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Chateau Beychevelle (Futures Pre-Sale) 2011

Bordeaux Red Blends from St. Julien, Bordeaux, France
  • WE94
  • WS91
  • RP91
  • ST90
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Currently Unavailable $75.99
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Winemaker Notes

Critical Acclaim

WE 94
Wine Enthusiast

A very firm and closed wine, it shows its tannins rather than its fruit. With its weight, this dark wine should become rounded with age.
Barrel Sample: 92-94 Points

WS 91
Wine Spectator

This has good ripe plum and black cherry fruit woven with a currant eau-de-vie aroma. There's fine-grained structure and an easy, vanilla-tinged finish. Not as dense as the top St.-Juliens.
Barrel Sample: 88-91 Points

RP 91
The Wine Advocate

The Beychevelle 2011 is a blend of 47% Cabernet Sauvignon, 47% Merlot, 4% Cabernet Franc and 2% Petit Verdot that was picked between 14th and 29th September, with twelve days of picking between those dates. The yield is one of Beychevelle’s lowest at 39.5hl/ha with 13.2% alcohol and an IPT of 78. It has decent concentration on the nose, red rather than black fruit: raspberry, cranberry and a touch of pomegranate struck through with graphite and tobacco. It is medium-bodied with chalky tannins on the entry that is showing a little grittiness and chalkiness to its texture. It has crisp acidity and firm backbone with a grainy, masculine, tobacco tinged, tapered finish that is a little raw at present.
Barrel Sample: 89-91 Points

ST 90
International Wine Cellar

Bright ruby-purple. Reticent aromas of fresh red fruits and violet. Then sweet and supple in the mouth, with blueberry pie, red berry and floral flavors lifted by a hint of spicy rhubarb at the back. The finish is long and smooth, with harmonious acidity providing lift. Not the last word in complexity but an easygoing, politely styled Saint-Julien.
Barrel Sample: 87-90 Points

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Chateau Beychevelle

Chateau Beychevelle

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Chateau Beychevelle, , France - Bordeaux
Chateau Beychevelle
Chateau Beychevelle, A prestigious Cru Classe whose character has been forged by three centuries of history... Nowhere does the word Château in its noblest sense ring as true as it does at Beychevelle.

The elegance of its classical architecture makes it a jewel in the crown of the Médoc, coveted since its creation by the powerful families who have successively marked the economic, political and cultural life of Bordeaux and the regio.

Barossa Valley

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Historically and presently the most important wine-producing region of Australia...

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Historically and presently the most important wine-producing region of Australia, the Barossa Valley is set in South Australia, where more than half of the country’s wine is made. Because the climate is very hot and dry, vineyard managers must be careful so that grapes do not become overripe. Some of the oldest vines in Australia can be found here—in the cooler, wetter Eden Valley sub-region, the Hill of Grace vineyard is home to 140+ year old Shiraz vines.

The intense heat is ideal for plush, bold reds, particularly Rhône blends featuring Shiraz, Grenache, and Mataro (Mourvèdre). White grapes can produce crisp, fresh wines from Riesling, Chardonnay, and Semillon if they are planted at higher altitudes where they may benefit from cool breezes, particularly in the Eden Valley.

Riesling

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A regal variety of incredible purity and precision...

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A regal variety of incredible purity and precision, Riesling possesses a remarkable ability to reflect the character of wherever it is grown while still maintaining easily identifiable typicity. This versatile grape can be just as enjoyable dry or sweet, young or old, still or sparkling, and can age longer than nearly any other white variety. Riesling is best known in Germany and Alsace, and is also of great importance in Austria. The variety has also been particularly successful in Australia’s Clare and Eden Valleys, New Zealand, Oregon, Washington, cooler regions of California, and the Finger Lakes in New York.

In the Glass

Riesling is low in alcohol, with high acidity, steely minerality, and stone fruit, spice, citrus, and floral notes. At its ripest it leans towards juicy peach and nectarine, and pineapple, while in cooler climes it is more redolent of meyer lemon, lime, and green apple. With age, Riesling can become truly revelatory, developing unique, complex aromatics, often with a hint of gasoline.

Perfect Pairings

Riesling is very versatile, enjoying the company of sweet-fleshed fish like sole, most Asian food, especially Thai and Vietnamese (bottlings with some residual sugar and low alcohol are the perfect companions for dishes with substantial spice), and freshly shucked oysters. Sweeter styles work well with fruit-based desserts.

Sommelier Secret

It can be difficult to discern the level of sweetness in a Riesling, and German labeling laws do not make things any easier. Look for the world “trocken” to indicate a dry wine, or “halbtrocken” or “feinherb” for off-dry. Some producers will include a helpful sweetness scale on the back label—happily, a growing trend.

BFFBEYCHEVELLE_2011 Item# 116326

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