Winemaker Notes
Professional Ratings
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Robert Parker's Wine Advocate
The 2009 Monte Bello ,72% Cabernet Sauvignon, 22% Merlot and 6% Petit Verdot is simply magnificent. Layers of dark red fruit, flowers, spices and graphite are all woven together in this utterly impeccable wine. The 2009 is an especially huge, intense Monte Bello, yet a sexy, silky core of fruit lies within its imposing frame. Everything comes together in this glorious, radiant wine. Last year the 2009 had some pretty stiff competition from the 2010, but today it is simply firing on all cylinders. Eric Baugher describes 2009 as a year with cold weather early on, followed by heat in early June and July. The fruit was brought in on October 12, just before an intense downpour swept through the region. There is a purity and silkiness supported by structure in the 2009 that is impossible not to admire. Simply put, this is another utterly magnificent, towering masterpiece from Ridge. Anticipated maturity: 2019-2049.
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Wine Spectator
Taut and structured, with cedar-laced currant, dark berry and dried berry notes joining a mix of minerally fresh earth and tobacco flavors, offering a wide range of tight-knit fruit overall. Firmly tannic on the finish, yet the ripe purity pushes through. True to form Monte Bello in a classic style. Cabernet Sauvignon, Merlot and Petit Verdot. Best from 2014 through 2030.
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Wine & Spirits
A relatively dry growing season and a cool fall produced this Monte Bello's austere power and grace. It's a substantial wine based on bright, mountain-grown fruit, lush strawberry and red currant flavors that track the energy of the tannins. There's a savory earth tone underneath, complexity built into the tannins that will develop over the next decade. For now, the new oak is prominent; give this time to realize its full beauty.
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Wine Enthusiast
This is tough in tannins and somewhat rustic now, in the way of young Monte Bellos. There's not much to recommend opening it anytime soon, especially if you're a fan of the modern style of accessible lusciousness. But it is rich and minerally, with a fine core of black fruit. Monte Bello Estate (not to be confused with Ridge's similarly-named Estate Monte Bello, which costs far less) is a wine that historically ages very well, and 2009 was a pretty good vintage, so you're safe cellaring it for at least 10 years. Cellar Selection.
RIDGE's history begins in 1885, when Osea Perrone, a doctor and prominent member of San Francisco's Italian community, bought 180 acres near the top of Monte Bello Ridge in the Santa Cruz Mountains. He planted vineyards and constructed a winery of redwood and native limestone in time to produce the first vintage of Monte Bello in 1892. The historic building now serves as the RIDGE production facility.
In 1962, Ridge Vineyards made its first Monte Bello, and two years later its first zinfandel. The RIDGE approach is straightforward: find the most intense and flavorful grapes, guide the natural process, draw all the fruit's richness into the wine. Decisions on when to pick, when to press, when to rack, what varietals and what parcels to include and when to bottle, are based on taste. To retain the nuances that increase complexity, Ridge winemakers handle the grapes and wine as gently as possible. There are no recipes, only attention and sensitivity.
In August 2021, Ridge Vineyards joined International Wineries for Climate Action (IWCA), a group of like-minded wineries that are dedicated to decarbonizing the global wine industry. RIDGE is committed to achieving Net Zero by 2050 and completes a biannual greenhouse gas audit utilizing the World Resources Institute Greenhouse Gas (GHG) Protocol methodology and be verified by an internationally accredited, third-party auditor.
One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.
A rugged and topographically diverse cool-climate appellation with a rich history, the Santa Cruz Mountains AVA stretches from Half Moon Bay, just south of San Francisco, to the northern border of Monterey County. Elevations range from 800 feet to upwards of 3,000 and microclimates vary substantially depending on which side of the mountains the vineyards lie; cool ocean winds and fog play an important role here. This can be a challenging region in which to grow grapes, but it is well worth the effort. Santa Cruz Mountains wines are noted for balanced acidity levels, often showing great aging potential. Wine has been made here since the 1800s, most notably from the legendary Ridge Vineyards, whose Monte Bello vineyard garners international admiration.
Pinot Noir, Chardonnay and Cabernet Sauvignon are the stars of this region, while Merlot and Zinfandel also perform quite well. Organic and sustainable vineyard practices are becoming increasingly common.