Winemaker Notes

Another fabulous 2000 Bordeaux! Beychevelle, always known as a very smooth and delicate wine, has become richer and more muscular in recent decades. Incorporating a larger proportion of Cabernet Sauvignon in the blend, a longer cuvaison, more new oak for barrel aging, and the option of a second label for lighter wines have all resulted in a better constructed, more concentrated style of St. Julien.

These changes have not meant a sacrifice of charm or finesse, however. Even in top years, Château Beychevelle is uncommonly smooth, supple and drinkable at a young age. With lovely soft, plummy, gentle flavors, it does not need to be laid down for long aging. Surprisingly given its easy approachability, Château Beychevelle does not fade faster than other wines and can age well for 15 years or more in the better years. It is usually best drunk within 7-20 years of the vintage.

Professional Ratings

    Chateau Beychevelle

    Chateau Beychevelle

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    One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

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    St-Julien

    Bordeaux, France

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    An icon of balance and tradition, St. Julien boasts the highest proportion of classed growths in the Médoc. What it lacks in any first growths, it makes up in the rest: five amazing second growth chateaux, two superb third growths and four well-reputed fourth growths. While the actual class rankings set in 1855 (first, second, and so on the fifth) today do not necessarily indicate a score of quality, the classification system is important to understand in the context of Bordeaux history. Today rivalry among the classed chateaux only serves to elevate the appellation overall.

    One of its best historically, the estate of Leoville, was the largest in the Médoc in the 18th century, before it was divided into the three second growths known today as Chateau Léoville-Las-Cases, Léoville-Poyferré and Léoville-Barton. Located in the north section, these are stone’s throw from Chateau Latour in Pauillac and share much in common with that well-esteemed estate.

    The relatively homogeneous gravelly and rocky top soil on top of clay-limestone subsoil is broken only by a narrow strip of bank on either side of the “jalle,” or stream, that bisects the zone and flows into the Gironde.

    St. Julien wines are for those wanting subtlety, balance and consistency in their Bordeaux. Rewarding and persistent, the best among these Bordeaux Blends are full of blueberry, blackberry, cassis, plum, tobacco and licorice. They are intense and complex and finish with fine, velvety tannins.

    CWC24908_2000 Item# 55156