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Ridge Monte Bello 1977

Bordeaux Red Blends from Santa Cruz Mountains, California
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0% ABV
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Winemaker Notes

Spicy aromas of cedar, coffee, cola syrup, and cinnamon complement dark black cherry/plum fruit, cedar, and tar. Fruit in good balance with chalky tannins. Needs time to open, and time to age.

Blen: 75% Cabernet Sauvignon, 23% Merlot, 2% Cabernet Franc

Critical Acclaim

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RP 90
Robert Parker's Wine Advocate
The 2000 Monte Bello Proprietary Red (75% Cabernet Sauvignon, 23% Merlot, and 2% Cabernet Franc) is a surprisingly forward example of a Ridge Monte Bello. Its dense ruby/purple color is accompanied by sweet toasty oak along with creme de cassis, licorice, and resin-like aromas. Medium to full-bodied, nicely textured, and elegant with soft tannin as well as a forward style (surprising in view of winemaker Paul Draper’s typical style), I would not be surprised to see it firm up considerably in the bottle, and last for 12-13 years.
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Ridge
Ridge, Santa Cruz Mountains, California
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Ridge's history begins in 1885, when Osea Perrone, a doctor and prominent member of San Francisco's Italian community, bought 180 acres near the top of Monte Bello Ridge in the Santa Cruz Mountains. He planted vineyards and constructed a winery of redwood and native limestone in time to produce the first vintage of Monte Bello in 1892. The historic building now serves as the Ridge production facility.

Though Ridge began as a Cabernet winery, by the mid-60s, it had produced several Zinfandels including the Geyserville. In 1972, Lytton Springs joined the line-up and the two came to represent an important part of Ridge production. Known primarily for its red wines, Ridge has also made limited amounts of Chardonnay since 1962.

The Ridge approach is straightforward: find the most intense and flavorful grapes, guide the natural process, draw all the fruit's richness into the wine. Decisions on when to pick, when to press, when to rack, what varietals and what parcels to include and when to bottle, are based on taste. To retain the nuances that increase complexity, Ridge winemakers handle the grapes and wine as gently as possible. There are no recipes, only attention and sensitivity.

California

Red Wine

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A major force on the global playing field, California is the world’s fourth largest wine-producing region on the planet and the majority of land under vine here is devoted to red varieties—they cover nearly double the vineyard acreage compared to whites.

While the state’s incredibly diverse terrain and microclimates allow for countless red wine styles, the one factor unifying all California red wine is the abundance of sunshine and a long, consistent growing season, which leads to well-developed and fully ripened fruit.

The most famous region today, of course, is the acclaimed Napa Valley, where Cabernet Sauvignon, Merlot and Bordeaux Blends garner global attention and in some cases, cult status.

Sonoma County, nestled between Napa Valley and the Pacific Ocean, claims great variability in geography and microclimates with vineyards climbing up mountains, reaching far into valleys and stretching along some the state’s most dramatic coastlines. Here world-class Pinot Noir is possible from Sonoma’s cooler sites while Zinfandel and Cabernet Sauvignon do well in its warmer locations.

The Central Coast, Lodi and the Sierra Foothills also excel in the production of Zinfandel, and remain active new frontiers for Rhône and Spanish varieties.

Mendocino in California’s cool North Coast region is a fantastic source of Pinot noir.

Winemaking in California dates back to the 18th century when Spanish missionaries planted the first wine grapes. But the industry experienced its first boom with the Gold Rush in the last half of the 19th century when miners brought vines to the Sierra Foothills.

HYM254492_2000 Item# 254492