Ridge Monte Bello 2015  Front Label
Ridge Monte Bello 2015  Front LabelRidge Monte Bello 2015  Front Bottle Shot

Ridge Monte Bello 2015

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750ML / 13.5% ABV
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4.0 14 Ratings
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4.0 14 Ratings
750ML / 13.5% ABV

Winemaker Notes

Dark ruby in color. Cassis and blackberry aromas, barrel spice, fennel, scented juniper, and cedar. Rich mountain fruit on entry, violets, black olive, refreshing acidity, and elegant tannins. Strong minerality in a long finish.

Blend: 77% Cabernet Sauvignon, 11% Merlot, 7% Petit Verdot, 5% Cabernet Franc

Critical Acclaim

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JS 100
James Suckling
Stunning depth, power, purity and elegance. The blackcurrants and plums are fresh and intense on the nose with blueberries and gently herbal notes, too. The palate has a keenly articulated array of vibrant tannins that hold long, fresh and pure. It invokes a sense of wonderment at the finish. So long and so pure. This blend of 77 per cent cabernet sauvignon, 11 per cent merlot, seven per cent petit verdot and five percent cabernet franc, is just at the start of a wonderful journey. Try from 2021.
V 98
Vinous
One of the highlights in this tasting, the 2015 Monte Bello will soon take its place among the greatest Monte Bellos ever made. Powerful, deep and explosive, the 2015 possesses magnificent concentration and richness in every dimension. Even with all of its raciness, the 2015 has terrific aromatic presence and regal tannins. The 2015 is a bit less showy than it has been in the past, but it was also just bottled two weeks before this tasting. Readers who own it will be absolutely thrilled.
Rating: 98+
RP 95
Robert Parker's Wine Advocate
At this early stage, the 2015 Monte Bello is all about potential. I followed a bottle over several days and only witnessed improvement. The wine unfurls in the glass with a rich bouquet of cassis, ripe plums, espresso roast, black tea and baking chocolate, lavishly framed by minty, spicy new oak—which is often at its most prominent at exactly this stage, when the wine is shutting down after bottling. On the palate, the wine is full-bodied, deep and concentrated, with rich, velvety tannins and beautifully succulent, even tangy acidity that lends amazing lift on the finish. The most obvious analogy is the 2005 vintage, though it also evokes a more elegant version of the 1995 Monte Bello. It's a blend of 77% Cabernet Sauvignon, 11% Merlot, 7% Petit Verdot and 5% Cabernet Franc that attained 13.5% natural alcohol. Since the wine appears to be shutting down, I'd recommend forgetting it until its tenth birthday. Given its structure and balance, it should enjoy remarkable longevity.
Rating: 95+
CG 94
Connoisseurs' Guide

11% Merlot; 7% Petit Verdot; 5% Cabernet Franc. As distinctive as ever and a Cabernet Sauvignon that is as complex as any to be found with a keen core of classic, cassis-like fruit infused with elements of black olives, fresh loam, stony soil and a trim touch of briary spice, the latest Monte Bello hews to the expected Ridge norms of temperate ripeness and very careful construction. It is  altogether fascinating, eminently collectable stuff, to be sure, and becomes more interesting yet with each successive sip, but it should not be considered for drinking without having had the opportunity to grow into its best, and, with a requisite rest of some six to eight years, it may well emerge as its very capable maker’s best effort in recent vintages.

WE 94
Wine Enthusiast

One of America’s most iconic wines, this classic mountaintop blend of 77% Cabernet Sauvignon, 11% Merlot, 7% Petit Verdot and 5% Cabernet Franc opens with aromas of dark berry, black pepper, lilac, baked earth and toasty oak. The wood spice carries throughout the palate, decorating the savory black-olive, charred meat and leather flavors, which are framed by sandy, polished tannins. Drink 2023–2045.

WS 93
Wine Spectator

Powerfully structured, with intense smoke and spice notes to the apple, citrus and ripe tart flavors. Finishes long and rich, with buttery accents that linger with enticing savory overtones

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Ridge

Ridge

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Ridge, California
Ridge Ridge Winery Video

Ridge's history begins in 1885, when Osea Perrone, a doctor and prominent member of San Francisco's Italian community, bought 180 acres near the top of Monte Bello Ridge in the Santa Cruz Mountains. He planted vineyards and constructed a winery of redwood and native limestone in time to produce the first vintage of Monte Bello in 1892. The historic building now serves as the Ridge production facility.

Though Ridge began as a Cabernet winery, by the mid-60s, it had produced several Zinfandels including the Geyserville. In 1972, Lytton Springs joined the line-up and the two came to represent an important part of Ridge production. Known primarily for its red wines, Ridge has also made limited amounts of Chardonnay since 1962.

The Ridge approach is straightforward: find the most intense and flavorful grapes, guide the natural process, draw all the fruit's richness into the wine. Decisions on when to pick, when to press, when to rack, what varietals and what parcels to include and when to bottle, are based on taste. To retain the nuances that increase complexity, Ridge winemakers handle the grapes and wine as gently as possible. There are no recipes, only attention and sensitivity.

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DOC508863_2015 Item# 508863

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