Winemaker Notes
The nose is marked by floral notes of red roses, peony and hawthorn blossom, going on to reveal blood orange overtones, foreshadowing a powerful and delicious wine. The palate reveals ripe Cabernet Sauvignon flavors. The overall impression is of a mineral and spicy wine with aromas of wet rock and black pepper. Tantalizing and complex notes of licorice mingle with delicate nutmeg nuances on the finish.
Blend: 69% Cabernet Sauvignon, 24% Merlot, 5% Petit Verdot, 2% Cabernet Franc
Professional Ratings
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Jeb Dunnuck
Coming from 42 hectares of vines in Saint-Estèphe, the 2024 Château De Pez is 69% Cabernet Sauvignon, 24% Merlot, 5% Petit Verdot, and 2% Cabernet Franc that will spend 18 months in 50% new oak. Classic Saint-Estèphe darker, purple fruits, graphite, gravelly earth, and scorched earth all define the aromatics, and it's medium-bodied on the palate, with ample mid-palate depth, ripe, nicely integrated tannins, and outstanding length. It's impeccably made and has to be considered a clear success in this challenging vintage. The 2024 hit 12.9% alcohol, 3.6 pH, and 65 IPT.
Barrel Sample: 91-93 -
James Suckling
Quite fresh, showing lots of red cherries and berries with fine spices and minerals. Incisive on the palate, this has medium body and fine-grained tannins. Firm and structured but poised and pretty long. Good minerality. 69% cabernet sauvignon, 24% merlot, 5% petit verdot and 2% cabernet franc.
Barrel Sample: 92-93 -
Decanter
Inky blue fruit notes on the nose, crayon, dark chocolate, vanilla, such florality too. Really expressive and aromatic. Supple, this has bite but also softness - a touch of creaminess mixed with tension. Just ripe strawberries with a texture of grape skins, this has real interest, fruitiness, bitterness, tension, acidity and weight. It will be easy to drink when it’s ready. Salty stone grip on the finish. It’s serious no doubt but with a hint of charm even at this early stage. 2% Cabernet Franc completes the blend. Ageing 50% new oak for 18 months. 27hl/ha - half crop also. 13% press. 3.6pH. 5% Cabernet Franc completes the blend.
Rating: 91
Located in the north of the Saint-Estèphe appellation, Château de Pez is one of the oldest properties in the appellation. Founded in the 15th century, it belonged to various iconic families including the Pontac family, founders of Château Haut Brion. Its vineyard of 42ha consists principally of a single plateau divided into perfectly exposed hilltops around the Château. Since 1995, Pez has been the property of Champagne Louis Roederer; a major renovation program carried out both in the vineyard and in the winery has made it possible to introduce new techniques worthy of a Bordeaux Classified Growth.
Under the direction of Nicolas Glumineau, Managing Director of Pichon Comtesse, Château de Pez is now experiencing a true revival, offering a wine that is distinguished by its aromatic complexity, delicacy and perfectly balanced structure.
The wine is matured in oak barrels during 15 to 18 months with 50% new oak.
One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.
Deeply colored, concentrated, and distinctive, St. Estephe is the go-to for great, age-worthy and reliable Bordeaux reds. Separated from Pauillac merely by a stream, St. Estephe is the farthest northwest of the highest classed villages of the Haut Medoc and is therefore subject to the most intense maritime influence of the Atlantic.
St. Estephe soils are rich in gravel like all of the best sites of the Haut Medoc but here the formation of gravel over clay creates a cooler atmosphere for its vines compared to those in the villages farther downstream. This results in delayed ripening and wines with higher acidity compared to the other villages.
While they can seem a bit austere when young, St. Estephe reds prove to live very long in the cellar. Traitionally dominated by Cabernet Sauvignon, many producers now add a significant proportion of Merlot to the blend, which will soften any sharp edges of the more tannic, Cabernet.
The St. Estephe village contains two second growths, Chateau Montrose and Cos d’Estournel.