Borsao Tres Picos Garnacha 2013 Front Label
Borsao Tres Picos Garnacha 2013 Front LabelBorsao Tres Picos Garnacha 2013 Front Bottle ShotBorsao Tres Picos Garnacha 2013 Back Bottle Shot

Borsao Tres Picos Garnacha 2013

  • RP90
750ML / 15% ABV
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3.8 20 Ratings
750ML / 15% ABV

Winemaker Notes

Very intense cherry red color with tones of purple. Presents in the nose a great concentration of aromas of ripe red fruit with floral nuances. In the mouth it is a well structured rich wine that evokes tastes of blackberry, plum and tones of leather and vanilla, with a soft and silky tannin.

Critical Acclaim

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RP 90
Robert Parker's Wine Advocate
The 2013 Tres Picos is the bodegas top cuvée of 100% Grenache from older, head-pruned vines planted on the hillsides of the Moncayo Mountains. Yields were less than two tons of fruit per acre. This was the first of the Grenaches to spend some time in a combination of older French oak barrels (for 10 months) as well as stainless steel. There are 6,000 cases of this outstanding wine. Its dense ruby/purple-tinged color is followed by notes of kirsch liqueur, licorice, pepper and spice box, and a medium to full-bodied, richly fruity, sensual wine with beautiful finesse, complexity and purity. Sometimes Grenache can take on a complex, Pinot Noir-like sensitivity, and this cuvée appears to have done that. Consumers should take advantage of these lovely wines offered at ridiculously low prices.
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Borsao

Borsao

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Borsao, Spain
Borsao Bodega Borsao Through the Seasons Winery Image
Founded in 1958 in the town of Borja, called Borsao in the 4th century B.C., this winery represents what can be done with Garnacha, a grape that is not well appreciated by the Spanish press. Through meticulous selection, work in the fields and at reception time in the winery, modern winemaking produces this highly fruity wine. One of the best examples of the region known as "The Garnacha land of Spain", the lower part of the Ebro River.
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Spanish red wine is known for being bold, heady, rustic and age-worthy, Spain is truly a one-of-a-kind wine-producing nation. A great majority of the country is hot, arid and drought-ridden, and since irrigation has only been recently introduced and (controversially) accepted, viticulture has sustained—and flourished—only through a great understanding of Spain’s particular conditions. Large spacing between vines allows each enough resources to survive and as a result, the country has the most acreage under vine compared to any other country, but is usually third in production.

Of the Spanish red wines, the most planted and respected grape variety is Tempranillo, the star of Spain’s Rioja and Ribera del Duero regions. Priorat specializes in bold red blends, Jumilla has gained global recognition for its single varietal Monastrell and Utiel-Requena has garnered recent attention for its reds made of Bobal.

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STC519522_2013 Item# 141625

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