New Customers Save $20 off $100+* with code AUGUSTNEW
New Customers Save $20* with code AUGUSTNEW
*For new customers only. Order must be placed by 8/31/2017. The $20 discount is given for a single order of $100 or more excluding shipping and tax. Some exclusions may apply. Promotion code does not apply to certain Champagne brands, Riedel glassware, gift certificates, fine and rare wine and all bottles 3.0 liters or larger. Promotion does not apply to corporate orders. No other promotion codes, coupon codes or corporate discounts may be applied to order. Not valid on Bordeaux Futures.
Ridge Monte Bello 2009
Deep ruby/purple, with aromas of blackberry, red current, ripe cassis, cedar, crushed rock minerality, toasted oak. Full-bodied, with a rich tannin structure, dark berry fruit, firm acid, wet-stone, juniper, forest floor, cola, and lingering exotic oak spice finish.
Blend: 72% Cabernet Sauvignon, 22% Merlot, 6% Petit Verdot
The 2009 Monte Bello ,72% Cabernet Sauvignon, 22% Merlot and 6% Petit Verdot is simply magnificent. Layers of dark red fruit, flowers, spices and graphite are all woven together in this utterly impeccable wine. The 2009 is an especially huge, intense Monte Bello, yet a sexy, silky core of fruit lies within its imposing frame. Everything comes together in this glorious, radiant wine. Last year the 2009 had some pretty stiff competition from the 2010, but today it is simply firing on all cylinders. Eric Baugher describes 2009 as a year with cold weather early on, followed by heat in early June and July. The fruit was brought in on October 12, just before an intense downpour swept through the region. There is a purity and silkiness supported by structure in the 2009 that is impossible not to admire. Simply put, this is another utterly magnificent, towering masterpiece from Ridge. Anticipated maturity: 2019-2049.
(72% cabernet sauvignon, 22% merlot and 6% petit verdot): Opaque ruby. Assertive redcurrant, cherry and pipe tobacco aromas, with suave floral and mineral notes gaining strength with air. Fresh and precise, offering deeply concentrated red berry and bitter cherry flavors, a supple texture and slow-building sweetness. Becomes more exotically floral with air, finishing sappy and long, with excellent clarity and gentle tannic grip. An extremely promising young Monte Bello that smoothly melds power and vivacity.
Taut and structured, with cedar-laced currant, dark berry and dried berry notes joining a mix of minerally fresh earth and tobacco flavors, offering a wide range of tight-knit fruit overall. Firmly tannic on the finish, yet the ripe purity pushes through. True to form Monte Bello in a classic style. Cabernet Sauvignon, Merlot and Petit Verdot. Best from 2014 through 2030.
A relatively dry growing season and a cool fall produced this Monte Bello's austere power and grace. It's a substantial wine based on bright, mountain-grown fruit, lush strawberry and red currant flavors that track the energy of the tannins. There's a savory earth tone underneath, complexity built into the tannins that will develop over the next decade. For now, the new oak is prominent; give this time to realize its full beauty.
This is tough in tannins and somewhat rustic now, in the way of young Monte Bellos. There's not much to recommend opening it anytime soon, especially if you're a fan of the modern style of accessible lusciousness. But it is rich and minerally, with a fine core of black fruit. Monte Bello Estate (not to be confused with Ridge's similarly-named Estate Monte Bello, which costs far less) is a wine that historically ages very well, and 2009 was a pretty good vintage, so you're safe cellaring it for at least 10 years. Cellar Selection.
Though Ridge began as a Cabernet winery, by the mid-60s it had produced several Zinfandels including the Geyserville. In 1972, Lytton Springs joined the line-up and the two came to represent an important part of Ridge production. Known primarily for its red wines, Ridge has also made limited amounts of Chardonnay since 1962.
The Ridge approach is straightforward: find the most intense and flavorful grapes, guide the natural process, draw all the fruit's richness into the wine. Decisions on when to pick, when to press, when to rack, what varietals and what parcels to include and when to bottle, are based on taste. To retain the nuances that increase complexity, Ridge winemakers handle the grapes and wine as gently as possible. There are no recipes, only attention and sensitivity.
Known for bold reds, crisp whites, and distinctive sparkling and fortified wines...
Known for bold reds, crisp whites, and distinctive sparkling and fortified wines, Spain has embraced international varieties and wine styles while continuing to place the primary emphasis upon its own native grapes. Though the country’s climate is diverse, it is generally warm to hot. In the center of the country lies a vast, dry plateau known as the Meseta Central, characterized by extremely hot summers and frequent drought. Because of its location on the Iberian Peninsula, many of Spain’s wine regions are located on or near the milder coast, either of the Bay of Biscay to the north, the Atlantic Ocean to the northwest, or the Mediterranean sea to the south and east. Each of these regions has its own unique soil, climate, and topography, as well as principal grape varieties.
In the cool, damp northwest region of Galicia, refreshing white Albariño and Verdejo dominate, though elsewhere the most popular wines are generally red. Rioja is Spain’s best-known region, where earthy, age-worthy reds are made from Tempranillo and Garnacha (Grenache), as well as rich, nutty whites from Viura. Ribera del Duero produces opulent, fruity, top-quality wines from almost exclusively Tempranillo. Priorat, a sub-region of Catalonia, blends Garnacha with Cariñena (Carignan) to make bold, full-bodied wines with a hint of earthiness. Catalonia is also home to Cava, a sparkling wine made in the traditional method but from indigenous varieties. Sherry, Spain’s famous fortified wine, is produced in a wide range of styles from dry to lusciously sweet at the country’s southern tip in Jerez. Since the 1990s, international varieties like Cabernet Sauvignon, Merlot, and Sauvignon Blanc have been steadily increasing in importance in several regions.