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Borsao Tres Picos Garnacha 2014

Grenache from Spain
  • WS91
  • RP90
0% ABV
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  • RP91
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  • RP91
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3.8 45 Ratings
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3.8 45 Ratings
0% ABV

Winemaker Notes

#39 Wine Spectator Top 100 of 2016

Very intense cherry red color with tones of purple. Presents on the nose a great concentration of aromas of ripe red fruit with floral nuances. In the mouth it is a well structured rich wine that evokes tastes of blackberry, plum and tones of leather and vanilla, with a soft and silky tannin.

Blend: 100% Grenache

Critical Acclaim

All Vintages
WS 91
Wine Spectator
A plush texture masks the firm structure, as blackberry and boysenberry flavors mingle with toast, menthol and mineral notes, backed by well-integrated tannins. Drink now through 2020.
RP 90
Robert Parker's Wine Advocate
The outstanding 2014 Tres Picos (Garnacha) is 100% Grenache and comes from some of their oldest Grenache vineyards on the slopes of the Moncayo Mountains. Yields are less than two tons of fruit per acre and this wine was aged in neutral French oak and stainless-steel tanks for ten months prior to bottling. It's a beautiful wine, with plenty of Southern Rhône-like black cherry liqueur, garrigue, pepper, licorice and spice. It is medium to full-bodied, lusty and heady. This is a beauty to drink over the next 2-3 years.
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Borsao

Borsao

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Borsao, Spain
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Founded in 1958 in the town of Borja, called Borsao in the 4th century B.C., this winery represents what can be done with Garnacha, a grape that is not well appreciated by the Spanish press. Through meticulous selection, work in the fields and at reception time in the winery, modern winemaking produces this highly fruity wine. One of the best examples of the region known as "The Garnacha land of Spain", the lower part of the Ebro River.
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Known for its bold, heady, rustic and age-worthy red wines, Spain is truly a one-of-a-kind wine-producing nation. A great majority of the country is hot, arid and drought-ridden, and since irrigation has only been recently introduced and (controversially) accepted, viticulture has sustained—and flourished—only through a great understanding of Spain’s particular conditions. Large spacing between vines allows each enough resources to survive and as a result, the country has the most acreage under vine compared to any other country, but is usually third in production.

Most planted and respected is Tempranillo, the star of Spain’s Rioja and Ribera del Duero regions. Priorat specializes in bold red blends, Jumilla has gained global recognition for its single varietal Monastrell and Utiel-Requena has garnered recent attention for its reds made of Bobal.

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MSW30144371_2014 Item# 152384