Ridge Monte Bello (1.5 Liter Magnum) 2017
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Winemaker Notes
Critical Acclaim
All VintagesThe 2017 Monte Bello is ultra powerful and concentrated, unfurling over the several days it was open to reveal rich cassis, roast plums, tar, aniseed and exotic spices. What sets the palate apart is its purity: though incredibly layered, it offers a kaleidoscopic journey from blackcurrant to tobacco and dried flowers, offering continual sparks of flavor long after the wine has been swallowed. Structurally, it has the firm but ripe tannins and seamless freshness to dictate a very long life in the cellar. This vintage is a blend of 73% Cabernet Sauvignon, 15% Merlot, 8% Petit Verdot and 4% Cabernet Franc.
Everything about this wine is a seamless pleasure, particularly the way it incorporates the freshness of cabernet grown in limestone into pure black-cherry flavors, saturated yet weightless. Nothing distracts from the fragrance of roses and black raspberries over that cherry core, the fruit tannins reading as depths of umami earthiness integrated into the silken texture. This wine advanced for several days after opening, retreated, then returned on the fifth day as a dark, seductive beauty: a Monte Bello that will live for decades.
15% Merlot; 8% Petit Verdot; 4% Cabernet Franc. One of California’s most iconic Cabernets since its inaugural release some fifty years back, the Ridge Monte Bello bottling justly remains so to this day. Never one that dazzles with opulence or that flaunts high ripeness and overly conspicuous oak at the expense of precise fruit and fitting its winery’s classic, very elegant form to a “tee” in 2017, this wine is about structure and depth and claret-like composure that is years away from reaching its sophisticated best. Hide it away for a decade or more and please be sure not to make the mistake of pulling its cork too soon.
Ridge's history begins in 1885, when Osea Perrone, a doctor and prominent member of San Francisco's Italian community, bought 180 acres near the top of Monte Bello Ridge in the Santa Cruz Mountains. He planted vineyards and constructed a winery of redwood and native limestone in time to produce the first vintage of Monte Bello in 1892. The historic building now serves as the Ridge production facility.
Though Ridge began as a Cabernet winery, by the mid-60s, it had produced several Zinfandels including the Geyserville. In 1972, Lytton Springs joined the line-up and the two came to represent an important part of Ridge production. Known primarily for its red wines, Ridge has also made limited amounts of Chardonnay since 1962.
The Ridge approach is straightforward: find the most intense and flavorful grapes, guide the natural process, draw all the fruit's richness into the wine. Decisions on when to pick, when to press, when to rack, what varietals and what parcels to include and when to bottle, are based on taste. To retain the nuances that increase complexity, Ridge winemakers handle the grapes and wine as gently as possible. There are no recipes, only attention and sensitivity.
A rugged and topographically diverse cool-climate appellation with a rich history, the Santa Cruz Mountains AVA stretches from Half Moon Bay, just south of San Francisco, to the northern border of Monterey County. Elevations range from 800 feet to upwards of 3,000 and microclimates vary substantially depending on which side of the mountains the vineyards lie; cool ocean winds and fog play an important role here. This can be a challenging region in which to grow grapes, but it is well worth the effort. Santa Cruz Mountains wines are noted for balanced acidity levels, often showing great aging potential. Wine has been made here since the 1800s, most notably from the legendary Ridge Vineyards, whose Monte Bello vineyard garners international admiration.
Pinot Noir, Chardonnay and Cabernet Sauvignon are the stars of this region, while Merlot and Zinfandel also perform quite well. Organic and sustainable vineyard practices are becoming increasingly common.
One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.