Ridge Monte Bello 2015
Dark ruby in color. Cassis and blackberry aromas, barrel spice, fennel, scented juniper, and cedar. Rich mountain fruit on entry, violets, black olive, refreshing acidity, and elegant tannins. Strong minerality in a long finish.
Blend: 77% Cabernet Sauvignon, 11% Merlot, 7% Petit Verdot, 5% Cabernet Franc
Critical AcclaimAll Vintages
11% Merlot; 7% Petit Verdot; 5% Cabernet Franc. As distinctive as ever and a Cabernet Sauvignon that is as complex as any to be found with a keen core of classic, cassis-like fruit infused with elements of black olives, fresh loam, stony soil and a trim touch of briary spice, the latest Monte Bello hews to the expected Ridge norms of temperate ripeness and very careful construction. It is altogether fascinating, eminently collectable stuff, to be sure, and becomes more interesting yet with each successive sip, but it should not be considered for drinking without having had the opportunity to grow into its best, and, with a requisite rest of some six to eight years, it may well emerge as its very capable maker’s best effort in recent vintages.
One of America’s most iconic wines, this classic mountaintop blend of 77% Cabernet Sauvignon, 11% Merlot, 7% Petit Verdot and 5% Cabernet Franc opens with aromas of dark berry, black pepper, lilac, baked earth and toasty oak. The wood spice carries throughout the palate, decorating the savory black-olive, charred meat and leather flavors, which are framed by sandy, polished tannins. Drink 2023–2045.
Powerfully structured, with intense smoke and spice notes to the apple, citrus and ripe tart flavors. Finishes long and rich, with buttery accents that linger with enticing savory overtones
Ridge's history begins in 1885, when Osea Perrone, a doctor and prominent member of San Francisco's Italian community, bought 180 acres near the top of Monte Bello Ridge in the Santa Cruz Mountains. He planted vineyards and constructed a winery of redwood and native limestone in time to produce the first vintage of Monte Bello in 1892. The historic building now serves as the Ridge production facility.
Though Ridge began as a Cabernet winery, by the mid-60s, it had produced several Zinfandels including the Geyserville. In 1972, Lytton Springs joined the line-up and the two came to represent an important part of Ridge production. Known primarily for its red wines, Ridge has also made limited amounts of Chardonnay since 1962.
The Ridge approach is straightforward: find the most intense and flavorful grapes, guide the natural process, draw all the fruit's richness into the wine. Decisions on when to pick, when to press, when to rack, what varietals and what parcels to include and when to bottle, are based on taste. To retain the nuances that increase complexity, Ridge winemakers handle the grapes and wine as gently as possible. There are no recipes, only attention and sensitivity.