Winemaker Notes
Blend: 56% Cabernet Sauvignon, 42% Merlot, 1% Cabernet Franc and 1% Petit Verdot
The Barrel Sample for this wine is above 14% ABV.
Professional Ratings
-
Wine Enthusiast
Spicy and structured, this is a classic Saint-Estèphe. Big tannins are boldly paired with the potential of the ripe black currant fruits that are juicy and fresh. The two sides of this wine are not yet together but do promise considerable aging.
Barrel Sample: 93-95 -
Robert Parker's Wine Advocate
This year's blend is 56% Cabernet Sauvignon, 42% Merlot, 1% Cabernet Franc and 1% Petit Verdot. Deep garnet-purple in color, the 2019 de Pez comes tumbling out of the glass with an astonishingly beautiful perfume of lilacs, black cherries and black raspberries over a core of stewed plums, clove oil, dark chocolate and Sichuan pepper. The medium-bodied palate is jam-packed with energetic black fruits, supported by a firm foundation of ripe, grainy tannins and lovely freshness, finishing long and perfumed. I love where this once-malingering château is headed—bravo to winemaker Nicolas Glumineau from Pichon Lalande!
Barrel Sample: 92-94+ -
Decanter
Owned by Pichon Comtesse, this is a lovely St Estèphe with polish and poise. Good depth to the berry fruits, with an appealing unfussy confidence. New cellars this year that allows for more precise reflection of the plots in 1% Petit Verdot completes the blend.
Barrel Sample: 93 -
Jeb Dunnuck
Currants, plums, new leather, and cedar pencil notes all emerge from the 2019 Château De Pez, a nicely balanced, medium to full-bodied Saint-Estèphe that has plenty of classic character as well as class. With ripe, polished tannins and terrific purity, it can be drunk any time over the coming 20-25 years.
-
James Suckling
Sweet berries with cedar and sandalwood, as well as flowers, such as lavender. Perfumed. Full-to medium-bodied with very polished and refined tannins that run the length of the wine. Very attractive and balanced.
-
Wine Spectator
Bright and fresh, featuring an upfront display of red and black currant preserve flavors, laced with black tea and backed by a nice iron twinge through the finish. Sneaky long, too. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot.
Located in the north of the Saint-Estèphe appellation, Château de Pez is one of the oldest properties in the appellation. Founded in the 15th century, it belonged to various iconic families including the Pontac family, founders of Château Haut Brion. Its vineyard of 42ha consists principally of a single plateau divided into perfectly exposed hilltops around the Château. Since 1995, Pez has been the property of Champagne Louis Roederer; a major renovation program carried out both in the vineyard and in the winery has made it possible to introduce new techniques worthy of a Bordeaux Classified Growth.
Under the direction of Nicolas Glumineau, Managing Director of Pichon Comtesse, Château de Pez is now experiencing a true revival, offering a wine that is distinguished by its aromatic complexity, delicacy and perfectly balanced structure.
The wine is matured in oak barrels during 15 to 18 months with 50% new oak.
One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.
Deeply colored, concentrated, and distinctive, St. Estephe is the go-to for great, age-worthy and reliable Bordeaux reds. Separated from Pauillac merely by a stream, St. Estephe is the farthest northwest of the highest classed villages of the Haut Medoc and is therefore subject to the most intense maritime influence of the Atlantic.
St. Estephe soils are rich in gravel like all of the best sites of the Haut Medoc but here the formation of gravel over clay creates a cooler atmosphere for its vines compared to those in the villages farther downstream. This results in delayed ripening and wines with higher acidity compared to the other villages.
While they can seem a bit austere when young, St. Estephe reds prove to live very long in the cellar. Traitionally dominated by Cabernet Sauvignon, many producers now add a significant proportion of Merlot to the blend, which will soften any sharp edges of the more tannic, Cabernet.
The St. Estephe village contains two second growths, Chateau Montrose and Cos d’Estournel.