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Chateau de Pez 2014

Bordeaux Red Blends from St. Estephe, Bordeaux, France
  • V93
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  • JS91
13.5% ABV
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13.5% ABV

Winemaker Notes

The Chateau de Pez winery remains resolutely faithful to wood. The blend is composed in December, then the wine is stored in barrels (40% new wood, 40% in "Premier vin" casks and 20% in "Deuxieme vin" casks) and racked every three months. It is to be noted that the wine undergoes absolutely no filtration.

Chateau de Pez exhibits deep colour and harmonious composition. This complete, rich, dense wine merits prolonged ageing.

Thanks to the quality of its production, Chateau de Pez is counted among the most highly reputed crus of the Medoc.

Critical Acclaim

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V 93
Vinous
The 2014 de Pez is quite fascinating to taste after the Haut-Beausejour, which also belongs to the Rouzaud family. Here the more typical breath and savoriness of St. Estèphe comes through in spades. Sweet tobacco, mint, dried cherries, smoke and leather wrap around a resonant finish supported by firm yet well-integrated tannins. A blast of smoke, tobacco and incense informs the explosive racy finish supported by beams of salinity that give the wine much of its energy. The blend is 56% Cabernet Sauvignon, 41% Merlot and 3% Petit Verdot.
Range: 90-93
RP 92
Robert Parker's Wine Advocate
The Château de Pez 2014 is a blend of 56% Cabernet Sauvignon, 41% Merlot and 3% Petit Verdot. I like the nose here: very precise and elegant with small dark cherries and candied fruit. There is an underlying mineralité that will hopefully develop further throughout its élevage. The palate is medium-bodied with fine tannin on the entry. There is not a huge depth here, but nicely balanced with the Cabernet imparting pencil lead notes towards the linear finish. This is an excellent Château de Pez that shows more precision than recent vintages.
Range: 90-92
WE 92
Wine Enthusiast
The wine has powerful tannins which are balanced with equally rich fruit. It is firm, in the Saint-Estèphe style, while never losing sight of a rich fruity future. The wine, from an estate at the heart of the Pez plateau, will develop well. Drink from 2024.
JS 91
James Suckling
This is ripe, rich yet mellow on the nose and the front palate. Then the St.-Estèphe tannins come through on the finish. Very well made. Supple and flavorful. Drink in 2020.
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Chateau de Pez

Chateau de Pez

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Chateau de Pez, St. Estephe, Bordeaux, France
Image of winery
Created in the 15th century, Château de Pez is the oldest domaine in Saint Estèphe. The Pontac family, who also created Haut-Brion, gave Pez its vineyards. The domaine was sold as a property of the state after the French Revolution and owned by a succession of families before it was purchased by Champagne Louis Roederer in 1995.

Château de Pez is located west of the town of Saint-Estèphe. The estate consists of 74 contiguous acres, with 54 acres under vine. The vineyard is situated on a high plateau with well-exposed slopes. From a summit of 59 ft. the land descends northward to 39 ft.

Château de Pez remains resolutely faithful to wood. The blend is composed in December and the wine is stored in barrels where it is racked every three months. After approximately one year, roughly midway through the maturation process, the wine is fined using fresh egg whites. The wine is matured in small oak casks with 40% new oak, 30% "Premier vin", 30% "Deuxième vin". It should be noted that the wine undergoes absolutely no filtration.

St. Estephe

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Deeply colored, concentrated, and distinctive, St. Estephe is the go-to for great, age-worthy and reliable Bordeaux reds. Separated from Pauillac merely by a stream, St. Estephe is the farthest northwest of the highest classed villages of the Haut Medoc and is therefore subject to the most intense maritime influence of the Atlantic.

St. Estephe soils are rich in gravel like all of the best sites of the Haut Medoc but here the formation of gravel over clay creates a cooler atmosphere for its vines compared to those in the villages farther downstream. This results in delayed ripening and wines with higher acidity compared to the other villages.

While they can seem a bit austere when young, St. Estephe reds prove to live very long in the cellar. Traitionally dominated by Cabernet Sauvignon, many producers now add a significant proportion of Merlot to the blend, which will soften any sharp edges of the more tannic, Cabernet.

The St. Estephe village contains two second growths, Chateau Montrose and Cos d’Estournel.

Bordeaux Blends

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World, especially in California, Washington and Australia. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, these are sometimes referred to in the US as “Meritage” blends. In Bordeaux itself, Cabernet Sauvignon dominates in wines from the Left Bank of the Gironde River, while the Right Bank focuses on Merlot. Often, blends from outside the region are classified as being inspired by one or the other.

In the Glass

Cabernet-based, Left-Bank-styled wines are typically more tannic and structured, while Merlot-based wines modeled after the Right Bank are softer and suppler. Cabernet Franc can add herbal notes, while Malbec and Petit Verdot contribute color and structure. Wines from Bordeaux lean towards a highly structured and earthy style whereas New World areas (as in the ones named above) tend to produce bold and fruit-forward blends. Either way, Bordeaux red blends generally have aromas and flavors of black currant, cedar, plum, graphite, and violet, with more red fruit flavors when Merlot makes up a high proportion of the blend.

Perfect Pairings

Since Bordeaux red blends are often quite structured and tannic, they pair best with hearty, flavorful and fatty meat dishes. Any type of steak makes for a classic pairing. Equally welcome with these wines would be beef brisket, pot roast, braised lamb or smoked duck.

Sommelier Secret

While the region of Bordeaux is limited to a select few approved grape varieties in specified percentages, the New World is free to experiment. Bordeaux blends in California may include equal amounts of Cabernet Franc and Malbec, for example. Occassionally a winemaker might add a small percentage of a non-Bordeaux variety, such as Syrah or Petite Sirah for a desired result.

SWS393419_2014 Item# 178114