Ridge Monte Bello (1.5 Liter Magnum) 2004

  • 94 Wine &
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    Spectator
  • 91 Robert
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Ridge Monte Bello (1.5 Liter Magnum) 2004  Front Bottle Shot
Ridge Monte Bello (1.5 Liter Magnum) 2004  Front Bottle Shot Ridge Monte Bello (1.5 Liter Magnum) 2004 Front Label

Product Details


Varietal

Region

Producer

Vintage
2004

Size
1500ML

ABV
13.2%

Features
Collectible

Your Rating

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Somm Note

Winemaker Notes

Saturated deep purple in color. Perfumed blackberry and currant fruit, sweet cassis, black licorice, vanilla bean, scented sandalwood spice, toasty oak, cola, clove, crushed limestone rock, dark chocolate-cocoa powder are present on the nose. A savory mix of black and red mountain fruits, pungent barrel spices, firm acid, expansive mid-palate, elegant chalky tannins, wet stones, black olive, juniper berry, cedar, and sweet toasted oak finish.

Professional Ratings

  • 94
    Ridge grows one of the most distinctive cabernets in California at its Monte Bello estate. This vintage represents a selection of 38 percent of the crop, which itself had been naturally restricted by lower than average rainfall, particularly in winter. Ridge doesn't irrigate these vines-nor do they inoculate the juice to start fermentation, which yielded a modest 13.2 percent alcohol in 2004. The fractured limestone in the soil provided just enough moisture to grow this elegant cabernet, with flavors of wild black cherries and black currants. It feels balanced and firm, dense while weightless, a beauty that will mature for two decades from the vintage, perhaps longer.
  • 94
  • 91
    The 2004 Monte Bello (76% Cabernet Sauvignon, 13% Merlot, and the rest Petit Verdot and Cabernet Franc) reveals a similar dark ruby/purple color, but it is not as thick looking as the 2003 or 2005. A lighter, more elegant example of Monte Bello, the finesse-styled 2004 does not possess the power one normally sees in this wine. It offers pure fruit, a pretty, St.-Julien-like style, notes of cedar, spice box, herbs, background oak, and red as well as black currants, and silky tannin. It is capable of lasting 15-20 years.

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2007
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2002
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2001
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1999
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1997
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1995
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1993
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1991
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1989
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Ridge

Ridge

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Ridge, California
Ridge Ridge Winery Video

Ridge's history begins in 1885, when Osea Perrone, a doctor and prominent member of San Francisco's Italian community, bought 180 acres near the top of Monte Bello Ridge in the Santa Cruz Mountains. He planted vineyards and constructed a winery of redwood and native limestone in time to produce the first vintage of Monte Bello in 1892. The historic building now serves as the Ridge production facility.

Though Ridge began as a Cabernet winery, by the mid-60s, it had produced several Zinfandels including the Geyserville. In 1972, Lytton Springs joined the line-up and the two came to represent an important part of Ridge production. Known primarily for its red wines, Ridge has also made limited amounts of Chardonnay since 1962.

The Ridge approach is straightforward: find the most intense and flavorful grapes, guide the natural process, draw all the fruit's richness into the wine. Decisions on when to pick, when to press, when to rack, what varietals and what parcels to include and when to bottle, are based on taste. To retain the nuances that increase complexity, Ridge winemakers handle the grapes and wine as gently as possible. There are no recipes, only attention and sensitivity.

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

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A rugged and topographically diverse cool-climate appellation with a rich history, the Santa Cruz Mountains AVA stretches from Half Moon Bay, just south of San Francisco, to the northern border of Monterey County. Elevations range from 800 feet to upwards of 3,000 and microclimates vary substantially depending on which side of the mountains the vineyards lie; cool ocean winds and fog play an important role here. This can be a challenging region in which to grow grapes, but it is well worth the effort. Santa Cruz Mountains wines are noted for balanced acidity levels, often showing great aging potential. Wine has been made here since the 1800s, most notably from the legendary Ridge Vineyards, whose Monte Bello vineyard garners international admiration.

Pinot Noir, Chardonnay and Cabernet Sauvignon are the stars of this region, while Merlot and Zinfandel also perform quite well. Organic and sustainable vineyard practices are becoming increasingly common.

HYM163487_2004 Item# 163487

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