Winemaker Notes
Professional Ratings
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Robert Parker's Wine Advocate
A big, rich red, it offers a dense garnet color along with notes of unsmoked cigar tobacco and Asian spices, a full-bodied, deep, concentrated, broad, savory mouthfeel, plenty of sweet red and black fruits, ripe tannin and remarkable freshness as well as delineation. This gorgeous, complex, classic Napa Valley Cabernet Sauvignon is fully mature, and probably should be consumed over the next 4-5 years.
The 1976 Insignia was nearly perfect when I initially tasted it. An incredible drought in the summer months made 1976 one of the driest years on record, resulting in a tiny crop of thick-skinned, tannic berries with very little juice-to-skin ratio. This was the first vintages in which Joseph Phelps decided to utilize what is one of the great first-growth sites of Napa Valley, the Eisele Vineyard. The final blend was 94% Cabernet Sauvignon from Calistoga's Eisele Vineyard (now owned by the Bordelais, in particular Chateau Latour) and 6% Merlot from the Stanton Vineyard. The alcohols were 13.8% and 785 cases were produced. The 1976 also enjoyed a longer barrel aging of 15 months in a combination of American and French oak.
Joseph Phelps Vineyards is a family-owned winery committed to crafting world class, estate-grown wines. Founded in 1973 when Joe Phelps purchased a former cattle ranch near St. Helena in the Napa Valley, the winery now controls and farms nearly 375 acres of vines on eight estate vineyards in St. Helena, the Stags Leap District, Oakville, Rutherford, Oak Knoll District, Carneros and South Napa Valley. In 1999, the Phelps family added 100 acres of vineyard property near the town of Freestone on the Sonoma Coast, where Phelps now grows Pinot Noir and Chardonnay.
Phelps is best known for its flagship Napa Valley blend of red Bordeaux varietals, Insignia, first produced in 1974. Awarded Wine Spectator's "Wine of the Year" in 2005, Insignia is widely regarded as a qualitative benchmark for California winemaking.
Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.
Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.