Borsao Tres Picos Garnacha 2015 Front Label
Borsao Tres Picos Garnacha 2015 Front Label

Borsao Tres Picos Garnacha 2015

  • RP91
750ML / 0% ABV
Other Vintages
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  • RP90
  • WS91
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  • JS90
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3.9 63 Ratings
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3.9 63 Ratings
750ML / 0% ABV

Winemaker Notes

Very intense cherry red colour with tones of purple. Presents in the nose a great concentration of aromas of ripe red fruit with floral nuances. In the mouth it is a well structured rich wine that evokes tastes of blackberry, plum and tones of leather and vanilla, with a soft and silky tannin.

Critical Acclaim

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RP 91
Robert Parker's Wine Advocate
Even better, and clearly one of the greatest values in the wine world, is the 2015 Tres Picos. It is a large cuvée of 24,000 cases from 100% Grenache, fermented in both oak and steel and aged in French oak prior to being bottled. The vines come from a relatively high elevation of nearly 2,300 feet from a vineyard planted in 1956. This wine shows loads of classic Grenache characteristics, such as pepper, licorice, underbrush, Provençal herbs and a boatload of black cherries and raspberries. The wine is rich, medium to full-bodied, pure and luscious and hedonistic. Drink it over the next several years.
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Borsao

Borsao

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Borsao, Spain
Borsao Winery Image
Founded in 1958 in the town of Borja, called Borsao in the 4th century B.C., this winery represents what can be done with Garnacha, a grape that is not well appreciated by the Spanish press. Through meticulous selection, work in the fields and at reception time in the winery, modern winemaking produces this highly fruity wine. One of the best examples of the region known as "The Garnacha land of Spain", the lower part of the Ebro River.
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Spanish

Red Wine

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Known for its bold, heady, rustic and age-worthy red wines, Spain is truly a one-of-a-kind wine-producing nation. A great majority of the country is hot, arid and drought-ridden, and since irrigation has only been recently introduced and (controversially) accepted, viticulture has sustained—and flourished—only through a great understanding of Spain’s particular conditions. Large spacing between vines allows each enough resources to survive and as a result, the country has the most acreage under vine compared to any other country, but is usually third in production.

Most planted and respected is Tempranillo, the star of Spain’s Rioja and Ribera del Duero regions. Priorat specializes in bold red blends, Jumilla has gained global recognition for its single varietal Monastrell and Utiel-Requena has garnered recent attention for its reds made of Bobal.

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HNYADBTPS15C_2015 Item# 174317

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