Ridge Monte Bello 2001 Front Label
Ridge Monte Bello 2001 Front Label

Ridge Monte Bello 2001

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750ML / 14.2% ABV
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750ML / 14.2% ABV

Winemaker Notes

Sweet oak complements opulent, dark cassis/loganberry fruit. Cocoa/chocolate notes. Dense and exotic, with integrated tannins, long finish.

Critical Acclaim

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RP 99
Robert Parker's Wine Advocate
A resoundingly great effort from this iconic producer, Ridge’s 2001 is a spectacular, still young but promising wine. Interestingly, 60% of the production from the winery’s 108 acre Monte Bello Vineyard made it into the 2001’s final blend (their 40th anniversary, by the way). The unusual blend is 56% Cabernet Sauvignon, a whopping 36% Merlot, and 8% Petit Verdot. It also carries 14.2% alcohol, which is high for this estate. On the back label, the conservative Paul Draper writes that “5-8 years of bottle age will bring generous rewards, and 20 years will bring full maturity.” At age 10, it is still an infant in terms of development, and I would not be surprised to see this 2001 last 40 years. A dense ruby/purple color is accompanied by extravagant, generous aromas of pen ink, lead pencil shavings, spice box and black fruits. The wine is full-bodied and silky textured, but secondary nuances have not yet begun to develop as it is still very primary, tasting more like a 3-4 year old Monte Bello than one that is ten years of age. Nevertheless, it reveals spectacular concentration, a voluptuous texture, a rare opulence for a Ridge Monte Bello, and an incredible finish. The upside is enormous and this cuvee may prove somewhat atypical due to the huge percentage of Merlot in the final blend and the higher than normal alcohol. But make no mistake about this Monte Bello – it is a great wine. Anticipated maturity: 2020-2040.
WE 97
Wine Enthusiast
Without doubt this is a wine to cellar. It’s massive in flavor, with the purist blackcurrant and cassis fruit you can imagine, and the huge plaster of sweet oak is perfectly balanced. Then there are the tannins. They’re fine and complex, but gritty. There’s an astringency throughout that a great steak will cut through, but it would be infanticide to open this before, say, 2010. Should improve through 2020 and beyond. Cellar Selection.
WS 95
Wine Spectator
Gorgeous. Dense, rich and concentrated, with a tight core of blackberry and wild berry with floral and berry jam touches. Tight yet expressive, softening ever so slightly and ending with a persistent push of mineral and berry. Cabernet Sauvignon, Merlot and Petit Verdot.
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Ridge

Ridge

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Ridge, California
Ridge Ridge Winery Video

Ridge's history begins in 1885, when Osea Perrone, a doctor and prominent member of San Francisco's Italian community, bought 180 acres near the top of Monte Bello Ridge in the Santa Cruz Mountains. He planted vineyards and constructed a winery of redwood and native limestone in time to produce the first vintage of Monte Bello in 1892. The historic building now serves as the Ridge production facility.

Though Ridge began as a Cabernet winery, by the mid-60s, it had produced several Zinfandels including the Geyserville. In 1972, Lytton Springs joined the line-up and the two came to represent an important part of Ridge production. Known primarily for its red wines, Ridge has also made limited amounts of Chardonnay since 1962.

The Ridge approach is straightforward: find the most intense and flavorful grapes, guide the natural process, draw all the fruit's richness into the wine. Decisions on when to pick, when to press, when to rack, what varietals and what parcels to include and when to bottle, are based on taste. To retain the nuances that increase complexity, Ridge winemakers handle the grapes and wine as gently as possible. There are no recipes, only attention and sensitivity.

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LHM81440_2001 Item# 81440

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