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Joseph Phelps Insignia 2010

Bordeaux Red Blends from Napa Valley, California
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0% ABV
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4.6 6 Ratings
0% ABV

Winemaker Notes

The 2010 Insignia has an incredibly inky hue with layers of perfumed plum, dark berries, bergamot, mocha and graphitearomas followed by hints of spice box. The texture on the palate is ultra-concentrated and silky with blackberry flavors and a touchof black pepper, cocoa and curry spices leading to the lush, lingering and focused finish.

Blend: 84% Cabernet Sauvignon, 10% Petit Verdot, 4% Merlot and 2% Malbec

Critical Acclaim

All Vintages
WE 97
Wine Enthusiast
This is, as always, a gorgeous wine, rich, balanced and delicious. It shows classic Napa Valley ripeness, with blackberry jam, plum, dark chocolate and sweet oak flavors. Plush and velvety doesn’t begin to do it justice. Despite its fabulous lushness, this is a wine to age. Depending on your taste, it will provide excellence from now until 2030.
RP 95
Robert Parker's Wine Advocate
The stunning 2010 Insignia, which is now in bottle, was made from 84% Cabernet Sauvignon, 10% Petit Verdot and the rest Merlot and Malbec. 11,060 cases were produced, and it achieved 14.9% natural alcohol. A gorgeously intense bouquet of lead pencil shavings, spring flowers, black currants, blackberries, and subtle smoke and foresty aromas jumps from the glass of this full-bodied, rich, concentrated wine with soft tannins, a multidimensional mouthfeel, and a long, rich finish displaying well-integrated acidity, tannin, alcohol and wood. This beauty is one of the top Insignias produced over recent years.
WS 94
Wine Spectator
Firm, dense and deeply concentrated, this offers a powerful thrust of flavors, with mocha- and espresso-laced blackberry, black licorice and cedar notes, revving up on the finish. Pure, driven and persistent, this seems set for a long life. Best to cellar. Cabernet Sauvignon, Petit Verdot, Merlot and Malbec. Best from 2015 through 2028.
CG 94
Connoisseurs' Guide
It is a very rare outing in which Insignia does not rank among the best and nothing has changed in 2010. Right from the start, this latest effort impresses with its depth, its obvious polish and its vibrancy, and, while never wanting for ripeness, it is a wonderfully layered and patently sophisticated wine of real pedigree. Its ample, but decidedly fine tannins and its firm acid balance mark it as one that will evolve handsomely for a decade or two despite the fact that its refinement is sure to tempt early drinking, and it deserves to be set aside and patiently saved for special occasions.
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Joseph Phelps

Joseph Phelps Vineyards

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Joseph Phelps Vineyards, Napa Valley, California
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Joseph Phelps Vineyards is a family-owned winery committed to crafting world class, estate-grown wines. Founded in 1973 when Joe Phelps purchased a former cattle ranch near St. Helena in the Napa Valley, the winery now controls and farms nearly 375 acres of vines on eight estate vineyards in St. Helena, the Stags Leap District, Oakville, Rutherford, Oak Knoll District, Carneros and South Napa Valley. In 1999, the Phelps family added 100 acres of vineyard property near the town of Freestone on the Sonoma Coast, where Phelps now grows Pinot Noir and Chardonnay.

Phelps is best known for its flagship Napa Valley blend of red Bordeaux varietals, Insignia, first produced in 1974. Awarded Wine Spectator's "Wine of the Year" in 2005, Insignia is widely regarded as a qualitative benchmark for California winemaking.

Napa Valley

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One of the world's most highly regarded regions for wine production as well as tourism, the Napa Valley was responsible for bringing worldwide recognition to California winemaking. In the 1960s, a few key wine families settled the area and hedged their bets on the valley's world-class winemaking potential—and they were right.

The Napa wine industry really took off in the 1980s, when producers scooped up vineyard lands and planted vines throughout the county. A number of wineries emerged, and today Napa is home to hundreds of producers ranging from boutique to corporate. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux blends. Napa whites are usually Chardonnay and Sauvignon Blanc.

Within the Napa Valley lie many smaller sub-AVAs that claim specific characteristics based on situation, slope and soil. Farthest south and coolest from the influence of the San Pablo Bay is Carneros, followed by Coombsville to its northeast and then Yountville, Oakville and Rutherford. Above those are the warm St. Helena and the valley's newest and hottest AVA, Calistoga. These areas follow the valley floor and are known generally for creating rich, dense, complex and smooth reds with good aging potential. The mountain sub appellations, nestled on the slopes overlooking the valley AVAs, include Stags Leap District, Atlas Peak, Chiles Valley (farther east), Howell Mountain, Mt. Veeder, Spring Mountain District and Diamond Mountain District. Wines from the mountain regions are often more structured and firm, benefiting from a lot of time in the bottle to evolve and soften.

Bordeaux Blends

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World, especially in California, Washington and Australia. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, these are sometimes referred to in the US as “Meritage” blends. In Bordeaux itself, Cabernet Sauvignon dominates in wines from the Left Bank of the Gironde River, while the Right Bank focuses on Merlot. Often, blends from outside the region are classified as being inspired by one or the other.

In the Glass

Cabernet-based, Left-Bank-styled wines are typically more tannic and structured, while Merlot-based wines modeled after the Right Bank are softer and suppler. Cabernet Franc can add herbal notes, while Malbec and Petit Verdot contribute color and structure. Wines from Bordeaux lean towards a highly structured and earthy style whereas New World areas (as in the ones named above) tend to produce bold and fruit-forward blends. Either way, Bordeaux red blends generally have aromas and flavors of black currant, cedar, plum, graphite, and violet, with more red fruit flavors when Merlot makes up a high proportion of the blend.

Perfect Pairings

Since Bordeaux red blends are often quite structured and tannic, they pair best with hearty, flavorful and fatty meat dishes. Any type of steak makes for a classic pairing. Equally welcome with these wines would be beef brisket, pot roast, braised lamb or smoked duck.

Sommelier Secret

While the region of Bordeaux is limited to a select few approved grape varieties in specified percentages, the New World is free to experiment. Bordeaux blends in California may include equal amounts of Cabernet Franc and Malbec, for example. Occassionally a winemaker might add a small percentage of a non-Bordeaux variety, such as Syrah or Petite Sirah for a desired result.

BUY124891_2010 Item# 124891