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Ridge Monte Bello 2012

Bordeaux Red Blends from Santa Cruz Mountains, California
  • RP94
  • WS94
  • W&S93
  • CG92
13.8% ABV
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13.8% ABV

Winemaker Notes

#7 Wine Spectator Top 100 of 2016

The Monte Bello vineyard, situated a mere 15 miles from the Pacific Ocean, sits high atop the Santa Cruz Mountains AVA, California's coolest cabernet producing area. It is underlain by decomposing limestone, which is not found in the well-known Cabernet producing areas of Napa and Sonoma, making the soil composition at Monte Bello a unique and important contributor to the wine's distinctive character.

Blend: 64% Cabernet Sauvignon, 22% Merlot, 8% Cabernet Franc, 4% Petit Verdot

Critical Acclaim

All Vintages
RP 94
Robert Parker's Wine Advocate
Inky colored, the sensational 2012 Monte Bello comes all from the Santa Cruz Mountains and is a blend of 64% Cabernet Sauvignon, 22% Merlot, 8% Cabernet Franc and 6% Petit Verdot. It's backwards and tight, with classic black cherry, crushed violets, cassis, espresso roast and crème brulee notes all flowing seamlessly to a full-bodied, concentrated, structured and layered Bordeaux blend that has bright acidity, a stacked mid-palate and firm tannin. It needs 5-6 years of cellaring and will hold for two decades beyond that.
Rating: 94+
WS 94
Wine Spectator
Beautifully structured, with firm acidity and tannins that show grip amid a core of dense currant and blackberry fruit, turning juicy. This is classic old-school Cabernet. Cellaring for five to seven years is the right approach. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Best from 2020 through 2035.
W&S 93
Wine & Spirits
This vintage of Monte Bello includes a fairly high proportion of merlot—22 percent—which, along with the warmth of the 2012 vintage, gives the wine an unusually lush, open, velvety texture in its youth. Still, it’s not a wine to drink now. A layer of stony tannins tugs at the fruit, pulling mouthwatering blackberry and cedar flavors back into the wine’s structure and holding them at a distance. Bright mountain-grown acidity will support the 2012 well as it ages. This should hit its stride in another eight or ten years.
CG 92
Connoisseurs' Guide
Over the years, Ridge’s Monte Bello bottlings have been among the most individual and distinctive of the state’s top Cabernets, and the latest incarnation fits the classic winery model of precision, restraint and varietal purity. It backs well away from high ripeness and bluster and fixes on steady cassis- and cherry-like fruit with subtle accents of oak and herbs scattered throughout its considerable length, but it is its sense of structure and keen balance that earns it a place with the high achievers of the 2012 class.
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Ridge
Ridge, California
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Ridge's history begins in 1885, when Osea Perrone, a doctor and prominent member of San Francisco's Italian community, bought 180 acres near the top of Monte Bello Ridge in the Santa Cruz Mountains. He planted vineyards and constructed a winery of redwood and native limestone in time to produce the first vintage of Monte Bello in 1892. The historic building now serves as the Ridge production facility.

Though Ridge began as a Cabernet winery, by the mid-60s, it had produced several Zinfandels including the Geyserville. In 1972, Lytton Springs joined the line-up and the two came to represent an important part of Ridge production. Known primarily for its red wines, Ridge has also made limited amounts of Chardonnay since 1962.

The Ridge approach is straightforward: find the most intense and flavorful grapes, guide the natural process, draw all the fruit's richness into the wine. Decisions on when to pick, when to press, when to rack, what varietals and what parcels to include and when to bottle, are based on taste. To retain the nuances that increase complexity, Ridge winemakers handle the grapes and wine as gently as possible. There are no recipes, only attention and sensitivity.

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Santa Cruz Mountains

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A rugged and topographically diverse cool-climate appellation with a rich history, the Santa Cruz Mountains AVA stretches from Half Moon Bay, just south of San Francisco, to the northern border of Monterey County. Elevations range from 800 feet to upwards of 3,000 and microclimates vary substantially depending on which side of the mountains the vineyards lie; cool ocean winds and fog play an important role here. This can be a challenging region in which to grow grapes, but it is well worth the effort. Santa Cruz Mountains wines are noted for balanced acidity levels, often showing great aging potential. Wine has been made here since the 1800s, most notably from the legendary Ridge Vineyards, whose Monte Bello vineyard garners international admiration.

Pinot Noir, Chardonnay and Cabernet Sauvignon are the stars of this region, while Merlot and Zinfandel also perform quite well. Organic and sustainable vineyard practices are becoming increasingly common.

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Bordeaux Blends

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World, especially in California, Washington and Australia. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, these are sometimes referred to in the US as “Meritage” blends. In Bordeaux itself, Cabernet Sauvignon dominates in wines from the Left Bank of the Gironde River, while the Right Bank focuses on Merlot. Often, blends from outside the region are classified as being inspired by one or the other.

In the Glass

Cabernet-based, Left-Bank-styled wines are typically more tannic and structured, while Merlot-based wines modeled after the Right Bank are softer and suppler. Cabernet Franc can add herbal notes, while Malbec and Petit Verdot contribute color and structure. Wines from Bordeaux lean towards a highly structured and earthy style whereas New World areas (as in the ones named above) tend to produce bold and fruit-forward blends. Either way, Bordeaux red blends generally have aromas and flavors of black currant, cedar, plum, graphite, and violet, with more red fruit flavors when Merlot makes up a high proportion of the blend.

Perfect Pairings

Since Bordeaux red blends are often quite structured and tannic, they pair best with hearty, flavorful and fatty meat dishes. Any type of steak makes for a classic pairing. Equally welcome with these wines would be beef brisket, pot roast, braised lamb or smoked duck.

Sommelier Secret

While the region of Bordeaux is limited to a select few approved grape varieties in specified percentages, the New World is free to experiment. Bordeaux blends in California may include equal amounts of Cabernet Franc and Malbec, for example. Occassionally a winemaker might add a small percentage of a non-Bordeaux variety, such as Syrah or Petite Sirah for a desired result.

SBG134411_2012 Item# 134411