Winemaker Notes
Blend: 57% Cabernet Sauvignon, 38% Merlot, 5% Petit Verdot and Cabernet Franc
Professional Ratings
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Vinous
The 2021 Beychevelle is elegant, understated and classy. Medium in body and less overt than most recent years, the 2021 is impeccably balanced from start to finish. Dark-toned fruit, gravel, menthol, licorice, spice and new oak build nicely with a bit of time in the glass. This is incredibly harmonious. –Antonio Galloni
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Jeb Dunnuck
Clearly a star in the vintage, the 2021 Château Beychevelle is showing even better from bottle than barrels, revealing a dense purple hue as well as gorgeous notes of crème de cassis, spicy oak, smoked tobacco, and iron. Based on 56% Cabernet Sauvignon, 38% Merlot, 3% Petit Verdot, and the rest Cabernet Franc, aged in 70% new oak, it's medium to full-bodied, has a concentrated, layered mouthfeel, beautiful overall balance, and a great finish. It needs 4-5 years to integrate its oak but will easily evolve for two decades. It's a pure, layered, incredibly impressive 2021 that has tons to love, and I'd certainly be thrilled to have bottles in the cellar.
Rating: 93+ -
Decanter
Dark chocolate, green peppercorns, blackcurrants, lots of Cabernet markers on the nose. Missing a touch more mid palate depth, starts off juicy and bright but then settles and quietens. It's got a lovely sleek texture, tannins are really well integrated and this isn't at all pushed which is a great effort in 2021 showcasing restraint over trying to make something too hefty. I just wanted some more vibrancy and concentration to follow through. This may just need more time to come together and harmonise.
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James Suckling
Blueberry and some chocolate and berry character. Medium body, fine tannins and a fresh, medium finish.
Barrel Sample: 91-92 -
Robert Parker's Wine Advocate
The 2021 Beychevelle opens in the glass with notes of sweet berry compote, plums and creamy new oak, followed by a medium to full-bodied, fleshy palate with an unusually sweet core of fruit for the vintage, framed by plenty of chewy tannin, and concluding with a vanillin-inflected finish.
Rating: 92+
One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.
An icon of balance and tradition, St. Julien boasts the highest proportion of classed growths in the Médoc. What it lacks in any first growths, it makes up in the rest: five amazing second growth chateaux, two superb third growths and four well-reputed fourth growths. While the actual class rankings set in 1855 (first, second, and so on the fifth) today do not necessarily indicate a score of quality, the classification system is important to understand in the context of Bordeaux history. Today rivalry among the classed chateaux only serves to elevate the appellation overall.
One of its best historically, the estate of Leoville, was the largest in the Médoc in the 18th century, before it was divided into the three second growths known today as Chateau Léoville-Las-Cases, Léoville-Poyferré and Léoville-Barton. Located in the north section, these are stone’s throw from Chateau Latour in Pauillac and share much in common with that well-esteemed estate.
The relatively homogeneous gravelly and rocky top soil on top of clay-limestone subsoil is broken only by a narrow strip of bank on either side of the “jalle,” or stream, that bisects the zone and flows into the Gironde.
St. Julien wines are for those wanting subtlety, balance and consistency in their Bordeaux. Rewarding and persistent, the best among these Bordeaux Blends are full of blueberry, blackberry, cassis, plum, tobacco and licorice. They are intense and complex and finish with fine, velvety tannins.