Joseph Phelps Insignia 2016  Front Label
Joseph Phelps Insignia 2016  Front LabelJoseph Phelps Insignia 2016  Front Bottle Shot

Joseph Phelps Insignia 2016

  • RP99
  • WW99
  • JS98
  • WE98
  • JD97
  • CG96
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750ML / 14.5% ABV
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4.7 43 Ratings
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4.7 43 Ratings
750ML / 14.5% ABV

Winemaker Notes

The 2016 Insignia is fresh and focused on entry with expressive cocoa powder, graphite and earthy spices. Elegant and complex with a supple, creamy texture and bold tannins, this latest vintage offers luscious ripe plum and blackberry character with hints of roasted coffee and dark cherry throughout the palate to a long, velvety finish.
Blend: 84% Cabernet Sauvignon, 10% Petit Verdot, 3% Malbec, 3% Cabernet Franc

Critical Acclaim

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RP 99
Robert Parker's Wine Advocate
Bottled in January 2019, the 2016 Insignia is a blend of 84% Cabernet Sauvignon, 10% Petit Verdot, 3% Cabernet Franc and 1% Malbec, aged for 24 months in 100% new French oak barrels. Deep garnet-purple colored, the nose is a little reticent to begin, needing a fair bit of coaxing to reveal beautifully beguiling notions of wild blueberries, warm blackberries, black currant cordial, cloves and cedar chest with nuances of camphor, yeast extract, charcuterie and candied violets. Medium to full-bodied, the palate has fantastic elegance and depth, revealing loads of subtle floral, black fruit and earthy layers with a firm, very finely grained texture and seamless freshness, finishing with epic length.
WW 99
Wilfred Wong of Wine.com
COMMENTARY: No matter how many Cabs or clarets I taste in my lifetime, the Joseph Phelps Insignia always stands at the head of the class. It is one of the wines amongst a handful of others that I place in that proverbial "desert island" category. The 2016 vintage is magnificent. TASTING NOTES: This wine is complete. Its lovely aromas and flavors are impactful and wonderous on the palate. Enjoy its rush of bold, ripe black fruits, and earth with a grilled, well-marbled ribeye topped with minced shallots. (Tasted: February 20, 2020, St. Helena, CA)
JS 98
James Suckling
Lovely density and intensity with dark berries, blueberries and inky undertones with hints of spice, chocolate and walnuts. Medium to full body, fine tannins and a flavorful finish. The texture and length are fantastic here. Complex. Hints of smoky wood at the end. This needs three to five years more in bottle age. Exciting wine. Try after 2022.
WE 98
Wine Enthusiast
This is a lengthy, powerful blend of 84% Cabernet Sauvignon, 10% Petit Verdot and 3% each of Cabernet Franc and Malbec. Together they coalesce as one seamless, complex experience of black currant, brambly berry and black pepper, with accents of graphite, pencil and cedar. Robust in tannin and youthful energy, it will benefit from aging. Enjoy 2026–2031.
Cellar Selection
JD 97
Jeb Dunnuck

Is the 2016 Insignia the next 1997? Coming mostly from the Stags Leap region, with the rest from the Home Ranch, this deep purple-colored beauty offers a magical bouquet of crème de cassis, fruitcake, forest floor, tobacco leaf, and toasted spices. It shows even more complexity with time in the glass and is a full-bodied, powerful, ageworthy example of this cuvée that’s going to benefit from 4-5 years of bottle age and keep for 25+ years or more.

CG 96
Connoisseurs' Guide

84% Cabernet Sauvignon; 10% Petit Verdot; 3% Malbec; 3% Cabernet Franc. We may well be accused of being monotonous and even a bit biased in the perennial praise that Insignia earns in these pages, but we would remind that we evaluate every wine blind, and, when all is said, tasted and done, Phelps’s flagship bottling is special, very sophisticated stuff and once again claims a place at the very head of the class. It is complex, it is polished and it is extraordinarly deep with an unsurpassed fusion of fruity richness and grace, and if, as usual, it shows the integral tannins of a wine destined to be very long lived, those short on patience and used to savoring young Cabernets cannot fail to find it other than irresistible even now

WS 95
Wine Spectator
This is laden with dark currant, blackberry and black cherry preserve flavors, infused gently with alder, incense and black tea notes, all carried by a long swath of fine-grained tannins. Hints of warm stone and tobacco gild the finish. Best from 2021 through 2035.
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Joseph Phelps

Joseph Phelps Vineyards

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Joseph Phelps Vineyards, California
Joseph Phelps Vineyards Joseph Phelps Vineyards Winery Video

Joseph Phelps Vineyards is a family-owned winery committed to crafting world class, estate-grown wines. Founded in 1973 when Joe Phelps purchased a former cattle ranch near St. Helena in the Napa Valley, the winery now controls and farms nearly 375 acres of vines on eight estate vineyards in St. Helena, the Stags Leap District, Oakville, Rutherford, Oak Knoll District, Carneros and South Napa Valley. In 1999, the Phelps family added 100 acres of vineyard property near the town of Freestone on the Sonoma Coast, where Phelps now grows Pinot Noir and Chardonnay.

Phelps is best known for its flagship Napa Valley blend of red Bordeaux varietals, Insignia, first produced in 1974. Awarded Wine Spectator's "Wine of the Year" in 2005, Insignia is widely regarded as a qualitative benchmark for California winemaking.

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Napa Valley

Red Wine

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Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.

Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.

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SOU938785_2016 Item# 525837

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