Winemaker Notes
It is a generous wine that amazes by its approachability from its early youth. On the nose, it seduces with notes of blackberry black cherry and dark chocolate. It is a very harmonious wine. It is both powerful and silky, fresh, fruity, and long on the palate. This is an example of the destiny of Great Terroirs.
Blend: 51% Cabernet Sauvignon, 45% Merlot, 4% Petit Verdot
Professional Ratings
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Jeb Dunnuck
The Grand Vin 2020 Château Beychevelle is a tiny selection representing just 55% of the total production of the estate. The blend is 51% Cabernet Sauvignon, 45% Merlot, and 4% Petit Verdot which spent 18 months in 70% new French oak, hitting 13.5% natural alcohol. Surpassing both the 2016 and 2018, this inky-hued Saint-Julien offers a round, lush, full-bodied style as well as gorgeous aromatics of black cherries, blueberries, loamy earth, chocolate, and spring flowers. The vintage doesn't get any sexier, and this has sweet tannins, an opulent mouthfeel, and riveting purity and finesse. While it already offers pleasure, it's going to benefit from 4-6 years of bottle age and keep for 25+.
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Decanter
Scented and perfumed - violet tones, almost a touch of liqueur fruit to the nose, aromatic with dark chocolate touches too. Bright and shining, this is sleek, quite delicately displayed in terms of texture but this has layers of savoury elements - liquorice, clove, tobacco with bright red fruits and dark bramble fruits. Clean and compelling. Well made with tons of confidence. So complete, juicy in a heady seductive way, this is deeply scented, driven and brooding but perfectly weighted to keep the right side of being too heavy. Refreshing but devilishly charming - it leaves a clean feeling in the mouth where you just want to taste it again.
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Wine Enthusiast
The wine's structure and serious tannins are, happily, balanced by the rich generosity of the fruit flavors. Together, the two elements of this very fine wine will allow it to develop with weight and concentration.
Barrel Sample: 94-96 -
James Suckling
A very polished and refined 2020 with a medium body, integrated tannins and a pretty texture. Nice currant, light chocolate and cedar undertones. Fresh finish.
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Wine Spectator
Delivers vivid fruit, with an eye-catching beam of cassis, kirsch and plum sauce notes that flow through nicely, supported by a light brambly edge and a well-inlaid graphite spine. The finish is scored by violet and anise as the fruit lingers. Cabernet Sauvignon, Merlot and Petit Verdot. Best from 2027 through 2037.
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Robert Parker's Wine Advocate
Rich and muscular, the 2020 Beychevelle offers up aromas of cassis, blackberries and baked plums mingled with notions of spices, pencil shavings and toasty new oak. Medium to full-bodied, thick and fleshy, with an ample core of fruit framed by powdery, generously extracted tannins that assert themselves on the finish, this is a more powerful, chunky Beychevelle than the suave 2019.
Rating: 93+
One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.
An icon of balance and tradition, St. Julien boasts the highest proportion of classed growths in the Médoc. What it lacks in any first growths, it makes up in the rest: five amazing second growth chateaux, two superb third growths and four well-reputed fourth growths. While the actual class rankings set in 1855 (first, second, and so on the fifth) today do not necessarily indicate a score of quality, the classification system is important to understand in the context of Bordeaux history. Today rivalry among the classed chateaux only serves to elevate the appellation overall.
One of its best historically, the estate of Leoville, was the largest in the Médoc in the 18th century, before it was divided into the three second growths known today as Chateau Léoville-Las-Cases, Léoville-Poyferré and Léoville-Barton. Located in the north section, these are stone’s throw from Chateau Latour in Pauillac and share much in common with that well-esteemed estate.
The relatively homogeneous gravelly and rocky top soil on top of clay-limestone subsoil is broken only by a narrow strip of bank on either side of the “jalle,” or stream, that bisects the zone and flows into the Gironde.
St. Julien wines are for those wanting subtlety, balance and consistency in their Bordeaux. Rewarding and persistent, the best among these Bordeaux Blends are full of blueberry, blackberry, cassis, plum, tobacco and licorice. They are intense and complex and finish with fine, velvety tannins.