Winemaker Notes
Chateau de Pez exhibits deep colour and harmonious composition. This complete, rich, dense wine merits prolonged ageing.
Thanks to the quality of its production, Chateau de Pez is counted among the most highly reputed crus of the Medoc.
Professional Ratings
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Robert Parker's Wine Advocate
The Château de Pez 2014 is a blend of 56% Cabernet Sauvignon, 41% Merlot and 3% Petit Verdot. I like the nose here: very precise and elegant with small dark cherries and candied fruit. There is an underlying mineralité that will hopefully develop further throughout its élevage. The palate is medium-bodied with fine tannin on the entry. There is not a huge depth here, but nicely balanced with the Cabernet imparting pencil lead notes towards the linear finish. This is an excellent Château de Pez that shows more precision than recent vintages.
Range: 90-92 -
Wine Enthusiast
The wine has powerful tannins which are balanced with equally rich fruit. It is firm, in the Saint-Estèphe style, while never losing sight of a rich fruity future. The wine, from an estate at the heart of the Pez plateau, will develop well. Drink from 2024.
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James Suckling
This is ripe, rich yet mellow on the nose and the front palate. Then the St.-Estèphe tannins come through on the finish. Very well made. Supple and flavorful. Drink in 2020.
Located in the north of the Saint-Estèphe appellation, Château de Pez is one of the oldest properties in the appellation. Founded in the 15th century, it belonged to various iconic families including the Pontac family, founders of Château Haut Brion. Its vineyard of 42ha consists principally of a single plateau divided into perfectly exposed hilltops around the Château. Since 1995, Pez has been the property of Champagne Louis Roederer; a major renovation program carried out both in the vineyard and in the winery has made it possible to introduce new techniques worthy of a Bordeaux Classified Growth.
Under the direction of Nicolas Glumineau, Managing Director of Pichon Comtesse, Château de Pez is now experiencing a true revival, offering a wine that is distinguished by its aromatic complexity, delicacy and perfectly balanced structure.
The wine is matured in oak barrels during 15 to 18 months with 50% new oak.
One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.
Deeply colored, concentrated, and distinctive, St. Estephe is the go-to for great, age-worthy and reliable Bordeaux reds. Separated from Pauillac merely by a stream, St. Estephe is the farthest northwest of the highest classed villages of the Haut Medoc and is therefore subject to the most intense maritime influence of the Atlantic.
St. Estephe soils are rich in gravel like all of the best sites of the Haut Medoc but here the formation of gravel over clay creates a cooler atmosphere for its vines compared to those in the villages farther downstream. This results in delayed ripening and wines with higher acidity compared to the other villages.
While they can seem a bit austere when young, St. Estephe reds prove to live very long in the cellar. Traitionally dominated by Cabernet Sauvignon, many producers now add a significant proportion of Merlot to the blend, which will soften any sharp edges of the more tannic, Cabernet.
The St. Estephe village contains two second growths, Chateau Montrose and Cos d’Estournel.