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Joseph Phelps Insignia (1.5 Liter Magnum) 2014

  • JS97
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  • WW96
1500ML / 0% ABV
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1500ML / 0% ABV

Winemaker Notes

The 2014 Insignia opens with expressive blackberry, cocoa powder, Bergamot and floral aromatics. Fresh and focused with concentrated black fruit, mocha, cardamom and Madagascar vanilla notes. Opulent and rich with supple tannin structure and balance.

Blend: 87% Cabernet Sauvignon, 9% Petit Verdot, 2% Malbec, 2% Cabernet Franc

Critical Acclaim

All Vintages
JS 97
James Suckling
The blackberry, dark-chocolate and walnut aromas are persuasive. Full body, a dense and fruity center palate and beautiful depth and intensity. The tannin texture is exceptional. Great wine. Drink in 2020 and onwards.
V 97
Vinous
The 2014 Insignia is shaping up to be one of the surprises of the vintage. A rich, explosive Insignia, the 2014 exudes pedigree. A host of dark red cherry, plum and pomegranate notes make a strong first impression. Bright, vibrant aromatics add lift, while beams of salinity contribute to the wine's energetic personality. One of the interesting aspects of the 2014 is that there is no Merlot in the blend.
Range: (94-97)
RP 96
Robert Parker's Wine Advocate
Composed of 87% Cabernet Sauvignon, 9% Petit Verdot, 2% Malbec and 2% Cabernet Franc coming from six vineyards and reared for 24 months in 100% new French oak, the 2014 Insignia Proprietary Red Wine has a deep garnet-purple color and nose of crushed blackberries and fresh blackcurrants with touches of cigar box, sandalwood, dried lavender, beef drippings and mocha plus a waft of wild thyme. Medium to full-bodied and incredibly elegant and fine in the mouth, the lively fruit is well structured by grainy tannins and seamless acid, finishing long and earthy. 14,500 cases were made.
Rating: 97+
WE 96
Wine Enthusiast
This fine vintage of Insignia combines 87% Cabernet Sauvignon with 9% Petit Verdot, 2% Malbec and 2% Cabernet Franc. Soft, supple and seamless, it offers rich but balanced cassis and milk chocolate flavors, with supportive and complementary oak. It should do well in the cellar and will be best from 2024–2034.

Cellar Selection

WW 96
Wilfred Wong of Wine.com
Always a wine on my radar screen, Joseph Phelps has produced a tannic one for the ages. The 2014 vintage rocks with superb black currants that are complemented with its oak treatment. Give this wine time in the cellar. (Tasted: October 30, 2017, San Francisco, CA)
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Joseph Phelps

Joseph Phelps Vineyards

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Joseph Phelps Vineyards, California
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Joseph Phelps Vineyards is a family-owned winery committed to crafting world class, estate-grown wines. Founded in 1973 when Joe Phelps purchased a former cattle ranch near St. Helena in the Napa Valley, the winery now controls and farms nearly 375 acres of vines on eight estate vineyards in St. Helena, the Stags Leap District, Oakville, Rutherford, Oak Knoll District, Carneros and South Napa Valley. In 1999, the Phelps family added 100 acres of vineyard property near the town of Freestone on the Sonoma Coast, where Phelps now grows Pinot Noir and Chardonnay.

Phelps is best known for its flagship Napa Valley blend of red Bordeaux varietals, Insignia, first produced in 1974. Awarded Wine Spectator's "Wine of the Year" in 2005, Insignia is widely regarded as a qualitative benchmark for California winemaking.

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Napa Valley

Red Wine

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Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.

Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.

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PIN475351_2014 Item# 319722