- Cabernet Sauvignon 1172
- Other Red Blends 1006
- Rhône Blends 896
- Syrah/Shiraz 565
- Zinfandel 466
- Sangiovese 460
- Gamay 418
- Tempranillo 399
- Malbec 385
- Merlot 373
- Cabernet Franc 310
- Bordeaux Red Blends 309
- Grenache 205
- Tuscan Blends 159
- Barbera 134
- Nebbiolo 118
- Other Red Wine 111
- Carmenere 106
- Mourvedre 96
- Petite Sirah 96
- Nero d'Avola 92
- Mencia 60
- Montepulciano 59
- Dolcetto 53
- Bobal clear Wine Type filter
- Carignan 37
- Primitivo 31
- Aglianico 29
- Nerello Mascalese 29
- Zweigelt 25
- Frappato 23
- Blaufrankisch 22
- Bonarda 18
- Cinsault 17
- Negroamaro 15
- Trousseau 11
- Petit Verdot 10
- Pinot Meunier 10
- Schiava 10
- Xinomavro 10
- Valdiguie 9
- Grolleau 8
- Pais 8
- Grignolino 5
- Teroldego 5
- Corvina 4
- Listan Negro 4
- St. Laurent 4
- Graciano 3
- Poulsard 3
- Lagrein 2
- Lambrusco 2
- Pinotage 2
- Tannat 1
- Alicante Bouschet 1
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Bodegas Ponce Clos Lojen Bobal 2020La Mancha, Spain ● Bobal
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James
Suckling -
Robert
Parker
3.5 Very Good (38)- Green
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James
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Red White Sparkling Rosé Spirits GiftsLearn about Bobal — taste profile, popular regions and more …
Bobal is enjoying a mini renaissance in Spain today as high-elevation vineyards in its homeland of Utiel-Requena produce dense and velvety wines dominated by dark berry and cocoa characteristics. However, its function as Spain’s second most planted red grape variety was once only for bulk wine and concentrate. Since it is drought-resistant, it does well grown as nonirrigated bush vines and acts as a fine voice of terroir.
Tasting Notes for Bobal
Bobal is a medium-bodied, dry red wine characterized by black and red fruits, rose hip, cocoa, black tea and dried herb.
Perfect Food Pairings for Bobal
Bobal is amazing with roasted chicken with a pomegranate sauce or turkey and cranberry sauce, roasted or grilled vegetables, smoked meats and hard cheeses.
Sommelier Secrets for Bobal
Bobal also shows great potential for rosé and sparkling wines because of its high levels of acidity and anthocyanins.