Winemaker Notes
Very expressive nose of iris, raspberry and cocoa bean. The palate, marked by notes of raspberry and cedar, is smooth and velvety. Full-bodied and well-balanced, a captivatingly wine of fine dimensions, good length and well-integrated tannins.
Blend: 51% Cabernet Sauvignon, 43% Merlot, 3% Petit Verdot, 3% Cabernet Franc
Professional Ratings
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Wine Enthusiast
This wine is dense, classic for Saint-Estèphe. Bold black fruits and dark hues are set to give a wine that will take its time. Tannins are surrounded by berry fruits and richness.
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Decanter
Needs time to open. Marvellous mineral aspects and salinity with superior tannic grain. Time in glass reveals cigar box from the Cabernet, plus high-toned raspberry, ripe plum and cedar. Cellar at least three years before enjoying. Potential for a higher score later.
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Jeb Dunnuck
I was able to taste the 2020 Château De Pez on multiple occasions, and it never failed to impress. This outstanding Saint-Estèphe reveals a semi-opaque purple hue as well as textbook aromatics of ripe black and blue fruits, truffly earth, violets, and leafy tobacco. Medium-bodied on the palate, it has a silky, elegant mouthfeel, light tannins, nicely integrated acidity, and outstanding length. It lacks a touch of oomph, but this balanced, graceful, incredibly pure 2020 will benefit from just 4-5 years of bottle age and should see its 20th birthday in fine form.
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James Suckling
Ripe berries, plums, spice and cedar aromas follow through to a medium body, creamy tannins and a delicious finish. Some nice acidity here too. Thyme character to the fruit at the end. Try after 2024.
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Wine Spectator
This has a bright sanguine note amid the core of lilac, red currant coulis and damson plum flavors. Long and sleek through the finish, with mouthwatering cut. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Best from 2024 through 2035.
Located in the north of the Saint-Estèphe appellation, Château de Pez is one of the oldest properties in the appellation. Founded in the 15th century, it belonged to various iconic families including the Pontac family, founders of Château Haut Brion. Its vineyard of 42ha consists principally of a single plateau divided into perfectly exposed hilltops around the Château. Since 1995, Pez has been the property of Champagne Louis Roederer; a major renovation program carried out both in the vineyard and in the winery has made it possible to introduce new techniques worthy of a Bordeaux Classified Growth.
Under the direction of Nicolas Glumineau, Managing Director of Pichon Comtesse, Château de Pez is now experiencing a true revival, offering a wine that is distinguished by its aromatic complexity, delicacy and perfectly balanced structure.
The wine is matured in oak barrels during 15 to 18 months with 50% new oak.
One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.
Deeply colored, concentrated, and distinctive, St. Estephe is the go-to for great, age-worthy and reliable Bordeaux reds. Separated from Pauillac merely by a stream, St. Estephe is the farthest northwest of the highest classed villages of the Haut Medoc and is therefore subject to the most intense maritime influence of the Atlantic.
St. Estephe soils are rich in gravel like all of the best sites of the Haut Medoc but here the formation of gravel over clay creates a cooler atmosphere for its vines compared to those in the villages farther downstream. This results in delayed ripening and wines with higher acidity compared to the other villages.
While they can seem a bit austere when young, St. Estephe reds prove to live very long in the cellar. Traitionally dominated by Cabernet Sauvignon, many producers now add a significant proportion of Merlot to the blend, which will soften any sharp edges of the more tannic, Cabernet.
The St. Estephe village contains two second growths, Chateau Montrose and Cos d’Estournel.