New Customers Save $20 off $100+* with code AUGUSTNEW
New Customers Save $20* with code AUGUSTNEW
*For new customers only. Order must be placed by 8/31/2017. The $20 discount is given for a single order of $100 or more excluding shipping and tax. Some exclusions may apply. Promotion code does not apply to certain Champagne brands, Riedel glassware, gift certificates, fine and rare wine and all bottles 3.0 liters or larger. Promotion does not apply to corporate orders. No other promotion codes, coupon codes or corporate discounts may be applied to order. Not valid on Bordeaux Futures.
Ponzi Reserve Pinot Noir 2008
A gorgeous wine, lush and refined from the first sniff to the last swallow. Rose petals, cotton candy, chocolate-covered cherries- it's a date in a bottle. As the wine rolls across the palate it seems to gain depth and detail, while keeping the exceptionally pretty fruit flavors front and center. Silky and lightly spicy, with cinnamon, toast, mocha and tobacco highlights.
Vivid ruby. Pungent, expressive scents of black raspberry, cherry pit, cola and violet, with a sexy spicecake quality gaining power with serration. Juicy, palate-staining red and dark berry flavors show real depth but come across as graceful, with very good mineral snap and lift. Fine-grained tannins add shape to the finish, which echoes the cherry and cola notes and lingers impressively. This very young wine has the concentration and balance to reward at least five or six years of cellaring.
The 2008 Pinot Noir Reserve is 100% Chehalem Mountain fruit. Aromas of white pepper, Asian spices, incense, black cherry, and black raspberry lead to a structured effort with loads of savory fruit crammed into its medium-bodied frame. With excellent volume and well-balanced by lively acidity, it should evolve for 3-4 years and deliver prime drinking from 2013 to 2023.
Displays impressive density to the spicy, slightly tart, raspberry and tobacco flavors, which linger easily on the lively, focused finish. Drink now through 2018.
A very reserved and notably ripe nose displays hints of menthol and mint on the otherwise somber dark berry, violet and plum suffused aromas. There is fine density and solid power to the attractively textured and extract-rich flavors that possess a velvety and quite serious mouth feel before terminating in a long and ever-so-slightly warm finish. This is also quite good but it can’t quite match the Abetina and Aurora in their overall balance and complexity.
Known for bold reds, crisp whites, and distinctive sparkling and fortified wines...
Known for bold reds, crisp whites, and distinctive sparkling and fortified wines, Spain has embraced international varieties and wine styles while continuing to place the primary emphasis upon its own native grapes. Though the country’s climate is diverse, it is generally warm to hot. In the center of the country lies a vast, dry plateau known as the Meseta Central, characterized by extremely hot summers and frequent drought. Because of its location on the Iberian Peninsula, many of Spain’s wine regions are located on or near the milder coast, either of the Bay of Biscay to the north, the Atlantic Ocean to the northwest, or the Mediterranean sea to the south and east. Each of these regions has its own unique soil, climate, and topography, as well as principal grape varieties.
In the cool, damp northwest region of Galicia, refreshing white Albariño and Verdejo dominate, though elsewhere the most popular wines are generally red. Rioja is Spain’s best-known region, where earthy, age-worthy reds are made from Tempranillo and Garnacha (Grenache), as well as rich, nutty whites from Viura. Ribera del Duero produces opulent, fruity, top-quality wines from almost exclusively Tempranillo. Priorat, a sub-region of Catalonia, blends Garnacha with Cariñena (Carignan) to make bold, full-bodied wines with a hint of earthiness. Catalonia is also home to Cava, a sparkling wine made in the traditional method but from indigenous varieties. Sherry, Spain’s famous fortified wine, is produced in a wide range of styles from dry to lusciously sweet at the country’s southern tip in Jerez. Since the 1990s, international varieties like Cabernet Sauvignon, Merlot, and Sauvignon Blanc have been steadily increasing in importance in several regions.